Healthy Squash Soup
Highlighted under: Healthy & Light
This Healthy Squash Soup is a comforting and nutritious dish perfect for any season.
This Healthy Squash Soup is not only delicious but also packed with nutrients. It's the perfect dish to warm you up on a cold day!
Why You'll Love This Soup
- Rich and creamy texture without the heavy cream
- Packed with vitamins and minerals from fresh squash
- Quick and easy to make, perfect for busy weeknights
A Nutrient Powerhouse
This Healthy Squash Soup is not just delicious; it's also packed with essential nutrients. Butternut squash is a fantastic source of vitamins A and C, both of which are pivotal for maintaining healthy skin and vision. Additionally, the fiber content in squash aids digestion and keeps you feeling full longer. By incorporating this vibrant vegetable into your diet, you can enjoy a hearty dish that supports overall health and wellness.
The inclusion of garlic and onion not only adds flavor but also boosts the immune system. These ingredients contain antioxidants that help combat inflammation and protect the body from various diseases. With each spoonful of this soup, you’re not just treating your taste buds; you’re also nourishing your body.
Versatile and Customizable
One of the best things about this Healthy Squash Soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a bit of heat, consider adding a pinch of cayenne pepper or some chopped jalapeños. If you're looking to enhance the protein content, feel free to stir in some cooked lentils or chickpeas before blending. This adaptability makes it a great choice for anyone looking to experiment in the kitchen while still focusing on health.
Additionally, this soup can be served as a warm starter or a main dish. Pair it with a slice of whole-grain bread or a fresh salad for a wholesome meal. You can even top it with roasted seeds or a dollop of yogurt for added texture and flavor.
Perfect for Meal Prep
This Healthy Squash Soup is an excellent option for meal prepping. Preparing a large batch on the weekend allows you to have nutritious meals ready for the busy week ahead. Simply store the soup in airtight containers in the refrigerator for up to a week or freeze individual portions for longer storage. When you’re ready to enjoy, simply reheat and savor the comforting flavors.
Not only is this soup easy to store, but it also maintains its flavors well. The taste may even improve as it sits, as the spices continue to blend and develop. This makes it a convenient and delicious choice for anyone looking to simplify their meal planning while ensuring they eat healthily.
Ingredients
Main Ingredients
- 2 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon nutmeg
Enjoy your healthy squash soup!
Instructions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent, about 5 minutes.
Cook the Squash
Add the cubed butternut squash to the pot, and stir in the cumin and nutmeg. Cook for another 5 minutes.
Add Broth and Simmer
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until the squash is tender.
Blend the Soup
Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.
Serve warm and enjoy!
Storage Tips
To store your Healthy Squash Soup, allow it to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to a week, making it a great option for meal prep. If you prefer longer storage, consider freezing portions in freezer-safe containers. Just remember to leave some space at the top, as liquids expand when frozen.
When reheating, you may need to add a splash of vegetable broth or water to achieve your desired consistency, as the soup may thicken during storage. Gently reheat on the stove over medium heat, stirring occasionally, until warmed through.
Serving Suggestions
This Healthy Squash Soup pairs beautifully with a variety of sides. For a comforting meal, serve it alongside a slice of crusty whole-grain bread or a simple green salad. If you want to elevate the dish, consider garnishing the soup with roasted pumpkin seeds, a drizzle of olive oil, or a sprinkle of fresh herbs like cilantro or parsley.
For those looking to add some protein, a dollop of Greek yogurt or a handful of croutons can enhance the flavor and texture. Whether as a main dish or a starter, this soup is sure to impress your family and friends.
Questions About Recipes
→ Can I use other types of squash?
Yes, you can substitute butternut squash with acorn or pumpkin squash.
→ How can I make this soup spicier?
Add a pinch of cayenne pepper or some red pepper flakes while cooking.
→ Can I freeze the soup?
Absolutely! Store in airtight containers and freeze for up to 3 months.
→ What can I serve with this soup?
It pairs well with crusty bread or a fresh salad.
Healthy Squash Soup
This Healthy Squash Soup is a comforting and nutritious dish perfect for any season.
Created by: Aubrey Whitman
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon nutmeg
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent, about 5 minutes.
Add the cubed butternut squash to the pot, and stir in the cumin and nutmeg. Cook for another 5 minutes.
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until the squash is tender.
Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 32g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 3g