Fondue with Garlic and Thyme

Name: Fondue with Garlic and Thyme
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 2 cloves of garlic, minced; 1 teaspoon fresh thyme leaves; 1 tablespoon cornstarch; Salt and pepper to taste; Crusty bread, cut into cubes (for serving); Fresh vegetables (e.g., bell peppers, carrots, broccoli) for dipping

Highlighted under: Baking & Desserts

I absolutely love making fondue, especially when the flavors of garlic and thyme come together in a creamy blend. This fondue is not only a delightful appetizer but also a fantastic way to bring friends and family together around the table. The process of gently melting the cheese while infusing it with aromatic herbs creates an irresistible dish that pairs perfectly with crusty bread and fresh vegetables. Trust me; this recipe will make your gatherings feel extra special.

Created by

Aubrey Whitman

Last updated on 2026-01-10T12:19:10.116Z

I've experimented with various fondues, but this garlic and thyme version always stands out. The secret to a rich flavor is to sauté the garlic gently before blending it into the cheese mixture. I also recommend using a combination of Gruyère and Emmental for the best melting texture. The addition of thyme injects a fragrant aroma that elevates the dish.

While making fondue, it's essential to keep the heat low and stir continuously. This prevents the cheese from clumping and helps achieve a silky consistency. Don't hesitate to adjust the herbs according to your taste; a little sprinkle of nutmeg adds another layer of depth.

        Why You Will Love This Recipe
        Creamy and flavorful cheese blend enhanced by aromatic garlic and thyme
Perfect for cozy gatherings and special occasions
Customizable with your favorite dippers like bread, vegetables, and fruits

      

The Importance of Cheese Selection

Choosing the right cheese blend is crucial for making a successful fondue. For this recipe, Gruyère and Emmental create a harmonious flavor and texture, with Gruyère providing a nutty richness and Emmental adding creaminess. If you're looking for alternatives, consider using fontina or a mild raclette, but avoid pre-shredded cheese as it contains anti-caking agents that can affect melting.

When grating cheese, aim for fine shreds to ensure even melting. Using a box grater or a food processor can save you time and effort. The smaller pieces melt more uniformly and integrate better with the wine, creating a smooth and velvety fondue without any clumps.

Perfecting the Fondue Technique

As you heat the cheese and wine, keep the temperature on medium to low to prevent curdling, which can lead to a grainy texture. Stir continuously with a wooden spoon or silicone spatula to achieve a glossy finish and ensure that the cheese doesn’t settle at the bottom and scorch.

If your fondue becomes too thick, simply stir in a bit more white wine until you reach your desired consistency. Alternatively, if it's too thin, a little more cornstarch mixed with wine can help thicken it up without compromising the flavor.

Serving and Pairings

To make a beautiful presentation, serve fondue in an earthenware or ceramic pot designed for melting cheese, which retains heat better and keeps the fondue warm longer. For dippers, crusty artisan bread is a classic choice, but don’t stop there—consider offering an array of vegetables like blanched broccoli or carrots, or even fruits like apple slices for a sweet contrast.

For a fun twist, try adding toppings like chopped chives or crispy bacon bits right before serving. These elements can elevate your fondue experience and create a delightful blend of flavors and textures.

Ingredients

Gather the following ingredients to create a delightful fondue:

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
2 cloves of garlic, minced
1 teaspoon fresh thyme leaves
1 tablespoon cornstarch
Salt and pepper to taste
Crusty bread, cut into cubes (for serving)
Fresh vegetables (e.g., bell peppers, carrots, broccoli) for dipping

Make sure all ingredients are prepped and ready before you start cooking!

Instructions

Follow these steps to create your garlic and thyme fondue:

Sauté Garlic

In a medium pot, heat a small amount of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes. Be careful not to brown the garlic.

Combine Cheese and Wine

Gradually add the dry white wine to the pot, stirring continuously. Once the wine is heated, slowly add the grated cheeses, stirring until melted and smooth.

Thicken the Fondue

In a separate bowl, mix the cornstarch with a bit of wine and then incorporate it into the cheese mixture. Stir until thickened. Add fresh thyme, and season with salt and pepper to taste.

Serve

Transfer the fondue to a serving pot or bowl. Keep warm over a low flame and serve with crusty bread and vegetables for dipping.

Enjoy your homemade garlic and thyme fondue!

Pro Tips

For a unique flavor twist, try adding a splash of brandy to the cheese mixture. It complements the garlic beautifully and adds complexity to the overall taste.

Make-Ahead Tips

Fondue is best enjoyed fresh, but you can prepare some elements in advance. Grate your cheeses and store them in an airtight container in the refrigerator up to two days before your gathering. This will save you time and keep the flavor fresh for your fondue.

You can also measure out your ingredients and mix the cornstarch with wine ahead of time to streamline the cooking process. Just remember to give everything a good stir before cooking to ensure even incorporation.

Storage and Reheating

If you have leftovers, you can store fondue in the refrigerator for 2 to 3 days. When reheating, do so slowly over low heat to prevent separation. Stir in a splash of wine or a bit of cream to restore the creamy texture if needed.

Keep in mind that reheated fondue may not be as smooth as freshly made. For best results, consider using the microwave in short bursts, stirring frequently, until warmed through.

Customization Options

This fondue recipe is highly customizable! You can add different herbs like rosemary or replace thyme with fresh basil for a unique flavor profile. Additionally, consider infusing the wine with spices or a splash of brandy for added depth.

For a twist on traditional dippers, include roasted potatoes or even crispy breadsticks for more variety. Each person can enjoy a personalized dipping experience, enhancing the fun of gathering around the fondue!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with other melting cheeses like Fontina or Havarti.

→ What can I serve with fondue?

Crusty bread, fresh vegetables, and even fruits like apples and pears make wonderful dippers.

→ Can I make this fondue in advance?

While it's best enjoyed fresh, you can prepare the cheese mixture ahead of time and reheat it gently before serving.

→ Is there a non-alcoholic version of this recipe?

Yes, you can substitute the wine with vegetable broth or grape juice for a flavorful non-alcoholic option.