Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 clove garlic, minced; 1 egg; Salt and pepper to taste; Marinara sauce; Spaghetti or sub rolls; Extra parsley for garnish

Highlighted under: Comfort Food

These delicious ground beef meatballs are perfectly seasoned and make for a fantastic dinner option. Pair them with pasta, in a sub, or enjoy them on their own with a dipping sauce.

Created by

Aubrey Whitman

Last updated on 2025-12-24T14:36:35.697Z

Ground beef meatballs are a comfort food classic that everyone loves. Whether you're cooking for a family dinner or meal prepping for the week, these meatballs are versatile and can be used in various dishes. They are juicy, flavorful, and easy to make!

        Why You'll Love These Meatballs
        Juicy and flavorful with every bite
Perfectly seasoned for a satisfying meal
Versatile for a variety of dishes or sauces

      

Perfect for Any Occasion

These ground beef meatballs are not just a weeknight dinner solution; they are a versatile dish that suits any occasion. Whether you're hosting a family gathering, preparing a cozy date night meal, or simply craving comfort food, these meatballs can easily adapt to your needs. Their robust flavor and satisfying texture make them a hit among both adults and kids alike.

You can serve them as an appetizer at parties, paired with a delicious dipping sauce, or as the main event over a bed of spaghetti. Their adaptability ensures that you'll never run out of ways to enjoy them, making them a staple in your home cooking repertoire.

Healthier Homemade Alternative

Making meatballs from scratch allows you to control the ingredients, ensuring a healthier option compared to store-bought varieties. By using lean ground beef and fresh herbs, you can create a dish that is not only delicious but also packed with nutrients. The addition of breadcrumbs and Parmesan offers a delightful texture without excessive fillers.

Moreover, you can customize the seasoning to suit your taste preferences or dietary needs. This homemade approach not only elevates the flavor but also brings a sense of satisfaction knowing exactly what goes into your meal.

Leftovers That Delight

One of the best aspects of these meatballs is their ability to shine as leftovers. After a hearty dinner, you can easily repurpose any remaining meatballs into new meals. Slice them up and toss them in a salad for a protein-packed lunch, or heat them up in marinara sauce for a quick and easy dinner option.

You can also freeze the cooked meatballs for future use. Just pop them in the microwave or oven when you're in need of a fast meal. This makes planning your weekly meals a breeze, ensuring you always have something delicious on hand.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 clove garlic, minced
1 egg
Salt and pepper to taste

For Serving

Marinara sauce
Spaghetti or sub rolls
Extra parsley for garnish

Make sure to gather all your ingredients before starting the recipe.

Cooking Steps

Prepare the Mixture

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until fully incorporated.

Form the Meatballs

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Cook the Meatballs

Preheat your oven to 400°F (200°C). Bake the meatballs for 25 minutes, or until they are cooked through and browned on the outside.

Serve

Serve the meatballs with marinara sauce over spaghetti or in sub rolls. Garnish with extra parsley if desired.

Enjoy your delicious homemade meatballs!

Pairing Suggestions

When it comes to pairing these meatballs, marinara sauce is a classic choice. The rich tomato flavor complements the savory beef beautifully, creating a comforting dish that feels like a warm hug. Serve over spaghetti for a traditional Italian meal, or use as a filling for sub rolls topped with melted cheese for a satisfying sandwich.

For a lighter option, consider serving the meatballs with a fresh salad. The crispness of the greens paired with the juicy meatballs creates a delightful contrast that balances the meal perfectly. You can even add some roasted vegetables for an extra kick of flavor and nutrition.

Storage Tips

To keep your meatballs fresh, store any leftovers in an airtight container in the refrigerator. They will last up to three days, making them perfect for meal prep. If you want to extend their shelf life, consider freezing them. Place the cooked meatballs in a single layer on a baking sheet to freeze before transferring them to a freezer-safe bag.

When reheating, ensure that the meatballs reach an internal temperature of 165°F (74°C) to maintain food safety. Whether you're using the microwave or oven, they will taste just as delicious as the first time you made them.

Customization Ideas

Feel free to get creative with your meatball mixture! You can swap out the ground beef for ground turkey or chicken for a lighter version. Adding different herbs and spices, such as Italian seasoning, red pepper flakes, or even a touch of smoked paprika, can transform the flavor profile and keep things exciting.

For cheese lovers, consider mixing in some shredded mozzarella or cheddar into the meatball mixture for a cheesy surprise. Experimenting with different ingredients not only enhances the flavor but also allows you to tailor the recipe to suit your family's preferences.

Questions About Recipes

→ Can I freeze meatballs?

Yes, you can freeze cooked or uncooked meatballs. Just make sure to store them in an airtight container.

→ What can I serve with meatballs?

Meatballs are great with spaghetti, on a sub roll, or even served as an appetizer with dipping sauces.

→ Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be substituted for ground beef for a lighter option.

→ How can I tell when meatballs are cooked through?

The internal temperature should reach 160°F (70°C) to ensure they are fully cooked.