Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried oregano

Highlighted under: Comfort Food

Deliciously seasoned ground beef meatballs that are perfect for pasta, subs, or as a savory appetizer.

Created by

Aubrey Whitman

Last updated on 2025-12-24T18:09:35.854Z

These ground beef meatballs are a family favorite, combining simple ingredients to create a hearty meal that everyone loves. Whether served in marinara sauce over spaghetti or as a stand-alone snack, they are sure to please!

        Why You'll Love This Recipe
        Juicy and flavorful with every bite
Versatile for various dishes like pasta, subs, or appetizers
Easy to prepare and perfect for weeknight dinners

      

The Perfect Blend of Flavors

These ground beef meatballs are a delightful combination of savory ingredients that come together to create a mouthwatering experience. The addition of grated Parmesan cheese not only enhances the flavor but also adds a rich, cheesy depth that pairs beautifully with the beef. Fresh parsley brings a burst of color and freshness, making each bite feel vibrant and wholesome.

Garlic and oregano lend an aromatic quality to the meatballs, making them irresistible. Each ingredient is carefully chosen to complement the others, ensuring that you enjoy a well-rounded flavor profile. Whether served on a bed of pasta or as a tasty sub filling, these meatballs are sure to impress.

Versatility at Its Best

One of the standout features of these meatballs is their versatility. They can easily adapt to various cuisines and dishes, making them a staple in any kitchen. Serve them over spaghetti with marinara sauce for a classic Italian meal, or place them in a toasted sub roll with melted cheese for a delicious sandwich. The possibilities are endless!

Additionally, these meatballs make an excellent appetizer for gatherings. Simply serve them with toothpicks and a dipping sauce, and watch as they disappear quickly from the table. Their ability to fit into any meal or occasion makes them a must-try recipe for anyone who loves flavorful food.

Quick and Easy Meal Prep

In today's fast-paced world, finding easy and quick dinner solutions is essential. These ground beef meatballs are not only simple to make but also require minimal cleanup, as they are baked on a single sheet pan. With just a few ingredients and straightforward steps, you can have a delicious meal ready in no time.

Moreover, these meatballs can be prepared ahead of time and frozen for future use. Simply shape them, freeze them on a baking sheet, and once solid, transfer them to a freezer bag. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time. This meal prep hack will save you time and effort during busy weeknights.

Ingredients

Gather these ingredients to make your meatballs:

Meatball Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano

Once you have all your ingredients ready, you can proceed to the next steps.

Instructions

Follow these steps to create your meatballs:

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and oregano until well combined.

Form Meatballs

Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through.

Once cooked, let the meatballs rest for a few minutes before serving.

Serving Suggestions

These meatballs are incredibly versatile, making them perfect for various serving suggestions. For a classic Italian meal, serve them over spaghetti with marinara sauce and a sprinkle of extra Parmesan on top. If you're in the mood for something different, consider placing them on a sub roll with melted provolone or mozzarella cheese for a delicious meatball sandwich.

For a lighter option, pair them with a fresh salad or roasted vegetables. Their rich flavor complements a variety of sides, allowing you to create a balanced meal that satisfies any craving.

Storage and Reheating

To store leftover meatballs, place them in an airtight container and refrigerate for up to three days. They also freeze exceptionally well. To freeze, arrange the meatballs in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag for long-term storage, where they can last up to three months.

When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave them, but be mindful to not overcook, as this can dry them out.

Nutritional Information

These ground beef meatballs are not only tasty but also provide a good source of protein, making them a filling option for any meal. The inclusion of parsley adds vitamins and minerals, while the breadcrumbs provide carbohydrates necessary for energy. Depending on your dietary needs, you can even substitute the breadcrumbs with gluten-free options to accommodate various dietary restrictions.

When served with vegetables or whole grains, these meatballs can fit into a balanced diet, offering both flavor and nutrition. Enjoy them guilt-free knowing that you are indulging in a well-rounded dish that can be tailored to your preferences.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative.

→ How do I store leftover meatballs?

Store meatballs in an airtight container in the refrigerator for up to 3 days.

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and refrigerate them until ready to cook.

→ What sauce goes well with these meatballs?

These meatballs pair well with marinara sauce, barbecue sauce, or even a creamy mushroom sauce.