Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 clove garlic, minced; 1 egg; Salt and pepper to taste; 2 cups marinara sauce; 1 tablespoon olive oil

Highlighted under: Comfort Food

Delicious and juicy ground beef meatballs that are perfect for pasta, subs, or as a savory appetizer.

Created by

Aubrey Whitman

Last updated on 2025-12-24T15:00:41.215Z

Ground beef meatballs are a classic dish that brings comfort and flavor to any meal. Whether served with spaghetti or as a party appetizer, these meatballs are sure to impress!

        Why You'll Love This Recipe
        Savory flavor that pairs wonderfully with various sauces
Juicy texture that keeps you coming back for more
Easy to make and perfect for meal prep

      

The Perfect Meatball for Any Occasion

Ground beef meatballs are incredibly versatile and can be enjoyed in a variety of settings. Whether it’s a cozy family dinner, a casual gathering with friends, or a festive holiday feast, these meatballs fit right in. Their robust flavor and satisfying texture make them a favorite among both adults and kids alike. Plus, they can be served in numerous ways—over pasta, in a sub, or simply on their own with a side of sauce.

For those who love experimenting in the kitchen, these meatballs serve as a blank canvas. You can easily customize the recipe by adding your favorite herbs or spices, or even incorporating different types of cheese. The possibilities are endless, making them a great option for meal prep or a quick weeknight dinner.

Tips for the Best Meatballs

To ensure your meatballs are juicy and flavorful, it's essential to not overmix the ingredients. Gently combine everything until just mixed; this helps maintain a tender texture. Also, consider using a combination of lean ground beef and a bit of fat to create the perfect balance of flavor and moisture. If you prefer a healthier option, ground turkey can be a great substitute, though you may need to adjust cooking times.

Another key tip is to let the meatballs rest for a few minutes after baking. This allows the juices to redistribute, resulting in a more succulent bite. If you’re planning to make a large batch, meatballs freeze beautifully. Just bake them, let them cool, and store them in an airtight container in the freezer for up to three months.

Serving Suggestions

When it comes to serving these delicious meatballs, marinara sauce is a classic choice, but don’t be afraid to get creative! Pair them with a creamy alfredo sauce for a rich, indulgent meal, or toss them in barbecue sauce for a sweet and tangy twist. You can also serve them atop a fresh salad for a lighter option or in a wrap for a fun lunch idea.

For a complete meal, consider adding a side of garlic bread and a simple green salad. The combination of flavors will elevate your dining experience and impress your guests. Whether you’re hosting a gathering or enjoying a quiet night in, these meatballs are sure to satisfy.

Ingredients

For the Meatballs

1 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 clove garlic, minced
1 egg
Salt and pepper to taste

For the Sauce

2 cups marinara sauce
1 tablespoon olive oil

Mix all ingredients well before forming them into meatballs.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper.

Form Meatballs

Shape the mixture into meatballs, about 1 inch in diameter.

Bake Meatballs

Place the meatballs on a baking sheet and bake for 20 minutes or until cooked through.

Prepare Sauce

In a saucepan, heat olive oil over medium heat and add marinara sauce. Simmer for 5 minutes.

Serve

Serve the meatballs with marinara sauce over pasta or on their own.

Enjoy your delicious ground beef meatballs!

Storage and Reheating Tips

To maximize freshness and flavor, store any leftover meatballs in an airtight container in the refrigerator. They should last for about three to four days. For longer storage, freezing is the way to go. Spread the cooled meatballs on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer-safe bag. This method prevents them from sticking together and makes it easy to grab just what you need later.

When you're ready to enjoy your leftovers, reheating can be done in several ways. For best results, gently reheat them in the oven at 350°F (175°C) until warmed through. If you're short on time, microwaving is a quick option—just be sure to cover them to keep them moist.

Nutritional Information

Ground beef meatballs provide a hearty source of protein, making them a satisfying option for any meal. Depending on the ingredients used, they can be a good source of essential vitamins and minerals, including iron and zinc. Pairing them with vegetables or whole grains can further enhance the nutritional value of your dish.

For those watching their calorie intake, consider using lean ground beef or substituting with ground turkey or chicken. You can also modify the breadcrumb amount or opt for whole-grain options to create a healthier version without sacrificing taste.

Variations to Try

If you're looking to spice things up, try adding different herbs or spices to the meatball mixture. Italian seasoning, crushed red pepper flakes, or even a dash of paprika can bring new life to your dish. For cheese lovers, mixing in some mozzarella or feta can add a delightful surprise when you bite into the meatballs.

For a unique twist, consider making Asian-inspired meatballs by incorporating ginger, green onions, and a splash of soy sauce. Serve them with a sweet chili sauce for an irresistible appetizer that will impress your guests. The versatility of meatballs means you can adapt this recipe to suit any flavor profile you desire.

Questions About Recipes

→ Can I freeze meatballs?

Yes, you can freeze uncooked or cooked meatballs. Just make sure to store them in an airtight container.

→ What can I serve with meatballs?

Meatballs are great with spaghetti, in a sub, or served with a dipping sauce as an appetizer.

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken can be used as a healthier alternative.

→ How do I know when meatballs are done?

Meatballs are done when they reach an internal temperature of 160°F (70°C) and are no longer pink in the center.