Loaded Potato Soup
Highlighted under: Comfort Food
Experience the comforting goodness of Loaded Potato Soup, a rich and creamy dish that combines tender potatoes, crispy bacon, melty cheese, and fresh green onions. This hearty soup is perfect for chilly nights and makes a satisfying meal that the whole family will love. Serve it with a warm loaf of bread for the ultimate cozy experience.
ThisLoaded Potato Soup is the ultimate comfort food...
The Comfort of Homemade Soup
There's something inherently comforting about a bowl of homemade soup. Loaded Potato Soup epitomizes this sentiment, offering warmth and satisfaction in every spoonful. The combination of creamy ingredients and hearty potatoes creates a dish that not only fills you up but also warms your heart. Preparing this soup allows you to control the quality and freshness of the ingredients, ensuring a delicious outcome that store-bought alternatives simply can't match.
Making soup from scratch lets you experiment with flavors and textures, tailoring it to your family's preferences. Whether you like it extra cheesy or prefer a bit more bacon, the customization possibilities are endless. The aroma that fills your kitchen while this soup simmers is enough to entice anyone to gather around the table, making it ideal for family dinners or cozy evenings at home.
Nutritional Benefits of Potatoes
Potatoes are not only delicious but also packed with nutrients. Rich in vitamins C and B6, potassium, and dietary fiber, they are a great addition to a balanced diet. They provide energy, help maintain digestive health, and can even support cardiovascular health when eaten in moderation. By incorporating potatoes into your meals, you are not only enjoying comfort food but also providing your body with essential nutrients.
This Loaded Potato Soup is an excellent way to make the most of this versatile vegetable. When combined with other wholesome ingredients like green onions and bacon, it becomes a nutrient-rich meal that doesn't compromise on flavor. So, when you dive into a bowl of this soup, you're not just indulging; you're also nourishing your body.
Perfect Pairings for Loaded Potato Soup
While Loaded Potato Soup is hearty enough to stand on its own, pairing it with complementary dishes can elevate your meal. A warm, crusty loaf of artisan bread is an excellent accompaniment; it allows you to soak up every delicious drop of the soup. If you're looking to add a fresh touch, consider serving a side salad filled with mixed greens and a light vinaigrette. This adds a bright contrast to the richness of the soup.
For those who enjoy a little indulgence, consider serving your soup with a side of garlic bread or cheesy biscuits. These additions not only enhance the comforting quality of the meal but also create a delightful dining experience that friends and family will remember. No matter what you choose, each bite of Loaded Potato Soup paired with these sides results in a cozy and satisfying feast.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 cup bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 cups chicken broth
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Ensure all ingredients are fresh for best results.
Instructions
Prepare the Potatoes
In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer, cooking until the potatoes are tender.
Add Creaminess
Using a potato masher, mash some of the potatoes for a creamy texture, leaving some chunks for texture.
Mix in Ingredients
Stir in the sour cream, 3/4 of the cheddar cheese, and half of the bacon. Season with salt and pepper.
Serve
Serve hot, garnished with the remaining bacon, cheese, and green onions.
Enjoy your warm and comforting soup!
Storing and Reheating
When it comes to storing Loaded Potato Soup, leftovers can be a real treat! Allow the soup to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days. This makes it an ideal make-ahead meal, perfect for busy weeknights or meal prep sessions.
Reheating is straightforward—simply warm it on the stove over medium heat, stirring occasionally to ensure even heating. If the soup has thickened during storage, you can add a splash of chicken broth or milk to regain its creamy consistency. This ease of storage and reheating only adds to the charm of this comforting dish.
Variations to Try
One of the beauties of Loaded Potato Soup is its versatility. While the classic version with bacon and cheddar is undeniably delicious, feel free to get creative with your ingredients! For a vegetarian take, consider omitting the bacon and substituting vegetable broth. You can also add seasonal vegetables like broccoli or cauliflower for more nutrition and flavor.
If you're a fan of spice, try adding jalapeños or a dash of hot sauce to give your soup a kick. You can also experiment with different cheese varieties, such as pepper jack for a spicy twist or gouda for a smokier flavor. Making these variations not only impresses your family but also keeps the dish exciting and fresh.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and reheat when ready to serve.
→ What can I substitute for bacon?
Turkey bacon or a vegetarian bacon alternative works well.
Loaded Potato Soup
Experience the comforting goodness of Loaded Potato Soup, a rich and creamy dish that combines tender potatoes, crispy bacon, melty cheese, and fresh green onions. This hearty soup is perfect for chilly nights and makes a satisfying meal that the whole family will love. Serve it with a warm loaf of bread for the ultimate cozy experience.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 cup bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 cups chicken broth
- 1/4 cup green onions, chopped
- Salt and pepper to taste
How-To Steps
In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer, cooking until the potatoes are tender.
Using a potato masher, mash some of the potatoes for a creamy texture, leaving some chunks for texture.
Stir in the sour cream, 3/4 of the cheddar cheese, and half of the bacon. Season with salt and pepper.
Serve hot, garnished with the remaining bacon, cheese, and green onions.
Nutritional Breakdown (Per Serving)
- Protein: 15g
- Carbohydrates: 45g
- Fat: 12g