Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 2 cups marinara sauce; 1/2 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

Delicious and juicy ground beef meatballs, perfect for pasta dishes or as a snack.

Created by

Aubrey Whitman

Last updated on 2025-12-24T17:54:47.497Z

These ground beef meatballs are not only easy to make but also incredibly flavorful. Perfectly seasoned and baked to perfection, they can be served with spaghetti, in a sub, or enjoyed on their own.

        Why You'll Love These Meatballs
        Packed with savory flavors and spices
Versatile for various dishes, from pasta to sandwiches
Easy to prepare and perfect for weeknight dinners

      

The Perfect Meatball for Any Occasion

Ground beef meatballs are a classic dish that brings comfort and satisfaction to any meal. Whether served over pasta, nestled in a sub sandwich, or enjoyed as a standalone snack, these meatballs are incredibly versatile. Their juicy texture and rich flavors make them a hit at family dinners, parties, or casual gatherings. Plus, they can be easily customized to suit your taste preferences, ensuring that there's something for everyone.

Meatballs also provide an excellent opportunity for meal prep. You can make a large batch ahead of time, freeze them, and have a delicious protein option ready whenever you need it. Simply reheat in your favorite sauce or enjoy them plain. This makes them an ideal choice for busy weeknights when you want something quick yet satisfying.

Savory Ingredients for Maximum Flavor

The key to these ground beef meatballs lies in the quality of the ingredients. Using fresh ground beef ensures a juicy and flavorful bite, while breadcrumbs help to bind the mixture and maintain moisture. Adding grated Parmesan cheese not only enhances the flavor but also gives the meatballs a delightful cheesy undertone that perfectly complements the savory spices.

Herbs like parsley and seasonings such as garlic and Italian seasoning elevate the flavor profile, creating a well-rounded dish that bursts with taste. For those who enjoy a little heat, red pepper flakes can easily be incorporated into the marinara sauce for an extra kick. This combination of ingredients results in meatballs that are not only delicious but also aromatic, making your kitchen smell divine while they cook.

Cooking Tips for Perfect Meatballs

To achieve perfectly shaped meatballs, consider using a cookie scoop or your hands to ensure uniform size. This helps them cook evenly in the oven, preventing some from being overcooked while others are underdone. Additionally, allow the meatballs to rest for a few minutes after baking. This helps them maintain their shape and juiciness when served.

If you prefer a crispy exterior, you can opt to pan-fry the meatballs in a skillet before adding them to the sauce. This method introduces a lovely caramelization and depth of flavor that can take your dish to the next level. Regardless of your cooking method, always check for doneness using a meat thermometer; ground beef should reach an internal temperature of 160°F (71°C) for safety.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning

For the Sauce

2 cups marinara sauce
1/2 teaspoon red pepper flakes (optional)

Mix all ingredients in a bowl for the best meatball mixture.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.

Form Meatballs

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.

Bake the Meatballs

Bake in the preheated oven for 20 minutes, or until cooked through.

Prepare the Sauce

While the meatballs are baking, heat the marinara sauce in a saucepan. Add red pepper flakes if desired.

Combine and Serve

Once the meatballs are done, add them to the marinara sauce and simmer for a few minutes. Serve hot.

Enjoy your homemade ground beef meatballs!

Serving Suggestions

These delicious ground beef meatballs are incredibly versatile and can be served in a variety of ways. One popular option is to pair them with spaghetti and marinara sauce for a classic Italian meal. Simply place the meatballs over a bed of pasta, drizzle with sauce, and top with grated Parmesan cheese for a comforting dinner that the whole family will love.

For a fun twist, consider serving the meatballs in a sub sandwich. Just place a few meatballs in a toasted hoagie roll, smother with marinara sauce, and sprinkle with mozzarella cheese. Bake until the cheese is bubbly for a mouthwatering meatball sub that’s perfect for game day or a casual lunch.

Storage and Reheating

Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooked meatballs on a baking sheet in a single layer until frozen, then transfer them to a freezer bag or container. They can be frozen for up to three months, making them a convenient option for meal prep.

To reheat frozen meatballs, simply thaw them overnight in the refrigerator. Then, warm them in a saucepan with marinara sauce over low heat until heated through. Alternatively, you can microwave them in short intervals, ensuring they don't dry out. Enjoy your meatballs in various dishes, ensuring they taste just as delicious as when they were first cooked.

Variations to Try

While the classic recipe is delicious on its own, don’t hesitate to experiment with flavors. For a Mediterranean twist, try incorporating feta cheese and chopped spinach into the meat mixture. Herbs like oregano and dill can also add a fresh flavor profile that pairs wonderfully with a lemony sauce.

If you're looking for a healthier option, consider using ground turkey or chicken instead of beef. These leaner meats can yield equally tasty meatballs while reducing fat content. Pair them with a zesty tomato sauce for a lighter meal that doesn’t skimp on flavor. The possibilities are endless, so feel free to get creative with your meatball recipes!

Questions About Recipes

→ Can I freeze the meatballs?

Yes, you can freeze the uncooked or cooked meatballs for up to 3 months.

→ What can I serve with meatballs?

They pair well with spaghetti, in a sub sandwich, or as an appetizer with dipping sauce.

→ Can I use ground turkey instead?

Absolutely! Ground turkey is a healthier alternative and works well in this recipe.

→ How do I know when the meatballs are done?

They should be browned on the outside and have an internal temperature of 160°F (70°C).