Sunday Creamy White Bean Stew

Name: Sunday Creamy White Bean Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cups cooked white beans (cannellini or navy beans); 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

I absolutely love cozy Sundays, especially when they involve a hearty meal like this creamy white bean stew. The combination of tender beans, fresh herbs, and a splash of cream not only warms me up but also fills my home with wonderful aromas. As the stew simmers, the flavors deepen and meld into a comforting dish that’s perfect for a relaxed family gathering. This recipe is more than just nourishment; it’s a way to unwind and enjoy the simple pleasures of a leisurely afternoon.

Created by

Aubrey Whitman

Last updated on 2026-01-13T04:46:15.076Z

From the moment I started making this creamy white bean stew, I found that it quickly became a staple in my kitchen. The great thing about this dish is its versatility—on days when I have more time, I'll add some sautéed vegetables; on busier days, I keep it simple with just the basic ingredients. This stew proves that a few quality components can come together to create something truly special.

One of my favorite tips is to let the stew sit for a few minutes before serving. This resting time allows the flavors to develop further and gives the beans a chance to absorb the creaminess. It's a small step that enhances the overall experience, making every spoonful feel like a warm hug on a chilly day.

        Why You'll Love This Recipe
        Creamy texture that warms your soul
Packed with protein and fiber for a filling meal
Perfect for cozy gatherings or meal prep

      

Understanding the Creaminess

The heavy cream in this recipe is essential for achieving the luscious texture that defines this stew. It not only enhances the flavor but also provides a rich mouthfeel that elevates the dish from a simple bean stew to a comforting meal. If you're looking for a lighter option, consider substituting half of the heavy cream with coconut milk or a plant-based cream alternative, which can still deliver a creamy texture without the dairy.

To achieve the desired creamy consistency, be sure to stir the cream in gently, allowing it to blend with the broth without boiling aggressively, which can cause it to curdle. Simmering at a low heat will help meld the flavors while ensuring the stew remains silky smooth and inviting.

Herb Selection and Flavor Infusion

The combination of dried thyme and rosemary is key to infusing the stew with unmistakable depth and warmth. Thyme adds an earthy note while rosemary contributes a fragrant, piney aroma that perfectly complements the white beans. If you prefer fresh herbs, you can swap the dried ones for 3 teaspoons of fresh thyme and rosemary, minced finely. Adding them towards the end of the cooking process can also amplify their flavors without losing potency.

Make sure to taste the stew as it simmers. This is where you can adjust the seasonings and add additional herbs if needed. A squeeze of lemon or a sprinkle of red pepper flakes can add a bright note and a hint of heat, enhancing the overall flavor profile beautifully.

Serving Suggestions and Storage

This creamy white bean stew is incredibly versatile when it comes to serving options. For a hearty meal, pair it with crusty whole grain bread or a side of garlic toast. It also works wonderfully over cooked grains like farro or quinoa, which absorb the stew's flavors and provide additional texture. A simple green salad on the side can add a refreshing balance to the richness of the stew.

For make-ahead convenience, this stew stores well in the refrigerator for up to three days, allowing the flavors to develop even further. To reheat, simply warm it on the stove over low heat, adding a splash of vegetable broth or water if the stew thickens. For longer storage, freeze portions in airtight containers for up to three months; just be sure to leave room for expansion. When reheating from frozen, thaw overnight in the fridge for best results.

Ingredients

Gather these ingredients to get started on your delicious stew.

Ingredients

2 cups cooked white beans (cannellini or navy beans)
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything prepped and ready before you start cooking.

Instructions

Follow these simple steps for a delicious creamy white bean stew.

Sauté the Aromatics

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Combine Ingredients

Add the cooked white beans, vegetable broth, dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and simmer for 15 minutes.

Add the Cream

Stir in the heavy cream and continue to simmer for an additional 10 minutes. Taste and adjust seasoning if needed.

Serve and Enjoy

Ladle the stew into bowls and garnish with fresh parsley. Serve warm with crusty bread on the side.

Enjoy your delicious creamy white bean stew with family and friends!

Pro Tips

For an added depth of flavor, give the stew a squeeze of fresh lemon juice before serving. It brightens up the dish beautifully.

Ingredient Tips

Using high-quality vegetable broth makes a significant difference in the flavor of this stew. If you have homemade broth available, it will enhance the overall taste and richness. Additionally, if you’re in a pinch, low-sodium broth allows you to control the saltiness of the dish better, as the beans will absorb some of the broth’s flavor.

If you're using canned beans for this recipe, rinse and drain them thoroughly to reduce their sodium content and improve the stew's overall flavor. You can also use dried beans; just make sure to soak and cook them properly before adding them to the stew, which will require planning ahead.

Textural Variations

To add a bit of textural contrast to the stew, consider incorporating some sautéed vegetables, like carrots or celery, at the beginning of the cooking process along with the onion. Not only do they enhance the stew's nutritional profile, but they also provide a pleasant crunch that complements the creamy beans.

For those who enjoy a heartier stew, adding diced potatoes or cooking it with a few handfuls of kale or spinach during the last few minutes can boost both the texture and nutritional value. This addition will create a more robust dish that’s still balanced with the creaminess.

Scaling the Recipe

This creamy white bean stew is easy to scale up or down depending on your needs. Doubling the recipe is perfect for meal prepping or serving a larger group. Just ensure you have a pot big enough to handle the increased volume, as it can overflow if too full when boiling.

If you're cooking for one or two, you can easily halve the ingredients and still achieve a flavorful result. Leftovers can be stored or frozen, making this stew a fantastic option for busy weekdays when you want a delicious, homemade meal with little effort.

Questions About Recipes

→ Can I use canned beans instead of cooked beans?

Absolutely! Canned beans are a great timesaver. Just rinse and drain them before adding to the pot.

→ How can I make this stew vegetarian?

The recipe is already vegetarian! Just ensure that your vegetable broth is a good quality one.

→ What can I use instead of heavy cream?

You can use coconut milk or a plant-based cream substitute for a lighter or dairy-free version.

→ Can I freeze leftovers?

Yes, the stew freezes well! Just store it in airtight containers and it will last for up to 3 months.