Grilled Chicken Breast Dinner
Highlighted under: Comfort Food
A delicious and healthy grilled chicken breast dinner that is perfect for any occasion.
This grilled chicken breast dinner is not only easy to make but also packed with flavor. The juicy chicken pairs wonderfully with fresh vegetables, making it a wholesome meal for the entire family.
Why You Will Love This Recipe
- Juicy and tender chicken with a smoky flavor
- Quick and easy to prepare, perfect for busy weeknights
- Healthy and satisfying, packed with protein
Perfect for Any Occasion
Grilled chicken breast is a versatile dish that fits into any meal plan, whether it’s a casual family dinner or a summer barbecue. Its simplicity allows it to be paired with a wide range of sides, from fresh salads to hearty grains. This recipe ensures that you can enjoy a delicious meal without spending hours in the kitchen, making it ideal for busy weeknights or entertaining guests.
The beauty of grilled chicken is in its adaptability. You can easily switch up the marinade or spices to suit your taste preferences, making each meal unique. Whether you prefer a zesty lemon-herb flavor or a spicy chili kick, this recipe serves as a great base to experiment with different flavors.
Health Benefits of Grilled Chicken
Chicken breast is not only a delicious protein option, but it also offers numerous health benefits. It is low in fat and high in protein, making it an excellent choice for those looking to maintain a healthy diet or build muscle. Grilling the chicken instead of frying helps to retain its natural flavors while minimizing added calories and fats from cooking oils.
In addition to being a great source of protein, chicken is also rich in essential nutrients such as B vitamins, which support energy production and overall health. Incorporating grilled chicken into your meals can help you feel satisfied without compromising your dietary goals.
Serving Suggestions
To create a well-rounded meal, consider serving your grilled chicken with a variety of sides. Fresh, seasonal vegetables, whether roasted, steamed, or grilled, can enhance the meal with vibrant colors and flavors. A light salad with a citrus vinaigrette pairs beautifully with the smoky flavors of the chicken, providing a refreshing contrast.
For those looking for a more filling option, consider whole grains like quinoa, brown rice, or farro. These can add a hearty element to your plate while providing additional nutrients. Don't forget to garnish your dish with fresh herbs like parsley or cilantro for an extra pop of flavor and visual appeal.
Ingredients
Gather the following ingredients for a delicious grilled chicken breast dinner:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Make sure to have these ingredients ready before starting your cooking process.
Instructions
Follow these simple steps to prepare your grilled chicken breast dinner:
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and coat them evenly. Let them marinate for at least 15 minutes.
Preheat the Grill
While the chicken is marinating, preheat your grill to medium-high heat.
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides and garnish with fresh herbs if desired.
Enjoy your flavorful grilled chicken breast dinner!
Storing Leftovers
If you have leftover grilled chicken, storing it properly can help maintain its flavor and texture. Allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a convenient option for meal prep.
For longer storage, consider freezing the grilled chicken. Wrap each breast tightly in plastic wrap and place them in a freezer-safe bag. Properly stored, it can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it gently to preserve its juiciness.
Variations to Try
Feel free to customize your grilled chicken by experimenting with different marinades. A honey mustard glaze can offer a sweet and tangy flavor, while a soy sauce and ginger marinade can give it an Asian twist. The possibilities are endless, and trying new combinations can keep your meals exciting.
For those who enjoy a bit of heat, adding chili powder or crushed red pepper flakes to your marinade can give your chicken a spicy kick. You might also consider adding a splash of citrus juice, like lime or orange, for a refreshing zest that complements the smoky grilled flavor.
Questions About Recipes
→ Can I use skin-on chicken breasts?
Yes, but the cooking time may vary slightly. Make sure to cook to an internal temperature of 165°F.
→ What sides pair well with this dish?
Grilled vegetables, rice, or a fresh salad are great options.
→ Can I make this recipe in the oven?
Yes, bake the chicken at 400°F for about 20-25 minutes.
→ How can I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Grilled Chicken Breast Dinner
A delicious and healthy grilled chicken breast dinner that is perfect for any occasion.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
How-To Steps
In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and coat them evenly. Let them marinate for at least 15 minutes.
While the chicken is marinating, preheat your grill to medium-high heat.
Place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides and garnish with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 100mg
- Sodium: 250mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 52g