Mini Blackberry Mousse Cakes

Name: Mini Blackberry Mousse Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12.0
Ingredients: 1 cup graham cracker crumbs; 1/4 cup melted butter; 2 tablespoons sugar; 1 cup heavy cream; 1/2 cup mascarpone cheese; 1/2 cup blackberry puree; 1/4 cup sugar; 1 teaspoon vanilla extract; Fresh blackberries; Mint leaves

Highlighted under: Baking & Desserts

These delightful Mini Blackberry Mousse Cakes are a perfect blend of rich chocolate and fresh blackberry flavors, creating an elegant and indulgent dessert. Ideal for parties or special occasions, these mini treats combine a luscious mousse with a graham cracker crust, making each bite a heavenly experience. Easy to make and beautifully presented, these individual cakes will impress your guests and satisfy your sweet cravings.

Created by

Aubrey Whitman

Last updated on 2025-12-13T07:53:29.097Z

Experience the bliss of miniature desserts with our Mini Blackberry Mousse Cakes that you can make at home.

A Perfect Dessert for Any Occasion

Mini Blackberry Mousse Cakes are an exceptional treat that can elevate any gathering or celebration. Whether it's a birthday party, an anniversary, or simply a weekend dinner with friends, these mini cakes offer a touch of elegance and indulgence. Their exquisite presentation and delightful flavors make them a favorite choice for those looking to impress their guests.

Not only do these cakes taste fantastic, but they also bring a vibrant visual appeal to your dessert table. The rich purple of the blackberry mousse contrasts beautifully with the golden graham cracker crust, making them an irresistible sight. Plus, their individual serving size helps manage portion control without compromising on taste.

The Combination of Flavors

The combination of chocolate and blackberry is truly a match made in dessert heaven. The chocolate base provides a rich, deep flavor that complements the tartness of the blackberries, creating a harmonious balance that enchants the palate. Each bite offers a unique experience, where the creaminess of the mousse beautifully contrasts with the slight crunch of the crust.

Using fresh blackberries not only enhances the taste but also adds a burst of color and nutrition. Blackberries are rich in antioxidants and vitamins, making this dessert a bit more guilt-free. This innovative blend of flavors is sure to captivate anyone fortunate enough to indulge in these mini delights.

Easy to Make, Fun to Decorate

One of the best features of Mini Blackberry Mousse Cakes is how simple they are to prepare. The recipe requires minimal ingredients and steps, making it accessible even for novice bakers. The crust can be prepared quickly by mixing the ingredients and pressing them into molds, while the mousse requires just a bit of whipping to achieve the perfect consistency.

Moreover, decorating these cakes is a fun activity that engages creativity. Consider adding a dusting of cocoa powder, a drizzle of chocolate sauce, or even edible flowers for an eye-catching presentation. Personalizing your mini cakes allows you to showcase your style while providing a delightful treat that leaves everyone wanting more.

Ingredients

Gather all the necessary ingredients before starting the recipe.

For the Crust

1 cup graham cracker crumbs
1/4 cup melted butter
2 tablespoons sugar

For the Mousse

1 cup heavy cream
1/2 cup mascarpone cheese
1/2 cup blackberry puree
1/4 cup sugar
1 teaspoon vanilla extract

For Garnish

Fresh blackberries
Mint leaves

Make sure to measure the ingredients accurately for the best results.

Instructions

Follow these steps carefully to ensure your mousse cakes turn out perfect.

Prepare the Crust

In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of mini cake molds.

Make the Mousse

In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold in the mascarpone cheese, blackberry puree, sugar, and vanilla extract until well combined.

Assemble the Cakes

Spoon or pipe the mousse over the prepared crusts in the molds. Smooth the tops and refrigerate for at least 2 hours.

Garnish and Serve

Once set, remove the cakes from the molds, garnish with fresh blackberries and mint leaves, and serve.

Enjoy your delicious mini blackberry mousse cakes with family and friends!

Tips for the Perfect Mini Cakes

To ensure your Mini Blackberry Mousse Cakes turn out perfectly, start with high-quality ingredients. Using fresh blackberries for the puree will yield the best flavor and color. Opt for premium chocolate for the crust base, as it significantly enhances the overall taste of the dessert.

When whipping the heavy cream, be sure not to overbeat it. You'll want stiff peaks for the mousse, which can be achieved by whipping at medium speed and keeping an eye on the texture. This delicate balance is crucial for a light and airy mousse that pairs beautifully with the crust.

Storing Leftovers

If you find yourself with leftover Mini Blackberry Mousse Cakes, they can be stored in the refrigerator for up to three days. Ensure they are covered or placed in an airtight container to maintain their freshness and prevent the mousse from absorbing other odors.

For longer storage, consider freezing the mousse cakes. Before freezing, wrap them tightly in plastic wrap and then place them in a freezer-safe container. When ready to enjoy, thaw them in the refrigerator for a few hours before serving. This allows for maximum flavor retention while enjoying the mini cakes even after a few days.

Questions About Recipes

→ Can I use frozen blackberries?

Yes, frozen blackberries can be used; just make sure to thaw and drain them before pureeing.

→ How long can these be stored?

They can be stored in the refrigerator for up to 3 days.