Chili
Highlighted under: Comfort Food
A hearty and flavorful chili that warms you up from the inside out. Perfect for a cozy night in or as a crowd-pleaser at gatherings.
This chili recipe is a family favorite, packed with rich flavors and a perfect balance of spices. It’s the ultimate comfort food that can be customized to suit any palate.
Why You'll Love This Chili
- Rich and hearty flavor that satisfies your cravings
- Perfect for meal prep or freezing for later
- Easily customizable with your favorite toppings
The Perfect Comfort Food
Chili is the quintessential comfort food, especially on chilly evenings. Its rich and robust flavors create a warm embrace that can turn any meal into a cozy affair. Whether you're settling in for a quiet night at home or hosting friends for a gathering, this dish offers a satisfying experience that pleases both the palate and the soul.
The beauty of chili lies in its versatility. You can adjust the spice level to suit your taste, add your favorite vegetables, or even switch up the protein. This adaptability makes it an ideal choice for everyone, from meat lovers to vegetarians. You’re not just making a meal; you’re crafting a dish that can cater to diverse preferences.
Meal Prep and Freezing
One of the best features of this chili recipe is its suitability for meal prep. You can make a large batch and portion it out for the week, saving you time and effort on busy days. Simply reheat, and you have a hearty meal ready in minutes, making it perfect for those who lead a hectic lifestyle.
Additionally, chili freezes exceptionally well. You can store leftovers in airtight containers or freezer bags, ensuring you have this delicious dish on hand whenever you crave something warm and comforting. Just thaw and heat—it's that simple!
Topping Ideas to Elevate Your Chili
While the chili itself is hearty and flavorful, the toppings can take it to the next level. Consider adding a dollop of sour cream to create a creamy contrast to the spiciness. Fresh cilantro adds a burst of freshness, while shredded cheese can provide a delightful richness. Don't forget the crunch of tortilla chips or diced avocado for added texture.
Experimenting with toppings not only enhances the flavor but also allows you to personalize your chili experience. From jalapeños for an extra kick to lime wedges for a zesty finish, the possibilities are endless. It’s all about finding the combination that makes your chili experience uniquely yours.
Ingredients
Chili Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup beef broth
Feel free to add your favorite toppings such as shredded cheese, sour cream, or diced avocado!
Instructions
Cook the Meat
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. Add the ground beef and cook until browned. Drain excess fat if necessary.
Add the Ingredients
Stir in the chili powder, cumin, and paprika. Mix well, then add the crushed tomatoes, kidney beans, black beans, and beef broth. Season with salt and pepper.
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, stirring occasionally.
Serve
Once done, taste and adjust seasoning if needed. Serve hot with your favorite toppings.
Enjoy your homemade chili with some crusty bread or over rice for a complete meal!
Storing Leftovers
Once you've enjoyed your chili, storing leftovers is a breeze. Allow the chili to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to four days, making it a fantastic option for quick lunches or dinners later in the week.
If you're planning to keep it longer, consider freezing your chili. It can last up to three months in the freezer. Just be sure to label your containers with the date, so you can enjoy your delicious chili at its best!
Variations to Try
While this chili recipe is a classic, there are countless variations you can try. For a smoky flavor, add a teaspoon of chipotle powder or a splash of liquid smoke. If you prefer a vegetarian option, substitute the ground beef with lentils or a mix of your favorite beans.
For those who love a bit of sweetness, adding a tablespoon of brown sugar or a splash of maple syrup can balance out the acidity of the tomatoes. You can also throw in bell peppers, corn, or zucchini to incorporate more vegetables and nutrients into your meal.
Questions About Recipes
→ Can I make this chili vegetarian?
Yes! Substitute the ground beef with plant-based meat or additional beans.
→ How long can I store leftover chili?
You can store it in the fridge for up to 5 days or freeze it for up to 3 months.
→ Can I use fresh tomatoes instead of canned?
Absolutely! Just make sure to peel and chop them before adding to the pot.
→ What toppings do you recommend?
Shredded cheese, sour cream, chopped green onions, and avocado are all great choices!
Chili
A hearty and flavorful chili that warms you up from the inside out. Perfect for a cozy night in or as a crowd-pleaser at gatherings.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup beef broth
How-To Steps
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. Add the ground beef and cook until browned. Drain excess fat if necessary.
Stir in the chili powder, cumin, and paprika. Mix well, then add the crushed tomatoes, kidney beans, black beans, and beef broth. Season with salt and pepper.
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, stirring occasionally.
Once done, taste and adjust seasoning if needed. Serve hot with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g