Super Soft Molasses Cookies

Highlighted under: Baking & Desserts

Experience the warm, cozy flavors of homemade Super Soft Molasses Cookies that are perfect for any occasion. With a delightful blend of spices and a chewy texture, these cookies will transport you to a comforting holiday kitchen. Easy to make and irresistibly delicious, they’re a timeless treat that the whole family will love!

Aubrey Whitman

Created by

Aubrey Whitman

Last updated on 2025-12-13T07:53:33.300Z

These Super Soft Molasses Cookies are a nostalgic treat that bring joy to any gathering.

The Magic of Molasses

Molasses is the heart of these Super Soft Molasses Cookies, lending a distinct flavor and unique texture. This thick, dark syrup is a byproduct of sugar production, packed with rich nutrients like iron, calcium, and magnesium. Not only does molasses enhance the sweetness of the cookies, but it also contributes to their chewy consistency, making every bite a delightful experience. The warm, caramel-like notes of molasses combined with the spices create a symphony of taste that evokes memories of baking during the holidays.

Adding molasses to baked goods has been a cherished tradition for generations. Its deep flavor profile pairs beautifully with the warm spices commonly found in autumn and winter recipes. While these cookies are perfect for the holiday season, their comforting taste makes them suitable for any occasion. Whether enjoyed with a cup of tea or gifted to a friend, these cookies will surely become a favorite!

Spice It Up

The blend of spices in these cookies elevates them to a new level of deliciousness. Ground cinnamon, ginger, and cloves work together to create a warm and inviting flavor. Cinnamon adds sweetness and warmth, making it an inviting choice, while ginger offers a slight bite, perfect for those who appreciate a hint of spice in their desserts. Cloves provide depth and complexity, tying the flavors together beautifully.

Don't hesitate to adjust the spice levels to suit your preference. If you prefer a spicier kick, consider increasing the ginger or adding a pinch of nutmeg. Each variation will create a unique twist on the classic molasses cookie recipe, allowing you to customize these treats to match your taste or the season!

Perfect Pairings

These Super Soft Molasses Cookies are incredibly versatile and pair well with various beverages and snacks. For a cozy afternoon treat, enjoy them with a steaming cup of chai tea or a rich hot chocolate. The spices in the cookies harmonize perfectly with the flavors of these warm drinks, making for an indulgent experience.

If you're looking to serve these cookies at a gathering, consider offering them alongside a platter of cheeses and fruits. The sweet, chewy cookies complement savory flavors beautifully, and their warm spices can provide a delightful contrast. Regardless of how you choose to enjoy them, these cookies will surely be a hit!

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

Wet Ingredients

  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Combine all ingredients in a large mixing bowl.

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a bowl, whisk together all the dry ingredients.

Cream Butter and Sugar

In another bowl, cream the softened butter and brown sugar until fluffy.

Add Wet Ingredients

Mix in molasses, egg, and vanilla extract until combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

Shape Cookies

Scoop tablespoon-sized amounts of dough and roll into balls.

Bake

Place on a baking sheet and bake for 8-10 minutes until edges are crisp.

Cool and Serve

Let cookies cool on a wire rack before serving.

Enjoy your delicious cookies with a glass of milk!

Storage Tips

To keep your Super Soft Molasses Cookies fresh, store them in an airtight container at room temperature. They can last for up to one week, maintaining their soft texture and delectable flavor. If you want to extend their shelf life, consider freezing the cookies. Place them in a freezer-safe bag or container, and they can be kept frozen for up to three months.

When ready to enjoy, simply thaw the cookies at room temperature for a few hours. You can also warm them slightly in the microwave for a few seconds to restore their freshly baked taste. This simple storage method ensures that you can savor these delicious treats whenever you crave them.

Customizing Your Cookies

Feel free to customize your Super Soft Molasses Cookies to suit your palate. Adding chocolate chips or nuts can create a delightful variation, offering extra texture and flavor to complement the spices. You might also try incorporating dried fruits, such as raisins or chopped dates, for a chewy sweetness that pairs beautifully with molasses.

Another fun idea is to experiment with different types of sugar. While brown sugar is traditional, you can mix in a bit of granulated sugar for a subtle crunch. Each adjustment presents an opportunity to create a new favorite version of this classic cookie that everyone will love.

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Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute brown sugar with coconut sugar for a different taste.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

Super Soft Molasses Cookies

Experience the warm, cozy flavors of homemade Super Soft Molasses Cookies that are perfect for any occasion. With a delightful blend of spices and a chewy texture, these cookies will transport you to a comforting holiday kitchen. Easy to make and irresistibly delicious, they’re a timeless treat that the whole family will love!

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Aubrey Whitman

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Dry Ingredients

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 2 teaspoons ground cinnamon
  4. 1 teaspoon ground ginger
  5. 1/2 teaspoon ground cloves
  6. 1/2 teaspoon salt

Wet Ingredients

  1. 3/4 cup unsalted butter, softened
  2. 1 cup brown sugar, packed
  3. 1/4 cup molasses
  4. 1 large egg
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a bowl, whisk together all the dry ingredients.

Step 03

In another bowl, cream the softened butter and brown sugar until fluffy.

Step 04

Mix in molasses, egg, and vanilla extract until combined.

Step 05

Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

Step 06

Scoop tablespoon-sized amounts of dough and roll into balls.

Step 07

Place on a baking sheet and bake for 8-10 minutes until edges are crisp.

Step 08

Let cookies cool on a wire rack before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Total Fat: 5g
  • Sodium: 80mg
  • Carbohydrates: 18g
  • Protein: 1g