Strawberry Shortcake Cheesecake

Name: Strawberry Shortcake Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8.0
Ingredients: 2 cups cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 2 cups fresh strawberries, sliced; 1/2 cup sugar; 1 tablespoon lemon juice; 1 1/2 cups graham cracker crumbs; 1/2 cup butter, melted; 1/4 cup sugar

Highlighted under: Baking & Desserts

This Strawberry Shortcake Cheesecake combines the best of both worlds with its creamy cheesecake layer and luscious strawberry topping. Perfectly balanced and bursting with flavor, this dessert is ideal for summer gatherings or a delightful evening treat. Easy to make and absolutely irresistible, it will become a new favorite in your dessert repertoire!

Created by

Aubrey Whitman

Last updated on 2025-12-06T03:20:53.190Z

Perfect for Any Occasion

Strawberry Shortcake Cheesecake is a versatile dessert that shines at any gathering. Whether it’s a summer barbecue, a birthday celebration, or a cozy family dinner, this cheesecake brings joy to the table. Its elegant presentation and delightful taste will enhance both casual and formal events, making it suitable for any occasion. Guests will be sure to ask for the recipe!

This dessert also serves as a wonderful ending to seasonal meals. Pair it with a refreshing glass of iced tea or a rich cup of coffee for a delightful experience. You can effortlessly transform any gathering into a memorable occasion with this irresistible cheesecake, leaving everyone satisfied with a sweet finish.

A Taste of Summer

The fresh strawberry topping captures the essence of summer, making the Strawberry Shortcake Cheesecake not only a treat for the taste buds but also a visual delight. The bright colors and the fruity aroma will entice anyone who walks by. It’s a true celebration of seasonal strawberries, highlighting their sweetness and juiciness.

As strawberries are at their sweetest during summer, this is the perfect time to prepare this dessert. Using fresh ingredients ensures that you capture the vibrant flavors of the season, giving your cheesecake an added layer of freshness and brightness that frozen strawberries just can’t compete with.

Easy to Make at Home

Don’t let the impressive look of this cheesecake intimidate you! Strawberry Shortcake Cheesecake is surprisingly easy to make, even for beginners. The recipe includes straightforward steps that guide you through the process, from preparing the crust to making the creamy filling. With just a few key ingredients, you can create a truly spectacular dessert.

Furthermore, this recipe allows for versatility in terms of flavors and ingredients. Feel free to customize the cheesecake to suit your tastes or dietary preferences. Whether you opt for gluten-free graham crackers or substitute other fruits for the topping, you’ll enjoy creating your own version of this dessert masterpiece.

Ingredients

Gather your ingredients before you start!

For the Cheesecake

2 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

For the Strawberry Topping

2 cups fresh strawberries, sliced
1/2 cup sugar
1 tablespoon lemon juice

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar

Make sure all ingredients are at room temperature for best results!

Instructions

Follow these steps to create your Strawberry Shortcake Cheesecake!

Prepare the Crust

Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan to form a crust.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, then mix in the eggs one at a time. Finally, incorporate the sour cream and blend until creamy.

Bake the Cheesecake

Pour the cheesecake filling over the prepared crust. Bake for about 60 minutes or until the center is set. Allow to cool completely in the pan.

Prepare the Strawberry Topping

In a saucepan, combine sliced strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juices. Let cool.

Assemble the Cheesecake

Once the cheesecake has cooled, carefully remove it from the springform pan. Top with the strawberry mixture before serving.

Enjoy your delicious Strawberry Shortcake Cheesecake!

Storage Tips

To keep your Strawberry Shortcake Cheesecake fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 3 to 5 days, although it might not last that long! Be sure to keep the dessert away from strong-smelling foods to preserve its delicate flavor.

If you wish to prepare it in advance, consider making the cheesecake layer a day prior and allowing it to set overnight in the fridge. You can add the strawberry topping right before serving for the best presentation and freshness.

Serving Suggestions

Slice the cheesecake into wedges and serve with a dollop of whipped cream on top for an extra indulgence. A sprinkle of mint leaves can add a refreshing contrast and elevate its appearance. For a more gourmet touch, consider drizzling a balsamic reduction over the strawberries.

This cheesecake can also be paired with a variety of beverages. A glass of chilled sparkling wine or a refreshing lemonade perfectly complements the creamy texture and fruity flavor, enhancing your dessert experience.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used. Just make sure to thaw and drain them beforehand.

→ How should I store leftovers?

Store any leftovers covered in the refrigerator for up to 3 days.