Chocolate Almond Coconut Granola Bites
Highlighted under: Baking & Desserts
I love snacking on these Chocolate Almond Coconut Granola Bites! They are a delectable combination of rich chocolate, crunchy almonds, and chewy coconut that always hits the spot. Making them is a breeze, and they require no baking. I find that they make a perfect treat to keep on hand for an afternoon energy boost or to satisfy that sweet tooth without the guilt. The best part is, I can customize them with any nuts or seeds I have on hand, making each batch unique to my taste.
One of my favorite aspects of these bites is how versatile they are. I often switch up the nuts or add in some dried fruit, depending on what I have available. The process is super simple: just mix all the ingredients, shape them, and let them set in the fridge. I find that a little chill really helps them firm up and adds a delightful texture.
Another great tip is to use unsweetened cacao for a deeper chocolate flavor and to keep the bites healthy. I also love adding a pinch of sea salt on top, which enhances the sweetness and balances the flavors beautifully. You won't be able to eat just one!
Why You'll Love These Bites
- Rich chocolate combined with nutty almond and tropical coconut flavors
- No baking required, making them quick and easy to whip up
- Great for meal prep or as an energy-boosting snack on the go
Ingredient Insights
The combination of rolled oats and almond butter provides a hearty base for these granola bites. Rolled oats are not only a great source of fiber, but they also help bind the mixture together, giving the bites their desired texture. Opting for natural almond butter enhances the nutty flavor while ensuring a creamy consistency that blends well with other ingredients. Always check for oils or added sugars in store-bought versions—pure almond butter without additives yields the best results.
Dark chocolate chips add a rich flavor and satisfying indulgence to the granola bites. Choosing high-quality dark chocolate (at least 70% cocoa) not only elevates the taste but also infuses antioxidants into your snacks. If you're looking to make these bites a bit more decadent, consider adding a sprinkle of sea salt on top just before chilling—this enhances the contrast between sweetness and bitterness.
Customizing Your Bites
One of the most appealing aspects of these granola bites is the ability to customize them based on what you have in your pantry. If you want to keep things nut-free, substitute almond butter with sunflower seed butter, which will give the bites a similar texture and flavor without the allergens. For a tropical twist, try adding chopped dried pineapple or mango to the mixture along with shredded coconut.
You can also experiment with the type of sweetener used. While honey provides a delicious floral note, maple syrup will infuse a different depth of flavor. If you need a lower-sugar option, agave is a great alternative that still binds the ingredients together effectively. Just keep in mind that the consistency may change slightly, so start with a smaller amount and adjust as needed.
Ingredients
Chocolate Almond Coconut Granola Bites Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
Directions
Mix the Ingredients
In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), dark chocolate chips, shredded coconut, chopped almonds, vanilla extract, and a pinch of sea salt. Mix until well combined.
Form the Bites
Once the mixture is combined, use your hands to form small bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
Chill and Set
Refrigerate the granola bites for about 30 minutes, or until they are firm. This will help them hold their shape.
Serve and Enjoy!
Pro Tips
- Feel free to substitute different nuts or seeds to suit your preference. For a protein boost, consider adding some chia seeds or protein powder to the mixture.
Storage Tips
These Chocolate Almond Coconut Granola Bites can be stored in an airtight container in the refrigerator for up to one week. This makes them an excellent option for meal prepping your snacks ahead of time. If you want to keep them longer, consider freezing them. Simply layer the bites between parchment paper in a freezer-safe container, and they can last for up to three months. Just grab a few from the freezer when you need a quick energy boost!
To thaw, you can leave them in the fridge overnight or let them sit at room temperature for about 15-20 minutes. Be mindful that refrigerated bites may become firmer, so a quick microwave zap of about 10-15 seconds can help soften them back up.
Serving Suggestions
These bites are perfect on their own, but they can also be a delightful addition to a yogurt parfait. Layer them with Greek yogurt and fresh fruits like berries or banana slices for an energy-packed breakfast or snack. You might also crumble them over smoothie bowls or salads for an added nutritional kick and crunch.
For a special treat, try drizzling a bit of melted dark chocolate over the chilled granola bites and sprinkling some sea salt on top before serving. This will enhance the visual appeal and texture, turning a simple snack into a gourmet experience suitable for sharing at gatherings.
Questions About Recipes
→ Can I make these granola bites vegan?
Yes, just use maple syrup instead of honey and ensure the chocolate chips are dairy-free.
→ How long do these bites last?
They can be stored in an airtight container in the fridge for up to a week.
→ Can I freeze these granola bites?
Absolutely! They can be frozen for up to three months. Just make sure to wrap them well to avoid freezer burn.
→ What can I substitute for almond butter?
Any nut or seed butter works well, such as peanut butter or sunflower seed butter.
Chocolate Almond Coconut Granola Bites
I love snacking on these Chocolate Almond Coconut Granola Bites! They are a delectable combination of rich chocolate, crunchy almonds, and chewy coconut that always hits the spot. Making them is a breeze, and they require no baking. I find that they make a perfect treat to keep on hand for an afternoon energy boost or to satisfy that sweet tooth without the guilt. The best part is, I can customize them with any nuts or seeds I have on hand, making each batch unique to my taste.
Created by: Aubrey Whitman
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 bites
What You'll Need
Chocolate Almond Coconut Granola Bites Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds
- 1 teaspoon vanilla extract
- Pinch of sea salt
How-To Steps
In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), dark chocolate chips, shredded coconut, chopped almonds, vanilla extract, and a pinch of sea salt. Mix until well combined.
Once the mixture is combined, use your hands to form small bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
Refrigerate the granola bites for about 30 minutes, or until they are firm. This will help them hold their shape.
Extra Tips
- Feel free to substitute different nuts or seeds to suit your preference. For a protein boost, consider adding some chia seeds or protein powder to the mixture.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 4g