Levain Bakery Rocky Road Cookies
Highlighted under: Baking & Desserts
Experience the ultimate chocolate lover's delight with these Rocky Road Cookies inspired by the famous Levain Bakery. Packed with velvety chocolate chunks, crunchy walnuts, and fluffy marshmallows, this recipe combines rich flavors and textures in every bite. Perfect for cookie enthusiasts and a great treat for celebrations or just a cozy night in. Bake up a batch and share the joy with friends and family!
These Rocky Road Cookies are inspired by the renowned Levain Bakery, known for their thick and gooey cookies. Each bite is a delightful combination of chocolate, nuts, and marshmallows that will satisfy any sweet tooth.
A Classic Cookie Twist
Rocky Road Cookies bring a delightful twist to the classic chocolate cookie. Inspired by the popular rocky road dessert, these cookies encompass everything we love about the traditional treat: chocolate, nuts, and marshmallows. Each bite offers a blend of flavors and textures that evoke a sense of nostalgia and comfort. The combination of chewy cookie dough with crunchy walnuts and fluffy marshmallows makes them a perfect choice for cookie enthusiasts.
These cookies are not just about taste; they embody the spirit of sharing and togetherness. Whether for a family gathering, a cozy night in, or a festive celebration, they hold a special place in the hearts of many. The act of baking and sharing these Rocky Road Cookies can create lasting memories, bringing friends and family closer together.
Perfect for Any Occasion
Rocky Road Cookies are versatile enough to suit any occasion. Their indulgent chocolate flavor makes them a hit among dessert lovers, while the added walnuts and marshmallows give them a unique twist that sets them apart from standard cookies. Ideal for birthday parties, holiday gatherings, or even as a sweet surprise for an average weekday, these cookies are sure to impress.
Additionally, these cookies can be easily customized. Feel free to substitute walnuts with your favorite nuts or even use different types of chocolate chunks. The possibilities are endless, allowing you to explore new flavors while keeping the essence of the original recipe intact.
Storage and Freshness Tips
To keep your Rocky Road Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, retaining their chewy texture and rich flavors. For longer storage, consider placing them in the freezer. Wrap each cookie individually in plastic wrap, then store them in a freezer-safe bag. They can be frozen for up to three months, making it easy to enjoy a sweet treat anytime you crave one.
When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for a few hours, or microwave them for a few seconds. This will bring back their gooey center and make them taste freshly baked.
Ingredients
Gather the following ingredients to make these delicious cookies:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1 cup walnuts, chopped
- 1 cup mini marshmallows
Make sure to have these ingredients ready for a fun baking experience!
Instructions
Follow these steps to create your Rocky Road Cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture until just combined.
Add Mix-Ins
Fold in the chocolate chunks, walnuts, and mini marshmallows until evenly distributed.
Shape and Bake
Scoop generous tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 18-20 minutes, or until the edges are set.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked cookies!
Nutritional Highlights
These Rocky Road Cookies not only satisfy your sweet tooth but also provide some nutritional benefits, thanks to their wholesome ingredients. The combination of walnuts brings healthy fats and protein, making them a more balanced treat when enjoyed in moderation. Additionally, the use of dark chocolate chunks can be a source of antioxidants, offering a guilt-free indulgence.
While cookies should be enjoyed as an occasional treat, incorporating quality ingredients can elevate their nutritional profile. Aim for high-quality chocolate and fresh nuts to maximize the health benefits while still delivering that rich, chocolatey flavor everybody loves.
Baking Tips for Success
Baking the perfect Rocky Road Cookies requires attention to detail. Make sure your butter is softened to room temperature for easy mixing, which helps create a light and fluffy cookie. Additionally, be cautious not to overmix the dough once you add the dry ingredients, as this can lead to tougher cookies.
When scooping the dough, use a measuring spoon or ice cream scoop for uniformity. This will help ensure even baking and consistent size. Remember, cookies can spread while baking, so leave enough space between each scoop on the baking sheet.
Questions About Recipes
→ Can I use different nuts?
Yes! Feel free to substitute with your favorite nuts.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Levain Bakery Rocky Road Cookies
Experience the ultimate chocolate lover's delight with these Rocky Road Cookies inspired by the famous Levain Bakery. Packed with velvety chocolate chunks, crunchy walnuts, and fluffy marshmallows, this recipe combines rich flavors and textures in every bite. Perfect for cookie enthusiasts and a great treat for celebrations or just a cozy night in. Bake up a batch and share the joy with friends and family!
Created by: Aubrey Whitman
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 cookies
What You'll Need
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1 cup walnuts, chopped
- 1 cup mini marshmallows
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture until just combined.
Fold in the chocolate chunks, walnuts, and mini marshmallows until evenly distributed.
Scoop generous tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 18-20 minutes, or until the edges are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g