Valentines Snacks Heart Shaped Crackers

Name: Valentines Snacks Heart Shaped Crackers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 crackers
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 cup olive oil; 1/4 cup water; Sea salt for sprinkling

Highlighted under: Baking & Desserts

I love making these heart-shaped crackers for Valentine's Day! They are not only adorable but also incredibly easy to whip up. The combination of savory spices and a sprinkle of sea salt makes them irresistible. I usually pair them with a creamy dip or some cheese for a delightful snack. Whether I'm hosting a romantic dinner or a fun gathering with friends, these crackers are always a hit. Plus, they look fantastic on a platter, adding a special touch to my celebrations.

Created by

Aubrey Whitman

Last updated on 2026-01-12T01:52:08.970Z

When I first tried making heart-shaped crackers, I was amazed at how easily they came together. Using a basic dough recipe, I added my favorite spices, which elevated the flavor significantly. Rolling out the dough and cutting it into hearts is also a great way to involve kids in the kitchen, making it a fun activity.

One tip I've found is to keep an eye on the baking time. Depending on your oven, they can go from perfect to overdone in a matter of minutes. I also recommend letting them cool completely for the best crunch!

        Why You Will Love These Crackers
        Cute heart shape perfect for Valentine's celebrations
Versatile and pairs well with many dips
Easy to make with simple ingredients available at home

      

Crafting the Perfect Dough

The foundation of great crackers is a well-prepared dough. When mixing your dry ingredients—flours, salt, garlic powder, and oregano—make sure they are thoroughly combined to ensure an even distribution of flavors. This step is crucial; otherwise, you might end up with unevenly seasoned crackers. After adding the olive oil and water, knead gently until the dough feels smooth and slightly elastic, about two minutes. If it feels sticky, dust it lightly with flour, but avoid incorporating too much to maintain the desired texture.

A key tip to ensure tender crackers is to not over-knead the dough. Overworking the dough can result in tough crackers, which we don’t want. Aim for a delicate balance where the ingredients are mixed enough to form a cohesive dough but still tender. Remember, the more you handle the dough, the tougher it can become. If you find the dough too crumbly while rolling, a small splash of water can make it more manageable without compromising its integrity.

Cutting and Baking Tips

When rolling out the dough, use a light dusting of flour on your work surface and rolling pin to prevent sticking. Aim for a uniform thickness of about 1/8 inch; this thickness will give you crackers that are crunchy yet sturdy enough to hold dips. Using a heart-shaped cookie cutter not only adds festive flair but also ensures that they cook evenly. If you don’t have a heart-shaped cutter, you can use any shape you like—just keep in mind that smaller shapes will cook faster.

As they bake, watch for visual cues—specifically, a golden color along the edges is an indicator of readiness. Depending on your oven, baking times can vary slightly. I usually check my crackers around the 15-minute mark and rotate the baking sheet if they’re browning unevenly. Once out of the oven, let them cool completely on the baking sheet; this helps them crispen further as they cool down.

Ingredients

Gather these ingredients before you start:

For the Crackers

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 cup olive oil
1/4 cup water
Sea salt for sprinkling

Make sure everything is ready before heading to the next step!

Instructions

Follow these simple steps to create your heart-shaped crackers:

Prepare the Dough

In a medium mixing bowl, combine the all-purpose flour, whole wheat flour, salt, garlic powder, and oregano. Mix well. Add the olive oil and water, then stir until a dough forms. Knead the dough on a floured surface for about 2 minutes until smooth.

Roll and Cut

Preheat your oven to 350°F (175°C). Roll out the dough to about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.

Season and Bake

Sprinkle the tops of the crackers with sea salt. Bake in the preheated oven for 15-20 minutes or until they turn golden brown. Remove from the oven and let cool completely.

Your heart-shaped crackers are ready to be enjoyed!

Pro Tips

For extra flavor, try adding grated cheese or sesame seeds to the dough before baking.

Storage and Make-Ahead Tips

These heart-shaped crackers can be made ahead of time, making them a perfect choice for planned gatherings. Once fully cooled, store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer period, consider freezing. Simply layer them between sheets of parchment paper in a freezer-safe container. They can last up to three months in the freezer; just remember to let them come to room temperature before serving to retain their crispness.

If you notice that the crackers have softened over time, a brief stint in a preheated oven at 300°F (150°C) for about 5-10 minutes will rejuvenate their crunch. Just keep an eye on them to prevent burning and maintain that beautiful golden color.

Serving Suggestions

These crackers are incredibly versatile and can be paired with a variety of dips and toppings. I often serve them with a creamy spinach dip or a tangy goat cheese spread, both of which complement the savory herbs in the crackers beautifully. For a fun twist, try topping them with sliced avocado and a sprinkle of chili flakes for a delightful snack that balances flavors and textures wonderfully.

For an added touch to your Valentine's Day gathering, consider arranging the crackers on a platter with an array of dips, cheeses, and fresh veggies. This not only creates an inviting centerpiece but also allows your guests to mix and match their favorites, adding a personal touch to the snacking experience. The heart shape will serve as a charming reminder of the day's theme, making your snack table unforgettable.

Questions About Recipes

→ Can I make these crackers ahead of time?

Yes, they can be stored in an airtight container for up to a week.

→ What can I serve with these crackers?

They pair wonderfully with hummus, cheese spreads, or guacamole.

→ Can I freeze the dough?

Absolutely! Just wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.

→ What can I substitute for olive oil?

You can use melted butter or coconut oil as alternatives.