Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano

Highlighted under: Comfort Food

These juicy ground beef meatballs are packed with flavor and perfect for a hearty meal or as a delicious appetizer.

Created by

Aubrey Whitman

Last updated on 2025-12-24T18:00:41.576Z

Ground beef meatballs are a classic dish that never goes out of style. They are versatile and can be served with pasta, in sandwiches, or on their own with a dipping sauce. This recipe will guide you through making tender and flavorful meatballs that everyone will love.

        Why You'll Love These Meatballs
        Packed with flavor and spices that elevate any meal
Perfectly tender and juicy, ideal for any occasion
Versatile enough to serve in various dishes or as appetizers

      

The Perfect Pairing

Ground beef meatballs are incredibly versatile and can be paired with a variety of dishes. Serve them atop a bed of spaghetti for a classic Italian meal, or place them in a sub roll with marinara sauce for a hearty meatball sandwich. Their rich flavor complements a wide range of sauces, from tangy barbecue to creamy alfredo, making them an ideal choice for any cuisine.

For a lighter option, consider serving these meatballs alongside a fresh salad or stuffed into pita bread with tzatziki sauce. The possibilities are endless, and your guests will appreciate the thoughtfulness of your meal planning.

Meal Prep Made Easy

These meatballs are perfect for meal prep! You can easily double or triple the recipe and freeze extra meatballs for later use. Just bake them as instructed and allow them to cool completely before placing them in an airtight container or freezer bag. When you're ready to enjoy them, simply reheat in the oven or microwave for a quick and satisfying meal.

Additionally, these meatballs can be added to soups and stews, enhancing the overall flavor while providing a hearty protein source. Preparing them in advance saves time during busy weekdays and ensures you always have a delicious option available.

Customizing Your Meatballs

Feel free to get creative with this meatball recipe! You can mix in different herbs and spices to suit your taste. For a kick, try adding red pepper flakes, or for a sweeter note, consider incorporating finely chopped bell peppers or onions. Experimenting with different cheeses, such as mozzarella or feta, can also add a unique twist to your meatballs.

If you're looking for a healthier alternative, consider substituting ground turkey or chicken for the beef. The texture may vary slightly, but you can achieve a delicious and lighter meatball that still packs a punch in flavor.

Ingredients

Meatball Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano

Mix all the ingredients thoroughly to ensure even flavor distribution.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, pepper, and oregano. Mix until well combined.

Form Meatballs

Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

Bake Meatballs

Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.

Serve hot with your favorite sauce or alongside pasta.

Storing Leftovers

If you have any leftover meatballs, store them in an airtight container in the refrigerator for up to four days. Reheat them in a skillet over medium heat for a quick meal, or pop them in the microwave for a convenient option. If you choose to freeze the meatballs, they can last up to three months in the freezer, ensuring you have a tasty dish ready whenever you need it.

To maintain their flavor and texture, it's best to freeze the meatballs without sauce. When you're ready to enjoy, simply thaw and reheat them in your favorite sauce for a delicious meal.

Serving Suggestions

When serving these flavorful meatballs, consider garnishing with a sprinkle of fresh parsley or grated Parmesan cheese for an appealing presentation. Pair them with a side of garlic bread and a crisp green salad for a complete meal that's sure to impress family and friends.

For a fun appetizer option, serve the meatballs with toothpicks and a selection of dipping sauces like marinara, ranch, or spicy mustard. This makes them a great addition to any gathering or party, allowing guests to enjoy them in a bite-sized format.

Questions About Recipes

→ Can I freeze the meatballs?

Yes, you can freeze cooked meatballs for up to 3 months. Just make sure to cool them completely before freezing.

→ What can I serve with meatballs?

Meatballs pair well with spaghetti, rice, or can be served in a sandwich or sub.

→ How can I make meatballs gluten-free?

Use gluten-free breadcrumbs or oats as a substitute for regular breadcrumbs.

→ Can I bake these meatballs instead of frying?

Yes, baking is a healthier option and works well for these meatballs.