Irish Chicken in Whiskey Cream Sauce

Name: Irish Chicken in Whiskey Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; Salt and pepper, to taste; 2 tablespoons vegetable oil; 1 cup Irish whiskey; 1 cup heavy cream; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped

Highlighted under: Comfort Food

Savor the rich, creamy goodness of Irish Chicken in Whiskey Cream Sauce. Tender chicken breasts are simmered in a luscious blend of whiskey, cream, and aromatic herbs, creating a mouthwatering dish that pairs perfectly with a side of fluffy mashed potatoes. This comforting recipe is perfect for cozy dinners or special occasions, bringing the taste of Ireland right to your kitchen.

Created by

Aubrey Whitman

Last updated on 2025-12-06T03:20:53.779Z

This dish draws inspiration from traditional Irish cooking, where hearty flavors and simple ingredients come together to create unforgettable meals.

A Taste of Ireland

Irish cuisine is known for its hearty and comforting dishes, and this Irish Chicken in Whiskey Cream Sauce is a perfect representation of that tradition. It encapsulates the essence of Irish cooking, with its simple yet flavorful ingredients coming together in a delightful medley. Each bite transports you to the lush green hills of Ireland, making it an ideal meal for those seeking a gastronomic escape without leaving home.

The star of this dish, Irish whiskey, adds depth and warmth, elevating the chicken to new culinary heights. The combination of whiskey and cream creates a rich sauce that is both luxurious and approachable. Whether enjoyed on a chilly evening or during a festive gathering, this dish embodies the spirit of togetherness often celebrated in Irish culture.

Perfect Pairings

When serving Irish Chicken in Whiskey Cream Sauce, consider pairing it with classic accompaniments that enhance its flavors. Mashed potatoes are an excellent choice, as they soak up the creamy sauce and provide a comforting base for the succulent chicken. Alternatively, a side of roasted vegetables can introduce a burst of color and added nutrition to your plate.

For a touch of freshness, a simple green salad drizzled with a light vinaigrette can balance the richness of the dish. If you're looking to impress your guests, a glass of Irish whiskey or a robust red wine can complement the meal perfectly, allowing for a truly immersive dining experience.

Tips for Success

To ensure your dish turns out perfectly, it's important to choose high-quality Irish whiskey. This choice will greatly impact the sauce's flavor, so opt for a reputable brand that you enjoy. Additionally, be mindful of the cooking times; undercooked chicken can be a food safety risk, while overcooked chicken may turn dry. A meat thermometer is a handy tool to ensure your chicken reaches an internal temperature of 165°F.

Don’t hesitate to customize the herb blend to suit your palate. Thyme and parsley are traditional choices, but feel free to experiment with others, such as rosemary or basil, for a unique twist. The key is to keep the integrity of the dish while adding your personal flair.

Ingredients

For the chicken

4 chicken breasts
Salt and pepper, to taste
2 tablespoons vegetable oil

For the sauce

1 cup Irish whiskey
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 6-7 minutes per side.

Make the sauce

Remove the chicken from the skillet and set aside. Pour the whiskey into the skillet and scrape the bottom to deglaze. Add the garlic, thyme, and parsley, simmering for 2-3 minutes.

Finish the dish

Reduce the heat to low and stir in the heavy cream. Return the chicken to the skillet, coating it with the sauce. Cook for an additional 5-10 minutes until the chicken is cooked through.

Serve hot, preferably with mashed potatoes or crusty bread.

Storage and Reheating Tips

This Irish Chicken in Whiskey Cream Sauce can be stored in an airtight container in the refrigerator for up to three days. To keep the dish flavorful, be sure to cool it down to room temperature before refrigerating. When you're ready to enjoy leftovers, gently reheat it on the stove over low heat to avoid separating the cream in the sauce.

If you're looking to store the dish for a longer period, consider freezing it. Properly stored, it can last in the freezer for up to three months. When you're ready to eat, thaw it overnight in the refrigerator and then reheat on the stove for the best texture.

Nutrition Insights

This Irish Chicken in Whiskey Cream Sauce is not only delicious but also offers nutritional benefits. Chicken breast is a lean protein, contributing to muscle health and helping maintain a balanced diet. The herbs used in the recipe, like thyme and parsley, provide antioxidants and essential vitamins, adding a healthful touch to this indulgent dish.

While the heavy cream provides a rich flavor, it also means that moderation is key if you're watching calorie intake. Pairing it with wholesome sides like vegetables can help balance the meal, ensuring it remains a hearty yet sensible choice.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and may add more flavor.

→ What whiskey is best for this recipe?

Use a good-quality Irish whiskey for the best flavor.