Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g raclette cheese, grated; 200ml dry white wine; 1 clove garlic, halved; Freshly ground black pepper, to taste; 1 tbsp cornstarch (optional, for a thicker consistency); Crusty bread, cubed; Sliced cured meats; Fresh vegetables (e.g., broccoli, bell peppers, cherry tomatoes)

Highlighted under: Baking & Desserts

I am excited to share my Fondue with Raclette Cheese recipe! This dish offers a delightful experience, perfect for cozy gatherings or special occasions. As I melted the raclette cheese, infused with a hint of white wine and garlic, the aroma instantly transported me to a Swiss chalet. The combination of creamy cheese and fresh ingredients creates a comforting indulgence that everyone loves. It’s an interactive dish too, inviting friends and family to dip and savor every bite together, making memories that last long after the meal is over.

Created by

Aubrey Whitman

Last updated on 2026-01-12T01:52:10.986Z

Making fondue has become a cherished tradition for my family and me. I love how interactive it is, allowing everyone to participate. When experimenting with various cheeses, I discovered that raclette offers the perfect melt and a rich, nutty flavor that elevates the dish. The addition of white wine not only enhances the cheese’s flavor but also ensures a silky smooth texture, making each bite a heavenly experience.

One of my favorite tips is to serve it with an assortment of dippables like crusty bread, cured meats, and crisp vegetables. This way, everyone can customize their fondue experience. The key is to keep the heat low to maintain that luxurious melt without scorching the cheese!

        Why You'll Love This Recipe
        Melted raclette cheese creates an irresistible creamy experience.
Versatile dipping options allow everyone to create their favorite combinations.
Perfect for gatherings, encouraging connection and joyful moments around the table.

      

The Best Cheese for Fondue

Raclette cheese is the star of this fondue, known for its excellent melting properties. It becomes silky and smooth when heated, creating a beautiful texture that's essential for a great fondue experience. Ensure you use high-quality raclette for the best flavor—look for the cheese that has a slightly nutty aroma. If you're ever in a pinch, Gruyère cheese can serve as a reasonable substitute, but it will alter the flavor profile slightly, becoming more robust.

Pairing the raclette with dry white wine not only enhances its flavor but also helps create a nice, flowing consistency. Choose a wine that you enjoy drinking, as its flavor will directly influence the fondue. A good tip is to use wine that you would serve alongside the finished dish; it creates a harmonious pairing and brings the whole experience together.

Dipping Options and Pairings

While crusty bread is a classic choice for fondue, consider offering a variety of dippables to cater to everyone's taste. Cubed sourdough or baguette provides a chewy texture that grips the melted cheese well. Additionally, fresh vegetables such as steamed broccoli or bell peppers not only add color but also provide a crunchy contrast that balances the creaminess of the cheese.

Sliced cured meats—like prosciutto or salami—add a savory element that complements the rich flavors of the raclette. I recommend arranging the dippables on a large platter, making it easier for guests to serve themselves, and encouraging everyone to mix and match their favorite combinations. This interactive aspect of fondue turns your gathering into a fun, shared experience.

Ingredients

Gather these ingredients to create a delightful fondue experience.

Fondue Ingredients

400g raclette cheese, grated
200ml dry white wine
1 clove garlic, halved
Freshly ground black pepper, to taste
1 tbsp cornstarch (optional, for a thicker consistency)
Crusty bread, cubed
Sliced cured meats
Fresh vegetables (e.g., broccoli, bell peppers, cherry tomatoes)

These ingredients will make your fondue a hit! Enjoy the process of melting and sharing.

Instructions

Follow these simple steps to make delicious fondue with raclette cheese.

Prepare the Fondue Pot

Rub the inside of your fondue pot with the cut sides of the garlic. Discard any remaining garlic.

Melt the Cheese

In the pot, combine the grated raclette cheese and white wine. Heat over low-medium heat, stirring constantly until melted and smooth.

Thicken (Optional)

If you prefer a thicker consistency, mix the cornstarch with a bit of wine and add it to the melted cheese while stirring continuously.

Season and Serve

Once melted and smooth, season with black pepper. Transfer to a serving table with dippables like bread, meats, and vegetables. Use long forks to dip and enjoy!

Enjoy this interactive dish, perfect for sharing with your favorite people.

Pro Tips

For a more flavorful fondue, try adding herbs like thyme or rosemary while melting the cheese. Additionally, using a mix of cheeses can create a unique flavor profile that everyone will love.

Tips for Perfect Fondue

When melting the cheese, be sure to use low to medium heat. High temperatures may cause the cheese to become grainy instead of smooth. Keep stirring continuously to ensure even melting and to prevent the cheese from sticking to the bottom of the pot. It’s ready when it becomes glossy and has a uniform texture. If you find it too thick, a splash of wine can help loosen it.

If you're preparing this fondue for a crowd and are concerned about cheese cooling too quickly, consider transferring it to a small slow cooker on the warm setting. This will help maintain its ideal gooeyness throughout your gathering without needing constant reheating.

Storing and Reheating Leftovers

If you find yourself with leftover fondue, you can store it in an airtight container in the fridge for up to three days. When reheating, do so gently over low heat, adding a splash of white wine or a bit of milk to return its creamy consistency. Avoid using a microwave as it can cause uneven heating and change the texture of the cheese.

To repurpose any leftover cheese fondue, consider using it as a decadent sauce over steamed vegetables or drizzling it over a baked potato. This way, you minimize waste and enjoy that delicious melted cheese in new, delightful ways.

Questions About Recipes

→ Can I use different types of cheese for fondue?

Yes, while raclette is traditional, feel free to experiment with Swiss cheese or Gruyère for a different flavor.

→ What can I use if I don’t have a fondue pot?

You can use a heavy-bottom saucepan over low heat, but be vigilant about stirring to prevent burning.

→ Can I prepare the fondue in advance?

It's best to prepare fondue right before serving, as it tastes best when fresh. You can prep your ingredients in advance, though.

→ What beverages pair well with cheese fondue?

Dry white wine is classic, but you can also serve a light beer or sparkling water to balance the richness.