Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!

This delightful Homemade Cinnamon Swirl Banana Bread offers a scrumptious twist on the classic recipe, featuring a rich cinnamon sugar swirl that brings warmth and flavor to every bite. Moist and fluffy, this banana bread is an ideal addition to your brunch table or a delicious snack any time of day. Easy to make and bursting with banana goodness, it's sure to become a family favorite.

Created by

Aubrey Whitman

Last updated on 2025-12-06T03:21:03.096Z

Perfect for Any Occasion

Homemade Cinnamon Swirl Banana Bread is much more than just a brunch item; it’s the perfect companion for any occasion. Whether you're hosting a cozy family gathering or enjoying a quiet morning at home, this banana bread adds a touch of warmth and delight. It's not only a treat for your taste buds but also a feast for the eyes with its beautiful cinnamon swirl that catches the eye.

This bread can be served warm or at room temperature, making it versatile for any time of day. Pair it with coffee or tea for a peaceful breakfast, or serve it as a delightful dessert after dinner. The wonderful aroma that fills your kitchen while it's baking is an added bonus, tempting everyone to enjoy a slice as soon as it cools.

Easy to Make

One of the great things about this Banana Bread is how simple it is to prepare. With just a handful of ingredients and straightforward steps, you can whip up a loaf in no time. The mixture doesn't require any fancy equipment—just a mixing bowl, a fork for mashing, and your loaf pan. This makes it an excellent choice for both beginner and seasoned bakers.

Furthermore, the recipe is forgiving; if you're a bit off on the measurements or ingredients, it still tends to yield delicious results. The ease of preparation means you can get your loved ones involved, creating a fun baking experience everyone can enjoy, especially when the delicious aroma fills your home.

A Healthier Choice

While many indulgent treats can weigh you down, this Cinnamon Swirl Banana Bread offers a healthier alternative. It's packed with ripe bananas, which are a good source of vitamins, potassium, and fiber. This not only adds natural sweetness but also keeps the bread moist and satisfying without excessive added sugars.

Additionally, you can easily modify this recipe to fit dietary preferences; consider using whole wheat flour for added nutrients or substituting some sugar with honey or maple syrup. It's a fantastic way to enjoy a sweet treat while still being mindful of healthier choices, allowing you to savor each delightful bite without guilt.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Cinnamon Swirl

1/4 cup sugar
1 tablespoon ground cinnamon

This will give your banana bread the perfect cinnamon swirl!

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Banana and Butter

In a mixing bowl, mix the melted butter with the mashed bananas.

Add Sugar and Eggs

Stir in the sugar, egg, and vanilla extract into the banana mixture.

Combine Dry Ingredients

Sprinkle the baking soda and salt over the mixture and mix in gently.

Fold in Flour

Add the flour and mix until just combined.

Prepare Cinnamon Mixture

In a small bowl, combine the sugar and cinnamon for the swirl.

Layer and Swirl

Pour half of the batter into the prepared pan, followed by half of the cinnamon mixture. Repeat the layers and use a knife to swirl the mixture together.

Bake

Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious cinnamon swirl banana bread!

Storing Tips

To keep your Homemade Cinnamon Swirl Banana Bread fresh, it's important to store it properly. Allow the bread to cool completely at room temperature before wrapping it in plastic wrap or aluminum foil. This helps to retain moisture and prevents it from drying out. For optimal freshness, enjoy it within a week, or freeze it for longer storage.

If freezing, slice the bread first so that you can easily take out individual pieces whenever you crave a quick snack. Just remember to wrap each slice separately to prevent freezer burn. When you're ready to enjoy, let your slice thaw at room temperature or heat it up in the microwave for a few seconds to bring back its warmth.

Serving Suggestions

Homemade Cinnamon Swirl Banana Bread is delicious on its own, but it can be elevated with simple serving suggestions. Consider spreading a thin layer of butter or cream cheese on warm slices for an extra touch of richness. For a more indulgent experience, drizzle with a bit of honey or maple syrup for sweetness.

You can also pair your banana bread with fresh fruit or a dollop of yogurt for a well-rounded breakfast or snack. A side of nuts or granola adds a delightful crunch and texture that complements the soft and moist bread beautifully.

Customizing Your Bread

This recipe is versatile and can easily be customized to suit personal preferences. Add-ins such as chocolate chips, walnuts, or dried fruit can enhance the flavor and texture of the banana bread. For those who enjoy a bit of a kick, consider incorporating some chopped nuts for added crunch or incorporating spices like nutmeg or ginger for a twist on the classic flavor.

Experimenting with different toppings is another fun way to personalize your banana bread. From a simple glaze or icing to sprinkling nuts or seeds on top before baking, these small touches can make your banana bread truly your own, adding innovation to a beloved traditional recipe.

Questions About Recipes

→ Can I freeze this banana bread?

Yes, you can freeze the banana bread for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil.

→ How do I know when the banana bread is done?

Insert a toothpick into the center of the loaf; it should come out clean or with a few crumbs attached.