Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Name: Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 servings
Ingredients: 1 pound ground beef; 4 medium potatoes, thinly sliced; 2 cups shredded cheese (cheddar or your choice); 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; Salt and pepper to taste; 1 teaspoon paprika; 1 tablespoon olive oil

Highlighted under: Comfort Food

This comforting and hearty Cheesy Ground Beef & Potato Casserole is the perfect one-pan dinner for busy weeknights. Layered with seasoned ground beef, creamy cheese, and tender potatoes, it's a deliciously satisfying meal the whole family will love. Easy to prepare and even easier to clean up, this casserole brings warmth and flavor to your dinner table. Don’t miss out on trying this simple and cheesy dish that everyone will crave!

Created by

Aubrey Whitman

Last updated on 2025-12-13T07:53:31.881Z

This casserole is a family favorite, bringing back memories of cozy dinners at home.

A Cozy Family Meal

On busy weeknights, finding a meal that satisfies everyone can be a challenge. This Cheesy Ground Beef & Potato Casserole makes it easy to put a delicious dinner on the table without spending hours in the kitchen. With just one pan, you can create a comforting dish that's perfect for family gatherings or simply a weeknight dinner.

Layering seasoned ground beef with creamy cheese and hearty potatoes not only offers a delightful taste but also ensures each bite is filled with flavor. The combination of textures—from the softness of the potatoes to the golden-brown beef—makes this casserole a hit at any dinner table. It's no wonder families continue to cherish this recipe through generations.

Perfect for Meal Prepping

This casserole is not only a fantastic dinner option, but it also shines when it comes to meal prepping. You can easily make a double batch and store half in the freezer for busy days ahead. Just assemble the dish according to the recipe, cover it, and pop it in the freezer. When you're ready to enjoy it, simply thaw and bake as directed for a quick and fulfilling meal.

Having this casserole ready to go means you can skip takeout and enjoy a home-cooked meal that’s nutritious and satisfying. Simply pair it with a fresh salad or steamed vegetables to round out your meal, and you have a wholesome dinner that can be ready in no time.

Variations to Try

While the classic version of Cheesy Ground Beef & Potato Casserole is sure to please, don’t hesitate to get creative with variations! For a spicy kick, consider adding jalapeños or chopped bell peppers to the ground beef mixture. If you prefer a healthier twist, swap out regular potatoes for sweet potatoes, which will add a hint of sweetness and extra nutrients to the dish.

You can also experiment with different types of cheese. While cheddar is a popular choice, mozzarella or pepper jack can add an exciting flavor twist. By mixing things up, you can make this casserole your own and keep it fresh and exciting with every preparation!

Ingredients

Ingredients for Cheesy Ground Beef & Potato Casserole

1 pound ground beef
4 medium potatoes, thinly sliced
2 cups shredded cheese (cheddar or your choice)
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
Salt and pepper to taste
1 teaspoon paprika
1 tablespoon olive oil

These ingredients come together for a delicious meal.

Instructions

Brown the Ground Beef

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened, then add ground beef. Cook until browned, seasoning with salt, pepper, and paprika.

Layering

In a greased 9x13 inch casserole dish, layer half of the sliced potatoes, then half of the beef mixture, followed by half of the cheese. Repeat the layers.

Add Broth and Bake

Pour beef broth evenly over the top of the casserole. Cover with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes, then remove foil and bake for an additional 15 minutes until potatoes are tender and cheese is bubbly.

Let it cool for a few minutes before serving for best results.

Storage and Reheating

Leftover Cheesy Ground Beef & Potato Casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the portion in the microwave or oven until warmed through. When reheating in the oven, cover it with foil to prevent the cheese from over-browning.

For best results, consider reheating on low heat to gently warm rather than cooking further. This method will ensure that the flavors remain intact and that the casserole doesn't dry out. It's an easy way to enjoy the savory goodness of this meal even days after it's been made!

Serving Suggestions

To enhance your dining experience, serve the casserole alongside a crisp green salad or some steamed vegetables. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can also add a burst of flavor and freshness to each serving.

Pairing this casserole with a glass of red wine can elevate the meal further, providing a well-rounded dinner experience that everyone at your table will appreciate. For a more casual vibe, crusty bread or garlic knots make perfect side options for sopping up the cheesy goodness.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheese varieties for unique flavors.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.