Creamy Chicken Bacon Ranch Pasta
Highlighted under: Comfort Food
Indulge in this deliciously creamy chicken bacon ranch pasta that combines savory flavors with a delightful texture.
This creamy chicken bacon ranch pasta is the perfect weeknight meal that combines rich flavors and a satisfying texture. Ideal for family dinners or gatherings!
Why You Will Love This Recipe
- Rich and creamy sauce that coats every strand of pasta
- Savory bits of bacon add a delightful crunch
- Simple ingredients come together for a quick meal
- Comfort food at its finest, perfect for any occasion
A Perfect Weeknight Meal
When life gets busy, finding time to prepare a delicious dinner can be a challenge. This creamy chicken bacon ranch pasta is the perfect solution for those hectic weeknights. It comes together in under 30 minutes, making it easy to whip up after a long day. With minimal prep and cook time, you can have a satisfying meal that the whole family will love without spending hours in the kitchen.
The combination of tender pasta, shredded chicken, and crispy bacon enveloped in a creamy ranch sauce creates a comforting dish that is sure to please even the pickiest eaters. Whether you’re feeding a family or just treating yourself, this pasta dish is both satisfying and quick, making it a go-to recipe for busy nights.
Customizable Ingredients
One of the best aspects of this creamy chicken bacon ranch pasta is its versatility. You can easily customize the ingredients based on what you have on hand. If you prefer a different type of pasta, feel free to swap out the penne for fusilli, rotini, or even whole wheat pasta. This recipe also works well with leftover turkey or even a vegetarian version using sautéed vegetables instead of chicken.
Additionally, if you're looking to add extra flavor, consider mixing in some sautéed onions, bell peppers, or even spinach for added nutrition. You can also experiment with different types of cheese; mozzarella or pepper jack can add a delightful twist. The possibilities are endless, allowing you to make this dish your own.
Perfect Pairings
Ingredients
For the Pasta
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, combine the ranch dressing and heavy cream over medium heat. Stir until well combined and heated through.
Combine Ingredients
Add the cooked pasta, shredded chicken, crumbled bacon, garlic powder, salt, and pepper to the skillet. Mix well to coat everything in the sauce.
Add Cheese
Stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning if necessary.
Serve
Garnish with chopped parsley and serve hot. Enjoy your creamy chicken bacon ranch pasta!
Storage and Reheating Tips
If you happen to have leftovers, this creamy chicken bacon ranch pasta stores well in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. This will help restore its creamy texture without drying it out.
If you want to freeze the pasta for later, it’s best to do so before adding the cheese. Store it in a freezer-safe container for up to two months. When you're ready to eat, thaw it in the refrigerator overnight, reheat it on the stove, and stir in the cheese just before serving for that freshly made taste.
Nutritional Highlights
This creamy chicken bacon ranch pasta is not only delicious but also offers some nutritional benefits. The chicken provides a good source of lean protein, essential for muscle repair and overall health. The addition of cheese adds calcium, vital for strong bones, while the ranch dressing contributes flavors without overwhelming calories when used in moderation.
To make this dish even healthier, consider swapping out regular ranch dressing for a lighter version or making your own with Greek yogurt. You can also add more vegetables to the mix, boosting fiber and vitamins, making this comfort food a bit more nutritious while still keeping it satisfying.
Questions About Recipes
→ Can I use different pasta shapes?
Absolutely! Feel free to substitute with any pasta shape you prefer, such as rotini or fettuccine.
→ Is there a way to make this recipe lighter?
You can use low-fat ranch dressing and reduce the amount of cream or cheese for a lighter version.
→ Can I make this ahead of time?
Yes, you can prepare it ahead of time and reheat it gently before serving.
→ What can I serve with this dish?
This pasta pairs well with a simple side salad or steamed vegetables.
Creamy Chicken Bacon Ranch Pasta
Indulge in this deliciously creamy chicken bacon ranch pasta that combines savory flavors with a delightful texture.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, combine the ranch dressing and heavy cream over medium heat. Stir until well combined and heated through.
Add the cooked pasta, shredded chicken, crumbled bacon, garlic powder, salt, and pepper to the skillet. Mix well to coat everything in the sauce.
Stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning if necessary.
Garnish with chopped parsley and serve hot. Enjoy your creamy chicken bacon ranch pasta!
Nutritional Breakdown (Per Serving)
- Calories: 600 kcal
- Total Fat: 38g
- Saturated Fat: 18g
- Cholesterol: 180mg
- Sodium: 750mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 30g