Homemade Soup Recipe

Name: Homemade Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, sliced; 6 cups vegetable broth; 1 can (14 oz) diced tomatoes; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups fresh spinach

Highlighted under: Comfort Food

I absolutely love making Homemade Soup because it’s not only comforting but also incredibly versatile. There’s something soul-soothing about simmering a pot of fresh ingredients, watching them meld together into a delicious broth. Over the years, I’ve experimented with different flavor combinations, finding that each ingredient really brings its own unique charm to the soup. Whether it's a chilly day or a light refreshment, this recipe is sure to warm your heart and fill your belly.

Created by

Aubrey Whitman

Last updated on 2026-01-20T02:40:06.055Z

When I first tried making my own soup from scratch, I was thrilled by how easy it turned out to be. I tried various vegetables and herbs, and I found that adding a dash of fresh lemon juice at the end brightens the entire dish. It's this little trick that sets my soup apart from others.

Another lesson I learned was to take my time while sautéing the ingredients. This step might seem simple, but letting the onions and garlic caramelize a bit before adding any broth makes a huge difference in flavor. The depth it adds transforms the soup into something truly special!

        Why You'll Love This Recipe
        Comforting and full of wholesome ingredients
Customizable based on personal preference or seasonal produce
Perfect for meal prep or a quick weeknight dinner

      

The Importance of Fresh Ingredients

Fresh ingredients are the heart of this homemade soup. Using seasonal produce not only enhances the flavor but also ensures the highest nutritional value. Opt for vibrant, firm vegetables without blemishes. For example, carrots should be bright orange and crunchy. A quick tip: if your carrots are starting to soften, they may still be salvageable for soup, but use them sooner rather than later to ensure a vibrant color and taste.

Tomatoes add acidity and sweetness, balancing the earthy flavors from the broth. While canned tomatoes work beautifully for convenience, fresh ones can elevate the dish with their brightness. If you have garden-fresh tomatoes, chop them up and add them along with their juices. This can make a significant difference in the final outcome, especially in the depth of flavor.

Mastering the Simmer

Simmering is a crucial technique for making that perfect homemade soup. Once you bring your mixture to a boil, reducing to a gentle simmer allows the flavors to develop and marry beautifully. Keep an eye on it; a high boil can break down vegetables too much, leading to an unappetizing texture. Aim for small bubbles breaking the surface rather than a rolling boil.

While the soup simmers for 20 minutes, you can have fun experimenting with additional spices or herbs. Don’t hesitate to add a bay leaf or a pinch of red pepper flakes for a subtle kick. Remember that dried herbs are typically more potent than fresh, so adjust accordingly to avoid overpowering the soup.

Ingredients

Gather the following ingredients to whip up your delicious Homemade Soup:

Soup Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
6 cups vegetable broth
1 can (14 oz) diced tomatoes
1 teaspoon dried thyme
Salt and pepper to taste
2 cups fresh spinach

Feel free to add your favorite vegetables or proteins to customize this soup to your liking!

Instructions

Follow these simple steps to create your Homemade Soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until the onions become translucent and fragrant.

Add the Vegetables

Stir in the carrots and celery, cooking them for about 5 minutes until they begin to soften.

Combine and Simmer

Pour in the vegetable broth and add the diced tomatoes, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

Finishing Touches

Add the fresh spinach during the last few minutes of cooking, allowing it to wilt just before serving.

Serve the soup warm with crusty bread or your favorite side dish!

Pro Tips

Feel free to blend the soup for a creamy texture or add protein like chicken or beans for a heartier meal.

Storage and Freezing Tips

Homemade soup is a fantastic option for meal prep as it stores well in the refrigerator for up to three days. Make sure to cool it completely before transferring it to an airtight container. For longer storage, consider freezing the soup—for best results, freeze in individual portions using freezer-safe containers or bags. This allows for easy reheating and portion control.

When you're ready to enjoy your frozen soup, thaw it overnight in the refrigerator or use the defrost setting on your microwave. Reheat gently on the stove over medium heat until hot throughout. If the soup thickens too much after freezing, you can always add a splash of broth or water to adjust the consistency.

Serving Suggestions

This soup pairs wonderfully with crusty bread or a fresh salad. To enhance the meal, think about serving it with a sprinkle of grated Parmesan cheese on top for a savory finish. A drizzle of good-quality olive oil right before serving can also elevate the flavors even more.

For a heartier dish, consider incorporating cooked grains such as quinoa or whole wheat pasta. These additions transform your soup into a filling main course. If you're feeding a crowd, simply scale up the recipe and let the soup simmer longer to ensure all flavors meld beautifully together.

Questions About Recipes

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to let it cool completely before transferring to an airtight container.

→ What can I substitute for vegetable broth?

You can use chicken broth or homemade broth if you prefer.

→ How long does this soup last in the fridge?

The soup can be stored in the refrigerator for up to 4 days.

→ Can I add more vegetables?

Absolutely! Feel free to add any vegetables you have on hand, like zucchini or bell peppers.