Super Bowl Food Cheesy Baked Fries

Name: Super Bowl Food Cheesy Baked Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, cut into fries; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/4 cup chopped green onions for garnish

Highlighted under: Comfort Food

As a huge fan of game day gatherings, I often find myself experimenting with fun recipes that incorporate cheesy goodness. When I discovered that I could transform regular fries into a cheesy baked delight, I knew I had to share this with you all. These Super Bowl Food Cheesy Baked Fries are not only easy to prepare but are also a guaranteed crowd-pleaser. Perfectly crispy on the outside while gooey on the inside, they’re bound to be a hit at any party or casual get-together.

Created by

Aubrey Whitman

Last updated on 2026-01-10T12:19:11.398Z

When I first made these cheesy baked fries, I was stunned at how simple yet satisfying they were. The combination of melting cheese and crispy fries is truly addictive, and I often find myself going back for seconds—sometimes even thirds! Ensuring that my fries are perfectly seasoned before baking makes all the difference.

After many iterations, I've realized that using a mix of cheeses adds depth to the flavor and creaminess. I also recommend keeping an eye on the fries in the oven towards the end of cooking; it’s easy to get carried away with the cheesy goodness and overcook them. Trust me, they’re best when they’re golden and bubbly!

        Why You'll Love These Cheesy Baked Fries
        Crispy exterior with a cheesy, gooey center
Perfect finger food for game day or gatherings
Easily customizable with your favorite toppings
Makes for an indulgent snack that everyone will enjoy

      

Mastering the Cooking Technique

Achieving perfectly crispy fries is all about the right technique. After rinsing your cut potatoes to remove excess starch, make sure to dry them thoroughly with a towel. This step is crucial as it prevents steam from forming in the oven, which can lead to soggy fries. Using a single layer on your baking sheet also maximizes air circulation, ensuring even cooking. Keep an eye on the fries during the last few minutes of baking for that perfect golden edge that indicates they’re ready for cheese.

If you prefer thicker fries, increase the baking time slightly, but be careful not to overcrowd the baking sheet. Thick-cut fries generally require about 30-35 minutes total cooking time to ensure the inside is tender without burning the outside. For those who enjoy a bit of spice, consider adding some cayenne pepper or chili powder to the seasoning blend for a zesty kick that complements the cheesy flavor.

Cheese Choices and Customizations

While cheddar and mozzarella deliver a classic cheesy profile, you can easily experiment with different cheese combinations. Try mixing in pepper jack for a bit of heat or even a sprinkle of blue cheese for a bold flavor twist. Using pre-shredded cheese can save time, but grating your own offers better melt quality. For those avoiding dairy, there are excellent vegan cheese options available that melt well, providing similar gooeyness without the dairy.

Feel free to elevate your fries with additional toppings. Bacon bits, jalapeños, or even a drizzle of ranch dressing add exciting flavors. You can also serve these cheesy baked fries alongside dipping sauces like sriracha mayo or garlic aioli, enhancing the overall taste experience. This way, each guest can personalize their snack and find their perfect flavor pairing.

Storage and Reheating Tips

These cheesy baked fries can be made ahead and stored in the refrigerator, making them a convenient snack option for busy days. If you have leftovers, allow them to cool completely before transferring them to an airtight container. They can be stored for up to three days; however, keep in mind that reheating might affect their crispiness. To combat this, reheat them in the oven rather than the microwave—set the oven to 375°F (190°C) for about 10-15 minutes until heated through.

For those looking to freeze their baked fries, it's best to do so before adding cheese. Lay the seasoned raw fries in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. When you're ready to bake them, no need to thaw—just add a few extra minutes to the cooking time and proceed with adding cheese as per the original instructions. This method ensures that you always have cheesy baked fries ready for entertaining or a late-night snack!

Ingredients

Gather these ingredients to prepare your cheesy baked fries:

Ingredients

4 large russet potatoes, cut into fries
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup chopped green onions for garnish

Now that you have all the ingredients ready, it's time to start cooking!

Instructions

Follow these steps to achieve cheesy perfection:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Rinse the cut fries under cold water to remove excess starch, then pat them dry with a towel.

Season and Coat

In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Bake the Fries

Spread the fries in a single layer on a baking sheet. Bake for 20-25 minutes, turning halfway through, until golden and crispy.

Add the Cheese

Remove the fries from the oven and sprinkle the cheddar and mozzarella cheese generously on top. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Once done, remove the fries from the oven and sprinkle with chopped green onions. Serve hot and enjoy!

Enjoy these cheesy baked fries straight from the oven!

Pro Tips

For an extra kick, try adding jalapeños or diced peppers before baking. You can also substitute any cheese you prefer for a personalized flavor.

Serving Suggestions

To turn these cheesy baked fries into a complete meal, consider serving them alongside grilled chicken strips or a veggie burger. This hearty pairing not only enhances the flavors but adds protein, making it satisfying for game day. You can also create a loaded fries dish by topping them with chili, sour cream, or diced tomatoes for a fun twist on nachos.

These fries can also serve as a canvas for a dipping station. Set up various sauces like classic ketchup, spicy mayo, and homemade ranch to cater to different taste preferences. Guests can customize each bite, making your Super Bowl gathering even more interactive and enjoyable.

Dietary Modifications

If you're looking to make a healthier version of these cheesy baked fries, consider using sweet potatoes instead of russet potatoes. They provide a unique flavor and additional nutrients. Just remember to adjust the cooking time as sweet potatoes may cook faster than traditional fries, usually taking around 15-20 minutes at the same temperature.

For gluten-free guests, this recipe is naturally gluten-free but always check your seasonings. Make sure that any spices used are certified gluten-free. Additionally, using gluten-free cheese options can help maintain dietary restrictions while still allowing everyone to enjoy this delicious snack at your gathering.

Questions About Recipes

→ Can I make these fries ahead of time?

Yes, you can cut and season the potatoes ahead of time. Just store them in a sealed container in the refrigerator until you're ready to bake.

→ What kind of potatoes are best for fries?

Russet potatoes are ideal for achieving a crispy texture. You can also use Yukon Gold for a creamier interior.

→ Can I use frozen fries instead?

Absolutely! Just follow the package instructions for baking, then add cheese during the last few minutes of cooking.

→ What toppings can I use besides cheese?

You can get creative with toppings like crumbled bacon, sour cream, avocado, or even chili for a unique twist!