Old Fashioned Meatloaf Recipe

Name: Old Fashioned Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup milk; 2 large eggs; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup ketchup; 1/4 cup brown sugar; 1 tablespoon Dijon mustard

Highlighted under: Comfort Food

I’ve always found comfort in a warm slice of meatloaf, and this Old Fashioned Meatloaf recipe is my go-to for cozy dinners. The combination of ground beef, breadcrumbs, and savory spices brings back fond memories of my childhood. As it bakes, the rich aroma fills the house, making it impossible to wait for dinnertime. The glaze on top, with its sweet tanginess, perfectly complements the hearty meat, creating a dish that’s both satisfying and nostalgic. Trust me, this one is sure to become a family favorite!

Created by

Aubrey Whitman

Last updated on 2026-01-20T02:40:11.239Z

Making this Old Fashioned Meatloaf was a trip down memory lane for me. I remember my mother making this dish every Sunday, and now I've adapted her recipe with a few personal touches. The addition of a secret ingredient—a splash of Worcestershire sauce—adds depth to the flavor, elevating it beyond the ordinary.

In preparing this meatloaf, I learned to embrace the power of letting the meat mixture rest before shaping. This simple step allows the breadcrumbs to absorb moisture and helps bind everything together, resulting in a moist and perfectly textured loaf every time. Trust me when I say it’s worth the wait!

        Why You Will Love This Recipe
        A hearty and nostalgic dish perfect for family gatherings
Flavorful glaze that adds a delightful sweetness
Simple ingredients that come together effortlessly

      

Understanding the Ingredients

Each ingredient in this Old Fashioned Meatloaf plays a significant role in achieving the perfect balance of flavor and texture. Ground beef provides rich, meaty flavor while maintaining a juicy texture. For best results, I recommend using a blend that contains around 15-20% fat. This fat content ensures the meatloaf remains moist during cooking. Breadcrumbs act as a binder, absorbing moisture and helping the loaf hold its shape. You can opt for plain or seasoned breadcrumbs based on your preference.

The fresh onion and garlic bring aromatic depth to the dish. When finely chopped, they meld beautifully into the meat, imparting flavor without overwhelming dominance. If you’re short on time, feel free to use onion powder or garlic powder as substitutes, though fresh ingredients will always yield superior results. Worcestershire sauce adds a complex umami flavor that enhances the overall taste profile, making each bite deliciously savory and satisfying.

Perfecting the Baking Process

When you shape the meatloaf, ensure it's compact but not overly packed, as this can lead to a dense texture. I like to smooth the top and shape the sides for even cooking and a nice presentation. During the baking, you should check the internal temperature with a meat thermometer; it should read 160°F (71°C) for safety. If you find the meatloaf browning too quickly, consider tenting it with aluminum foil toward the end of cooking to prevent burning.

Letting the meatloaf rest for at least ten minutes after baking is crucial. This resting period allows the juices to redistribute throughout the loaf, preventing it from falling apart when sliced. If you're aiming for clean, even slices, use a sharp knife and cut gently to maintain the loaf's shape. I often serve mine over creamy mashed potatoes or alongside roasted vegetables to soak up the delicious glaze!

Ingredients

Prepare these simple yet essential ingredients for a delicious meatloaf.

Main Ingredients

2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

For the Glaze

1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon Dijon mustard

Make sure to measure out each ingredient accurately for the best results.

Cooking Steps

Follow these easy steps to make your Old Fashioned Meatloaf.

Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.

Mix Ingredients

In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.

Shape and Place in Dish

Transfer the meat mixture into the prepared baking dish, shaping it into a loaf.

Prepare the Glaze

In a separate bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the meatloaf.

Bake

Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (71°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve warm and enjoy!

Enjoy your homemade Old Fashioned Meatloaf!

Pro Tips

For enhanced flavor, let the meat mixture rest for 15 minutes before shaping. This allows the flavors to meld beautifully.

Making Ahead and Storing

This meatloaf is a fantastic make-ahead meal! You can prepare the raw meat mixture up to a day in advance, cover it tightly, and refrigerate until you’re ready to bake. Just remember to bring it to room temperature for about 30 minutes before putting it in the oven to ensure even cooking. Leftover meatloaf can be stored in an airtight container in the fridge for up to four days, making it easy to integrate into your weekly meal planning.

If you have leftovers that you'd like to keep longer, consider freezing the meatloaf. Slice it first for easy reheating, then wrap each slice in plastic wrap followed by aluminum foil, or place in a freezer-safe container. It can be stored in the freezer for up to three months. To reheat, simply thaw in the fridge overnight and warm it in the oven at 350°F (175°C) until heated through.

Variations and Serving Suggestions

While this Old Fashioned Meatloaf is a classic, don’t hesitate to experiment with different flavors. For a spicier kick, you can incorporate finely chopped jalapeños or a dash of hot sauce into the meat mixture. You can also swap half of the ground beef for ground turkey or chicken if you prefer a leaner option. Adding grated cheese, such as cheddar or mozzarella, into the mix can provide a creamy, delicious surprise with every bite.

Serving ideas for meatloaf can range from traditional to creative. While it's delightful served hot with mashed potatoes, try it cold in a sandwich on hearty bread for a satisfying lunch. You can also crumble it atop a salad for a hearty meal, or use it in quesadillas or tacos. The possibilities are endless, transforming this nostalgic dish into something new and exciting each time!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used for a lighter version of the meatloaf.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Absolutely! Freeze it before baking for up to 3 months. Thaw in the refrigerator before cooking.

→ What can I serve with meatloaf?

Mashed potatoes, green beans, or a side salad pair wonderfully with meatloaf.