Grilled Chicken Breast Dinner

Highlighted under: Comfort Food

A delicious and healthy grilled chicken breast dinner, perfect for any night of the week.

Aubrey Whitman

Created by

Aubrey Whitman

Last updated on 2025-12-24T16:00:43.914Z

This grilled chicken breast dinner is not only flavorful but also packed with nutrients. Perfect for a healthy dinner option!

Why You'll Love This Recipe

  • Juicy and tender chicken full of flavor
  • Quick and easy preparation for busy weeknights
  • Versatile dish that pairs well with various sides

The Perfect Grilling Technique

Grilling chicken breast is an art that balances flavor and technique. To achieve juicy, tender chicken, it’s essential to preheat your grill properly. A medium-high heat ensures that the chicken sears beautifully, locking in moisture while creating those coveted grill marks. If your grill is too hot, the outside may char before the inside is fully cooked, leading to dry meat. Use a meat thermometer to check for doneness; 165°F is the magic number for safe and juicy chicken.

Another key to perfect grilled chicken is marinating. In this recipe, the combination of olive oil, garlic powder, and paprika infuses the chicken with flavor while also helping to keep it moist during cooking. Allowing the chicken to marinate for at least 30 minutes can elevate the taste even further, making each bite irresistible. Remember, a little patience goes a long way in grilling!

Serving Suggestions

When it comes to serving grilled chicken breast, the possibilities are endless! This dish pairs beautifully with fresh sides like a crisp garden salad, roasted vegetables, or even a light grain such as quinoa or couscous. Adding vibrant, seasonal vegetables not only enhances the meal's nutritional value but also adds color and texture to your plate.

Don’t forget about the finishing touches! A squeeze of fresh lemon over the grilled chicken brightens the flavors and adds a refreshing zing. Garnishing with fresh herbs like parsley or cilantro can elevate the dish visually and taste-wise, creating a gourmet experience right at home. These simple additions can transform a weeknight dinner into a delightful feast.

Storing and Reheating Leftovers

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

For Serving

  • Lemon wedges
  • Fresh herbs (optional)

Mix the ingredients well to ensure a flavorful meal.

Instructions

Prepare the Chicken

In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them well.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Chicken

Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

Serve

Remove the chicken from the grill and let it rest for a few minutes. Serve with lemon wedges and fresh herbs if desired.

Enjoy your healthy and delicious grilled chicken breast dinner!

Nutritional Benefits of Grilled Chicken

Grilled chicken breast is not only delicious but also a powerhouse of nutrition. It is an excellent source of lean protein, which is essential for muscle growth and repair. A single serving of grilled chicken can provide around 30 grams of protein with minimal fat, making it a wonderful option for those looking to maintain a healthy diet or lose weight.

Additionally, chicken breast is rich in essential vitamins and minerals, including B vitamins, which play a crucial role in energy metabolism, and selenium, an antioxidant that helps protect your cells from damage. By incorporating grilled chicken into your meals, you're not only enjoying a tasty dish but also fueling your body with vital nutrients.

Variations to Try

While this grilled chicken breast recipe is fantastic on its own, there are countless variations to explore. For a Mediterranean twist, consider marinating the chicken in yogurt mixed with herbs like oregano and dill. This not only adds flavor but also results in an incredibly tender texture. You can also experiment with different spices, such as curry powder or Cajun seasoning, to create unique flavor profiles.

If you are feeling adventurous, try stuffing the chicken breasts with cheese, spinach, or sun-dried tomatoes before grilling. This adds an element of surprise and indulgence to your meal. With each variation, you'll discover new favorites that keep your weeknight dinners exciting and satisfying.

Secondary image

Questions About Recipes

→ Can I marinate the chicken overnight?

Yes, marinating the chicken overnight can enhance the flavor.

→ What sides go well with grilled chicken?

Consider serving with steamed vegetables, rice, or a fresh salad.

→ How do I know when the chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

→ Can I use skin-on chicken?

Yes, you can, but adjust the cooking time as skin-on chicken takes longer to cook.

Grilled Chicken Breast Dinner

A delicious and healthy grilled chicken breast dinner, perfect for any night of the week.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Aubrey Whitman

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon paprika
  5. Salt and pepper to taste

For Serving

  1. Lemon wedges
  2. Fresh herbs (optional)

How-To Steps

Step 01

In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them well.

Step 02

Preheat your grill to medium-high heat.

Step 03

Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

Step 04

Remove the chicken from the grill and let it rest for a few minutes. Serve with lemon wedges and fresh herbs if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 300mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 48g