Super Bowl Appetizer Cheesy Garlic Bread

Name: Super Bowl Appetizer Cheesy Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 slices
Ingredients: 1 large loaf of crusty bread (like French or Italian); 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making Cheesy Garlic Bread for the Super Bowl! It’s a perfect crowd-pleaser that’s both simple and delicious. Who wouldn’t want a crispy, cheesy treat while watching the big game? The combination of garlic, butter, and gooey cheese creates a mouth-watering aroma that fills the room as it bakes. This recipe is not only quick to prepare but also allows for customization with additional toppings. I enjoy serving it with a side of marinara for dipping, making it a delightful snack for everyone.

Created by

Aubrey Whitman

Last updated on 2026-01-10T12:22:11.583Z

When I first made this Cheesy Garlic Bread for a Super Bowl party, it was a game changer! The key to the perfect texture is using a nice crusty loaf of bread. Not only does it hold the toppings well, but it also gets beautifully golden brown when baked. I remember hearing compliments from my friends about how buttery and cheesy it was!

Another tip I learned along the way is to mix fresh herbs like parsley or basil into the butter mixture for an extra burst of flavor. Trust me, this small addition elevates the whole experience and brings a fresh twist to the classic garlic bread. It’s now a staple at all my gatherings!

        Why You'll Love This Recipe
        Crispy crust, combined with creamy, melted cheese.
Rich garlic flavor that will have everyone coming back for more.
Quick to make and perfect for large gatherings.

      

Perfecting the Garlic Butter Blend

The garlic butter mix is the heart of this Cheesy Garlic Bread. Use high-quality, unsalted butter to control the saltiness of the dish, allowing the rich flavor of the garlic to shine through. For a more robust taste, consider using roasted garlic instead of raw; it adds a sweet and mellow flavor that pairs beautifully with the cheeses. To get the butter to a perfect spreadable consistency, take it out of the fridge about 30 minutes before you start, ensuring it blends well with the garlic and herbs.

Incorporating fresh herbs like parsley not only brightens up the look of your garlic butter but also adds a fresh flavor profile. If you’re out of parsley, fresh basil or oregano can also work beautifully. Just be sure to chop them finely to combine well. A good tip is to taste your garlic butter before spreading it on the bread; adjust the garlic and seasoning according to your preference to achieve that perfect balance.

Baking Techniques for Optimal Results

The baking process is crucial for getting that irresistible crispy crust. Make sure your oven is fully preheated to 375°F (190°C) before placing your baking sheet inside. For an even melt and golden edges, place the bread on the middle rack, ensuring that heat circulates freely around it. If you prefer an extra crispy top, you can switch to broil mode in the last few moments of baking—just watch it closely to prevent burning. The bread is ready when the cheese is bubbling and lightly browned.

Another technique to enhance the flavors is to let the garlic butter sit for a few minutes before applying it to the bread. This short resting period helps the flavors meld together, creating a more aromatic and flavorful spread. Additionally, if you notice your bread is getting too hard as it bakes, consider covering the top with aluminum foil midway through to retain some moisture while the cheese finishes melting.

Ingredients

Gather these ingredients for a cheesy, garlicky delight:

Ingredients

1 large loaf of crusty bread (like French or Italian)
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Mixing these ingredients will ensure every bite is packed with flavor!

Instructions

Follow these simple steps to make your own Cheesy Garlic Bread:

Prepare the Bread

Preheat your oven to 375°F (190°C). Slice the loaf of bread in half horizontally, and lay it cut side up on a baking sheet.

Make the Garlic Butter

In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.

Spread the Mixture

Spread the garlic butter mixture evenly over the cut sides of the bread. Be generous for maximum flavor.

Add the Cheese

Sprinkle the mozzarella and Parmesan cheese over the buttered bread, covering it generously.

Bake

Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven, let cool slightly, then slice into pieces. Serve warm with marinara sauce if desired.

Enjoy this cheesy goodness at your next Super Bowl party!

Pro Tips

For an extra kick, add crushed red pepper flakes to the garlic butter mixture for a spicy variation.

Serving Suggestions

Serving the Cheesy Garlic Bread with a side of marinara sauce not only adds a tangy contrast but also brings a fun dipping element to the table. You can warm the marinara sauce on the stove or in the microwave for added comfort. For a gourmet touch, consider adding crushed red pepper flakes or a drizzle of balsamic glaze on top of the bread before serving, enhancing both the appearance and flavor.

For a more diverse appetizer platter, pair this garlic bread with other finger foods like stuffed mushrooms or buffalo wings. This combination provides a delightful mix of flavors and textures that will keep your guests satisfied and engaged during the Super Bowl festivities. I recommend arranging everything on a large board for an inviting presentation.

Storage and Reheating Tips

If you have leftovers (though they might be rare!), store the cooled garlic bread in an airtight container in the refrigerator for up to three days. To reheat, simply place it back in a preheated oven at 350°F (175°C) for about 10 minutes to regain its crispness. You can also wrap it in foil to maintain moisture while warming, but this might result in a softer crust.

For longer storage, consider freezing the prepared bread before baking. Wrap the assembled bread tightly in plastic wrap and aluminum foil, then place it in the freezer for up to three months. When you're ready to enjoy it, bake it directly from frozen, adding about 10 extra minutes to the baking time to ensure it’s heated through and the cheese is melted perfectly.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to mix in your favorite cheeses like cheddar or pepper jack.

→ How do I store leftovers?

Store any leftover garlic bread in an airtight container in the fridge for up to 3 days.

→ Can I make this ahead of time?

Absolutely! Prepare everything in advance, wrap it tightly, and bake just before serving.

→ What can I serve with this garlic bread?

Pair it with marinara sauce, salad, or enjoy it as a side with pasta dishes.