Easy Chicken Alfredo Bake Recipe

Highlighted under: Comfort Food

This Easy Chicken Alfredo Bake is a creamy, cheesy delight that comes together quickly for a comforting meal any night of the week.

Aubrey Whitman

Created by

Aubrey Whitman

Last updated on 2025-12-30T00:58:17.070Z

This Easy Chicken Alfredo Bake is perfect for busy weeknights. With tender chicken, creamy Alfredo sauce, and cheesy goodness, it's a dish that the whole family will love!

Why You'll Love This Recipe

  • Creamy Alfredo sauce that envelops tender chicken and pasta
  • Cheesy topping that gets golden and bubbly
  • Quick to prepare, making it ideal for weeknight dinners

Perfect for Busy Weeknights

Life can get hectic, and finding time to cook a wholesome meal can often feel like a challenge. This Easy Chicken Alfredo Bake is designed with busy weeknights in mind. With just a few simple steps, you can have a delicious and satisfying dinner on the table in no time. The combination of rotini pasta, succulent chicken, and creamy Alfredo sauce means you won’t be sacrificing flavor for convenience.

Not only is this recipe quick to prepare, but it also utilizes ingredients that you may already have in your pantry. Cooked rotini and shredded chicken are perfect for using leftovers, making this dish both economical and practical. Simply toss everything together, bake, and enjoy a comforting meal that the whole family will love.

A Family Favorite

When it comes to family dinners, it’s essential to have recipes that please everyone at the table. This Easy Chicken Alfredo Bake checks all the boxes: it’s creamy, cheesy, and packed with flavor. Children and adults alike will appreciate the rich taste of Alfredo sauce combined with tender chicken and pasta. It’s a dish that invites seconds and even thirds!

Moreover, the cheesy topping creates a delightful texture contrast that makes every bite enjoyable. With its enticing aroma wafting through the house, this meal is sure to become a staple in your family’s dinner rotation. Plus, the leftovers—if there are any—reheat beautifully, making it a great option for meal prep or lunches.

Customization Options

One of the best aspects of this Easy Chicken Alfredo Bake is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a lighter version, consider using whole wheat pasta or substituting grilled chicken with vegetables such as broccoli, spinach, or bell peppers. These additions not only enhance the nutritional value but also add vibrant colors to your dish.

Don’t hesitate to experiment with different cheeses, too! While mozzarella and Parmesan create a classic flavor, you might enjoy mixing in some cheddar or Monterey Jack for a unique twist. Feel free to spice things up by adding Italian herbs, red pepper flakes, or even a squeeze of lemon juice for a zesty kick. The possibilities are endless!

Ingredients

Ingredients

For the Bake

  • 2 cups cooked rotini pasta
  • 2 cups cooked, shredded chicken
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Mix all the ingredients in a large bowl before transferring to the baking dish.

Instructions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large bowl, combine cooked rotini, shredded chicken, Alfredo sauce, garlic powder, salt, and pepper. Mix well.

Transfer to Baking Dish

Transfer the mixture to a greased 9x13 inch baking dish.

Add Cheese

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

Serve

Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley and serve warm.

Enjoy your delicious Easy Chicken Alfredo Bake!

Storage Tips

If you happen to have leftovers after enjoying your Easy Chicken Alfredo Bake, storing them properly is crucial to maintaining their flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days, making it a perfect option for meal prep.

When reheating, be sure to add a splash of milk or cream to the dish to help revive its creaminess. You can reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through. This way, you can enjoy the deliciousness of your Alfredo bake all over again!

Serving Suggestions

To elevate your dining experience, consider pairing this Easy Chicken Alfredo Bake with a fresh side salad or steamed vegetables. A crisp garden salad dressed with a light vinaigrette complements the richness of the Alfredo sauce beautifully. Adding a side of garlic bread or cheesy breadsticks can also enhance the meal, providing a delightful crunch to balance the creaminess.

For those who enjoy a little heat, serve it with a side of spicy marinara sauce for dipping or drizzling. This adds an exciting flavor dimension to the dish and allows guests to customize their experience. No matter how you choose to serve it, this Chicken Alfredo Bake is sure to impress.

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Questions About Recipes

→ Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works perfectly for this recipe.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it ahead of time, cover it, and store it in the refrigerator. Just bake it when you're ready to serve.

→ What can I substitute for chicken?

You can substitute chicken with cooked turkey, shrimp, or even vegetables for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Easy Chicken Alfredo Bake Recipe

This Easy Chicken Alfredo Bake is a creamy, cheesy delight that comes together quickly for a comforting meal any night of the week.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Aubrey Whitman

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Bake

  1. 2 cups cooked rotini pasta
  2. 2 cups cooked, shredded chicken
  3. 2 cups Alfredo sauce
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 teaspoon garlic powder
  7. Salt and pepper to taste
  8. Chopped parsley for garnish

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine cooked rotini, shredded chicken, Alfredo sauce, garlic powder, salt, and pepper. Mix well.

Step 03

Transfer the mixture to a greased 9x13 inch baking dish.

Step 04

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

Step 05

Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

Step 06

Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 24g
  • Saturated Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 30g