Super Bowl Desserts Simple Recipes

Highlighted under: Baking & Desserts

Delight your guests with these easy and delicious dessert recipes perfect for the Super Bowl!

Aubrey Whitman

Created by

Aubrey Whitman

Last updated on 2026-01-04T12:19:10.499Z

These Super Bowl desserts are not only simple to make but also sure to impress your friends and family during the game. With a variety of flavors and textures, you'll find the perfect sweet treat to complement the excitement of the big day!

Why You'll Love These Super Bowl Desserts

  • Quick and easy to prepare, perfect for game day
  • A variety of flavors that cater to everyone’s taste
  • Decadent and satisfying treats that won’t last long

Game Day Favorites

When it comes to the Super Bowl, the focus is not just on the game; it’s about enjoying great food with friends and family. These Super Bowl desserts are the perfect way to elevate your game day spread. Quick to prepare and delightful to eat, they provide something for everyone. From the classic chocolate chip cookies that evoke nostalgia to the refreshing mini fruit tarts, these treats are sure to win over your guests.

These recipes are designed with simplicity in mind, making them ideal for busy hosts. You won’t find yourself spending hours in the kitchen, allowing you to enjoy the festivities. Instead, you can whip up these delicious desserts in under an hour, leaving you ample time to get ready for the big game. Plus, they require minimal cleanup, so you can focus on what truly matters—watching the game and enjoying the company.

Flavorful Options

One of the best aspects of these Super Bowl desserts is their variety. The chocolate chip cookies are dense and chewy, satisfying any chocolate lover's cravings. Meanwhile, the mini fruit tarts offer a lighter option, bursting with fresh flavors that balance out the richness of the cookies. This diversity makes it easy to cater to different preferences, ensuring every guest leaves happy and satisfied.

Incorporating fresh fruits into your dessert spread not only adds color but also provides a refreshing contrast to heavier snacks typically served during the Super Bowl. Fruits like strawberries, blueberries, and kiwi not only taste great, but they also add a vibrant pop to your table. These desserts are not just a treat for the taste buds but also a visual feast that enhances your game day presentation.

Tips for Success

To ensure your chocolate chip cookies come out perfectly every time, make sure your butter is softened but not melted. This will help achieve that ideal texture—soft on the inside and slightly crispy on the edges. Additionally, don’t be afraid to experiment with different types of chocolate chips or add nuts for an extra layer of flavor.

For the mini fruit tarts, preparation is key. Make sure to fill the tart shells with pastry cream just before serving to keep them fresh and prevent sogginess. You can also prepare the tart shells and pastry cream a day in advance, making assembly quick and easy on game day. Remember, the glaze not only adds shine but also acts as a barrier to keep the fruits looking fresh and vibrant.

Ingredients

Ingredients

Chocolate Chip Cookies

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips

Mini Fruit Tarts

  • 1 package pre-made tart shells
  • 1 cup pastry cream
  • 1 cup mixed fresh fruits (strawberries, blueberries, kiwi)
  • 1/4 cup apricot glaze

Feel free to customize these recipes with your favorite ingredients!

Instructions

Instructions

Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Fold in the chocolate chips.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until golden brown.

Mini Fruit Tarts

  1. Preheat the oven as per tart shell instructions.
  2. Fill each tart shell with pastry cream.
  3. Arrange mixed fresh fruits on top of the pastry cream.
  4. Brush the fruits with apricot glaze for a shiny finish.
  5. Chill in the refrigerator until ready to serve.

Enjoy these delicious desserts while cheering for your favorite team!

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Pro Tips

  • For added flavor, consider adding nuts or spices to your cookies. Use seasonal fruits for the tarts for a freshness boost.

Storage Tips

If you have any leftover chocolate chip cookies, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies. Just layer them between sheets of parchment paper in a freezer-safe container, and they can last for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven.

For the mini fruit tarts, it's best to consume them within a day or two for optimal freshness. If you need to prepare them in advance, consider keeping the tart shells, pastry cream, and fruit separate until serving. This will help maintain the texture and taste of each component, ensuring your guests enjoy the best flavors possible.

Pairing Suggestions

These delightful desserts pair wonderfully with a range of beverages. For the chocolate chip cookies, consider serving them with a classic glass of milk or a rich coffee. The creamy textures of these drinks complement the cookies perfectly, enhancing the indulgent experience.

On the other hand, the mini fruit tarts are best enjoyed with a light, refreshing beverage. Consider serving them alongside iced tea, lemonade, or even a sparkling wine to elevate the flavor profile. The acidity in these drinks balances the sweetness of the tarts, creating a harmonious tasting experience that your guests will love.

Questions About Recipes

→ Can I make these desserts ahead of time?

Yes, both desserts can be made a day in advance. Store the cookies in an airtight container and the tarts in the refrigerator.

→ Can I use frozen fruit for the tarts?

Yes, you can use frozen fruit, but make sure to thaw and pat them dry before using to avoid sogginess.

→ Are there any substitutes for the butter in the cookies?

You can use coconut oil or a vegan butter substitute if you're looking for a dairy-free option.

→ How do I store leftover desserts?

Store cookies in an airtight container at room temperature, and keep fruit tarts in the refrigerator. Consume within three days for best freshness.

Super Bowl Desserts Simple Recipes

Delight your guests with these easy and delicious dessert recipes perfect for the Super Bowl!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Aubrey Whitman

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: Serves 8

What You'll Need

Chocolate Chip Cookies

  1. 2 cups all-purpose flour
  2. 1 cup unsalted butter, softened
  3. 1 cup brown sugar
  4. 1/2 cup granulated sugar
  5. 2 large eggs
  6. 2 tsp vanilla extract
  7. 1 tsp baking soda
  8. 1/2 tsp salt
  9. 2 cups chocolate chips

Mini Fruit Tarts

  1. 1 package pre-made tart shells
  2. 1 cup pastry cream
  3. 1 cup mixed fresh fruits (strawberries, blueberries, kiwi)
  4. 1/4 cup apricot glaze

How-To Steps

Step 01

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Fold in the chocolate chips.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until golden brown.

Step 02

  1. Preheat the oven as per tart shell instructions.
  2. Fill each tart shell with pastry cream.
  3. Arrange mixed fresh fruits on top of the pastry cream.
  4. Brush the fruits with apricot glaze for a shiny finish.
  5. Chill in the refrigerator until ready to serve.

Extra Tips

  1. For added flavor, consider adding nuts or spices to your cookies. Use seasonal fruits for the tarts for a freshness boost.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 25mg
  • Sodium: 150mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 3g