One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 cups water; 1 cup milk; 2 cups shredded sharp cheddar cheese; 1 tablespoon butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This One Pot Mac and Cheese recipe is a creamy, cheesy delight that comes together in just one pot, making cleanup a breeze.

Created by

Aubrey Whitman

Last updated on 2025-12-21T07:20:50.803Z

This One Pot Mac and Cheese is perfect for a busy weeknight dinner or a comforting weekend meal. The creamy sauce and cheesy goodness will have everyone asking for seconds!

        Why You Will Love This Recipe
        Rich and creamy cheese sauce that clings to every macaroni
Quick and easy preparation in just one pot
Customizable with your favorite add-ins like bacon or vegetables

      

Perfect for Busy Weeknights

One Pot Mac and Cheese is the ultimate solution for busy weeknights when time is short but hunger is high. This recipe simplifies meal prep by requiring just one pot, which means you can whip up a comforting dinner in under 30 minutes. With minimal cleanup and maximum flavor, it's a win-win for anyone juggling work, family, and life.

Imagine coming home after a long day, tired and ready to relax. With this easy recipe, all you need to do is grab your ingredients, add them to the pot, and let it work its magic. Your family will be thrilled to sit down to a warm, cheesy dish that feels indulgent yet takes hardly any effort to make.

Endless Customization Options

One of the best aspects of this One Pot Mac and Cheese recipe is its versatility. You can easily customize the dish to suit your taste preferences or dietary needs. Add crispy bacon for a smoky flavor, sautéed vegetables for a nutritious boost, or even a sprinkle of different cheeses for added depth. The possibilities are endless!

If you're feeling adventurous, consider mixing in some spices or herbs to elevate the flavor profile. A dash of cayenne pepper can add a delightful kick, while fresh herbs like parsley or chives can provide a burst of freshness. The ability to tailor this dish to your liking ensures that it never gets boring.

A Family Favorite

This One Pot Mac and Cheese is not just a meal; it’s an experience that brings the family together. Kids and adults alike will delight in its creamy texture and cheesy goodness. It’s a dish that encourages sharing and bonding, whether you’re serving it during a cozy weeknight dinner or a weekend gathering.

Moreover, this recipe can be easily doubled for larger families or gatherings. Just remember to use a larger pot to accommodate the extra ingredients. No matter how many people you’re feeding, this hearty dish is sure to be a hit, making it a staple in your recipe rotation.

Ingredients

Gather the following ingredients for a delicious one pot mac and cheese:

Ingredients

2 cups elbow macaroni
2 cups water
1 cup milk
2 cups shredded sharp cheddar cheese
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

With these ingredients ready, you're all set to start cooking!

Instructions

Follow these simple steps to make your One Pot Mac and Cheese:

Cook the Pasta

In a large pot, combine the elbow macaroni, water, and a pinch of salt. Bring to a boil, then reduce heat and simmer for about 8-10 minutes, or until the pasta is tender.

Make the Cheese Sauce

Once the pasta is cooked, stir in the milk, butter, garlic powder, onion powder, and shredded cheddar cheese. Stir continuously until the cheese is melted and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy your delicious One Pot Mac and Cheese!

Enjoy your meal and the simplicity of one pot cooking!

Storage and Reheating Tips

If you happen to have leftovers, storing your One Pot Mac and Cheese is simple. Allow it to cool completely before transferring it into an airtight container. It can be stored in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of milk to restore its creaminess.

For longer storage, consider freezing your mac and cheese. It's best to do this before adding any mix-ins. When frozen, it can last for up to three months. To reheat, thaw in the refrigerator overnight and then warm it gently on the stove or in the microwave until heated through.

Serving Suggestions

To make your One Pot Mac and Cheese even more satisfying, consider pairing it with a fresh side salad. A simple green salad with a light vinaigrette can balance the richness of the dish. Alternatively, serve it alongside some garlic bread for a hearty meal that’s sure to please everyone at the table.

For those who enjoy a bit of spice, try serving your mac and cheese with a drizzle of hot sauce or a sprinkle of crushed red pepper flakes. This adds extra flavor and a kick that contrasts beautifully with the creamy cheese sauce.

Questions About Recipes

→ Can I use whole grain pasta?

Yes, whole grain pasta can be used, but the cooking time may vary slightly.

→ How can I make this recipe gluten-free?

Use gluten-free elbow macaroni and ensure your cheese and other ingredients are also gluten-free.

→ Can I make this ahead of time?

Yes, you can make it ahead and reheat it on the stove with a little extra milk to loosen the sauce.

→ What can I add to this mac and cheese?

You can add cooked chicken, vegetables, or spices to customize your dish.