Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp Italian seasoning

Highlighted under: Comfort Food

Deliciously savory and easy to prepare, these ground beef meatballs are perfect for any occasion.

Created by

Aubrey Whitman

Last updated on 2025-12-24T16:39:39.248Z

These ground beef meatballs are a family favorite, combining rich flavors and a tender texture that everyone loves. Perfect for pasta dishes or as an appetizer!

        Why You'll Love These Meatballs
        Juicy and flavorful with a perfect blend of spices
Versatile for various dishes like spaghetti, subs, or appetizers
Easy to make and ready in under 40 minutes

      

Perfect for Any Occasion

Whether you're hosting a casual dinner party, preparing a family meal, or looking for a quick weeknight dish, these ground beef meatballs fit the bill. Their savory flavor and satisfying texture make them a hit with both kids and adults alike. You can serve them as a main course with pasta and sauce, or as an appetizer at your next gathering. The versatility of these meatballs means they can adapt to any occasion, making them a staple in your recipe repertoire.

Additionally, these meatballs are not just delicious, but they are also incredibly easy to prepare. With just a handful of ingredients and minimal prep time, you can whip up a batch in under 40 minutes. This makes them an ideal choice for busy weeknights when you want a hearty meal without spending hours in the kitchen. Plus, they can be made ahead of time and frozen for later use, offering convenience and flexibility.

Flavorful Ingredients

The key to these succulent meatballs lies in the blend of ingredients. Ground beef serves as the base, providing a rich and hearty flavor. The addition of bread crumbs helps to bind the mixture while keeping the meatballs tender. Grated Parmesan cheese adds a touch of nuttiness and depth, while fresh parsley brings brightness and a hint of earthiness. Each spice complements the others, creating a harmonious flavor profile that elevates these meatballs beyond the ordinary.

Moreover, the use of fresh garlic and onion powder not only enhances the taste but also fills your kitchen with an irresistible aroma as they bake. Italian seasoning ties everything together with its classic blend of herbs, ensuring that every bite is packed with flavor. This combination of ingredients is what makes these meatballs so special and a favorite among many.

Customizable and Fun

One of the best aspects of meatballs is their adaptability. Feel free to customize the recipe based on your preferences or what you have on hand. You might want to add some chopped bell peppers for a sweet crunch, or substitute the ground beef with ground turkey or chicken for a lighter option. For those who enjoy a bit of heat, a dash of red pepper flakes can spice things up. The possibilities are endless, allowing you to experiment and make this recipe your own!

Additionally, these meatballs can be paired with a variety of sauces and sides. Whether you choose classic marinara, a creamy Alfredo, or a tangy BBQ sauce, each pairing brings a unique twist to the dish. Serve them with spaghetti, on a sub roll, or even as a delightful appetizer with toothpicks. Whatever your choice, these meatballs promise to impress and satisfy your cravings.

Ingredients

Gather these ingredients to create your delicious meatballs:

Ingredients

1 lb ground beef
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning

Make sure to have all ingredients measured before starting!

Instructions

Follow these steps to make your meatballs:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, black pepper, and Italian seasoning. Mix until well combined.

Form Meatballs

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake Meatballs

Bake in the preheated oven for 20-25 minutes or until cooked through and browned.

Serve your meatballs with your choice of sauce or on their own!

Serving Suggestions

These ground beef meatballs are incredibly versatile and can be served in a multitude of ways. For a classic approach, place them over a bed of spaghetti and cover them with homemade marinara sauce. This traditional pairing is always a crowd-pleaser and evokes the comforting essence of Italian cuisine. Alternatively, you can serve these meatballs in a sub roll for a hearty meatball sandwich, topped with melted cheese and a drizzle of marinara.

If you're looking for a fun appetizer, consider serving the meatballs with toothpicks and a variety of dipping sauces, such as marinara, ranch, or a spicy chipotle mayo. This makes them perfect for parties or game day gatherings, ensuring that your guests will be coming back for seconds!

Storage and Reheating

Leftovers? No problem! These meatballs store well in the refrigerator for up to 3-4 days. Simply place them in an airtight container to keep them fresh. When you're ready to enjoy them again, reheating is a breeze. You can warm them up in the microwave, but for the best results, place them in a skillet with a splash of sauce and heat over medium until warmed through. This method helps retain their moisture and enhances the flavor with the sauce.

For longer storage, you can freeze the meatballs before or after cooking. To freeze raw meatballs, layer them on a baking sheet and freeze until firm, then transfer to a freezer bag. For cooked meatballs, let them cool completely before freezing. When you're ready to use them, simply thaw overnight in the refrigerator and reheat as desired.

Nutritional Information

These ground beef meatballs offer a balance of protein, carbohydrates, and fats, making them a nutritious choice for a meal. The lean ground beef provides essential protein, which is crucial for muscle repair and overall health. The addition of bread crumbs adds some carbohydrates for energy, while the Parmesan cheese contributes calcium and flavor. The herbs and garlic not only enhance the taste but also add beneficial nutrients and antioxidants.

However, it's always wise to be mindful of portion sizes and consider pairing your meatballs with healthy sides, such as steamed vegetables or a fresh salad. This way, you can enjoy a well-rounded meal that satisfies both your taste buds and nutritional needs.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner option.

→ How do I store leftover meatballs?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatballs?

Absolutely! Freeze uncooked meatballs on a baking sheet, then transfer to a freezer bag for up to 3 months.

→ What can I serve with meatballs?

They pair well with spaghetti, on a sub sandwich, or as a party appetizer with dipping sauces.