Ground Beef Meatballs
Highlighted under: Comfort Food
Deliciously seasoned ground beef meatballs that are perfect for any occasion.
Ground beef meatballs are a classic dish that never goes out of style. They are versatile, easy to make, and can be served in various ways. Whether you enjoy them with pasta, in a sub, or on their own, these meatballs are sure to please!
Why You'll Love This Recipe
- Juicy and flavorful ground beef with the perfect blend of spices
- Quick and easy to prepare, making it a weeknight favorite
- Versatile option that can be served in many delicious ways
A Classic Favorite
Ground beef meatballs are a staple in many households, loved for their comforting taste and satisfying texture. Their versatility makes them a go-to dish for busy weeknights and special occasions alike. Whether served with spaghetti, in a sub, or on their own, these meatballs never fail to impress. Not only are they easy to prepare, but they also allow for endless variations, making them adaptable to different cuisines and dietary preferences.
This recipe highlights the harmonious blend of spices and fresh ingredients that elevate the humble meatball. With just a few simple components, you can create a dish that is not only delicious but also nourishing. The inclusion of breadcrumbs and Parmesan cheese adds a delightful depth of flavor and helps to keep the meatballs juicy and tender.
Perfect for Meal Prep
One of the best aspects of ground beef meatballs is their suitability for meal prep. You can easily make a large batch and freeze them for later use. Simply bake the meatballs, let them cool, and store them in an airtight container or freezer bag. When you're ready to enjoy them, just reheat in the oven or microwave. This makes weeknight dinners a breeze and allows you to have a delicious, homemade meal ready in minutes.
Additionally, these meatballs can be incorporated into various dishes throughout the week. Use them in a classic spaghetti and meatballs dish, add them to a hearty soup, or serve them with rice and vegetables. Their adaptability ensures that you won't get bored, making them a smart choice for your meal planning.
Cooking Tips for Success
To achieve the best flavor and texture in your meatballs, it's essential to use high-quality ground beef. Opt for a blend with a bit of fat, as this will help keep the meatballs moist during cooking. Additionally, don't overmix the ingredients; combine them until just mixed to avoid tough meatballs. Finally, let the formed meatballs rest for a few minutes before baking to help them retain their shape.
Experimenting with different herbs and spices can also enhance your meatballs. Consider adding diced onions for extra flavor, or switch up the herbs based on your preference. Whether you like it spicy or mild, customizing the seasoning allows you to create a version of meatballs that suits your taste perfectly.
Ingredients
Gather your ingredients before you start cooking!
Ground Beef Meatballs Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
Make sure to measure out all your ingredients accurately for the best results!
Instructions
Follow these steps to create your delicious meatballs!
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix the Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined.
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake the Meatballs
Bake in the preheated oven for 20-25 minutes or until cooked through.
Your meatballs are now ready to serve! Enjoy them with your favorite sauce or side dish.
Serving Suggestions
Ground beef meatballs can be served in countless ways, making them a versatile dish for any meal. For a classic Italian dinner, pair them with spaghetti and marinara sauce, topped with fresh basil and extra Parmesan. Alternatively, serve them in a sub roll with melted cheese for a delicious meatball sandwich that’s perfect for lunch or a casual dinner.
For a lighter option, consider serving meatballs over a bed of zoodles (zucchini noodles) or alongside a fresh salad. This not only adds a nutritious touch but also keeps the dish feeling light and refreshing.
Storing and Reheating
To store leftover meatballs, place them in an airtight container in the refrigerator for up to three days. If you’d like to keep them longer, freeze them as mentioned earlier. When reheating, ensure they reach an internal temperature of 165°F (74°C) for safe consumption. You can reheat them in the oven, on the stovetop, or even in the microwave, depending on your preference and time constraints.
If reheating from frozen, it’s best to thaw them in the refrigerator overnight before cooking. This helps maintain their texture and flavor. However, if you’re short on time, you can also reheat them directly from frozen; just be prepared to adjust the cooking time accordingly.
Nutritional Information
Ground beef meatballs can be a nutritious addition to your diet when prepared thoughtfully. They provide a good source of protein, essential for muscle repair and growth, as well as various vitamins and minerals. The addition of fresh parsley and garlic also contributes to the overall health benefits, offering antioxidants and anti-inflammatory properties.
To make them even healthier, consider using lean ground beef or substituting a portion with ground turkey or chicken. This can reduce the fat content while still delivering the delicious flavor you love. Pairing meatballs with whole grains or plenty of vegetables can further enhance the nutritional profile of your meal.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a lighter option.
→ How do I store leftover meatballs?
Store them in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze meatballs?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
→ What can I serve with meatballs?
They pair well with pasta, in a sub sandwich, or served on their own with a dipping sauce.
Ground Beef Meatballs
Deliciously seasoned ground beef meatballs that are perfect for any occasion.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Meatballs Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until cooked through.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 250mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 22g