Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 tablespoon vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Unlock the secret to the ultimate cookie experience with these Brown Butter Chocolate Chip Cookies. With a rich, nutty flavor from the browned butter and gooey chocolate chips melting in every bite, these cookies are perfect for dessert lovers and cookie enthusiasts alike. Enjoy them warm from the oven for an irresistible treat that will have everyone coming back for more.

Created by

Aubrey Whitman

Last updated on 2025-11-29T05:47:36.645Z

Indulge in the rich, warm flavors of these Brown Butter Chocolate Chip Cookies, where classic meets gourmet.

The Perfect Balance of Flavors

These Brown Butter Chocolate Chip Cookies are a delightful blend of rich, nutty flavors and sweet, melty chocolate. The process of browning the butter elevates the flavor profile, adding depth and complexity that standard chocolate chip cookies often lack. The result is a cookie that has both a deliciously subtle nuttiness, thanks to the browned butter, and the classic sweetness of chocolate chips, making these cookies irresistible.

The balance of granulated and brown sugar further enhances this flavor experience. The granulated sugar contributes to a slightly crisp texture, while the brown sugar keeps the cookies soft and chewy. Together, they create the perfect cookie texture that will delight even the pickiest of eaters.

A Cookie for Every Occasion

Whether you’re celebrating a special occasion or just craving something sweet, these Brown Butter Chocolate Chip Cookies are the perfect treat. They are versatile enough to serve at birthday parties, holiday gatherings, or casual weeknight desserts. Whatever the occasion, these cookies will surely impress everyone with their rich flavor and delightful chewiness.

Looking to personalize your cookies? Consider adding chopped nuts or different types of chocolate chips, such as dark or milk chocolate, to create your own twist on this classic recipe. The possibilities are endless!

Tips for Perfect Cookies

For the best results, make sure your butter is properly browned. Keep a close eye on it while it cooks to avoid burning; you want a beautiful golden color and a fragrant nutty aroma. Once cooled slightly, start mixing your ingredients promptly to lock in the delicious flavor.

Also, consider chilling the dough for at least an hour before baking. This will help create a thicker, chewier cookie that retains its shape during baking. It’s an extra step, but it’s well worth the wait for the perfect cookie experience!

Ingredients

Dry Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt

Wet Ingredients

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tablespoon vanilla extract
2 large eggs

Chocolate Chips

2 cups semi-sweet chocolate chips

Make sure to measure your ingredients carefully for the best results!

Instructions

Brown the Butter

In a medium saucepan, melt the butter over medium heat. Cook, stirring frequently, until the butter is golden brown and has a nutty aroma. Remove from heat and let cool slightly.

Mix Wet Ingredients

In a large bowl, combine the browned butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth. Add the eggs one at a time, mixing well after each addition.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Bake the Cookies

Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a lined baking sheet and bake for 10 minutes, or until the edges are golden brown.

Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm!

Serve with a glass of milk for the ultimate experience!

Storing Your Cookies

To keep your Brown Butter Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will remain deliciously soft and chewy for about a week. If you prefer a firmer texture, you can also store them in the refrigerator, where they will last even longer.

For those who want to enjoy these cookies later, freezing is a fantastic option. Allow the baked cookies to cool completely before placing them in a freezer-safe container or bag. They can be stored in the freezer for up to three months. Simply thaw at room temperature or pop them in the microwave for a quick reheating!

Pairing Suggestions

Nothing complements cookies better than a warm glass of milk. The creaminess of milk pairs perfectly with the rich chocolate and nutty flavors of these cookies. For a twist, you could also try pairing them with a scoop of vanilla ice cream, transforming them into a delightful cookie sundae.

If you're looking to elevate the experience even further, consider serving these cookies with coffee or a dessert wine. The robust flavors of coffee enhance the chocolate, while the sweetness of dessert wine creates a beautiful combination that will delight your taste buds.

Questions About Recipes

→ Can I use unsalted butter instead of salted?

Yes, just adjust the salt in the recipe if needed.

→ How do I store leftover cookies?

Store in an airtight container at room temperature for up to a week.