Mini Sugar Cookies
Highlighted under: Baking & Desserts
Delight in these adorable Mini Sugar Cookies that are soft, sweet, and perfect for any occasion! These bite-sized treats come together quickly, making them ideal for holiday gatherings, parties, or an everyday snack. Customize with colorful sprinkles or icing for a cheerful touch that will bring smiles to everyone.
These Mini Sugar Cookies are a delightful treat that can brighten up any occasion. Soft and sweet, they're perfect for sharing or enjoying just for yourself!
Perfect for Every Occasion
Mini Sugar Cookies are a versatile treat that can brighten up any gathering. Whether you’re throwing a birthday party, celebrating the holidays, or simply enjoying a cozy afternoon, these delightful bites are sure to please. Their size makes them perfect for sharing, allowing everyone to enjoy a sweet treat without overindulging. Plus, they look adorable on any dessert table, adding a pop of color and cheer.
These cookies are not only eye-catching but incredibly easy to personalize. You can use vibrant sprinkles or colorful icing to match the theme of your event, be it a festive occasion or a simple weekend treat. This level of customization makes them a great choice for kids' parties, where you can let little ones become mini bakers by decorating their own cookies!
Another great aspect of Mini Sugar Cookies is their ability to be made in large batches. This is particularly useful for events where you need to serve many guests. You can easily double the recipe and still enjoy the simplicity of preparation. They store well, making them perfect for meal prep or for keeping on hand for unexpected visitors.
Texture and Flavor
These cookies boast a wonderfully soft and chewy texture that contrasts beautifully with their crisp edges. The balance of butter and sugar creates a rich flavor profile that’s not overly sweet, making them suitable for all palates. When baked correctly, the insides remain tender and soft, while the outside achieves a lovely golden-brown hue. This delightful texture makes them irresistible after just one bite.
The combination of vanilla extract and quality butter adds a gourmet feel to these cookies. You’ll find that the richness of the butter perfectly complements the sweetness of the sugar, resulting in a cookie that’s simple yet sophisticated. These flavor notes create a nostalgic experience reminiscent of homemade cookies straight from the oven, evoking warm memories and comforting feelings.
Baking Tips for Success
Ingredients
For the Mini Sugar Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Sprinkles or icing for decoration
Mix all ingredients well and enjoy your baking adventure!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Ingredients
In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Combine Dry Ingredients
In a separate bowl, mix together the flour, baking powder, and salt. Gradually add to the creamed mixture.
Shape the Cookies
Roll the dough into small balls and place them on the prepared baking sheet. Flatten slightly with a fork.
Bake
Bake in the preheated oven for 8-10 minutes, until the edges are lightly golden. Allow to cool on a wire rack.
Decorate
Once cooled, decorate with sprinkles or icing as desired.
Enjoy your delicious Mini Sugar Cookies!
Storing Your Cookies
Once your Mini Sugar Cookies have cooled completely, it's crucial to store them properly to maintain their delightful texture and flavor. Store them in an airtight container at room temperature, where they can last for several days. If you’d like to keep them fresh for a longer period, consider freezing them. Place them in a freezer-safe bag or container, and they can last up to three months in the freezer.
When ready to enjoy your frozen cookies, simply remove as many as you need and let them thaw at room temperature for about 30 minutes. You can also warm them slightly in the microwave for a few seconds to regain that fresh-baked goodness. This makes them perfect for unexpected guests or last-minute cravings!
Serving Suggestions
Mini Sugar Cookies pair beautifully with various beverages. Consider serving them alongside a hot cup of cocoa during winter gatherings, or with a refreshing iced tea in the summer. They’re also perfect for a coffee break, providing just the right amount of sweetness to complement your favorite brew. You can even create a cookie platter, mixing them with other classic cookies like chocolate chip or snickerdoodles for an inviting spread.
For a touch of creativity, consider using these cookies as a base for mini ice cream sandwiches. Simply sandwich a scoop of your favorite ice cream between two cookies for a delightful dessert that’s sure to impress your guests. This is a fun way to elevate your cookie game and offer something unique at your next event.
Questions About Recipes
→ Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
→ How can I store these cookies?
Store in an airtight container at room temperature for up to one week.
Mini Sugar Cookies
Delight in these adorable Mini Sugar Cookies that are soft, sweet, and perfect for any occasion! These bite-sized treats come together quickly, making them ideal for holiday gatherings, parties, or an everyday snack. Customize with colorful sprinkles or icing for a cheerful touch that will bring smiles to everyone.
Created by: Aubrey Whitman
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
For the Mini Sugar Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Sprinkles or icing for decoration
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
In a separate bowl, mix together the flour, baking powder, and salt. Gradually add to the creamed mixture.
Roll the dough into small balls and place them on the prepared baking sheet. Flatten slightly with a fork.
Bake in the preheated oven for 8-10 minutes, until the edges are lightly golden. Allow to cool on a wire rack.
Once cooled, decorate with sprinkles or icing as desired.
Nutritional Breakdown (Per Serving)
- Calories: 90
- Total fat: 4g
- Sodium: 45mg
- Carbohydrates: 12g
- Sugars: 6g