Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp Italian seasoning

Highlighted under: Comfort Food

Deliciously seasoned ground beef meatballs, perfect for your favorite pasta dishes or as a stand-alone appetizer.

Created by

Aubrey Whitman

Last updated on 2025-12-24T17:51:37.536Z

These ground beef meatballs are a family favorite, bursting with flavor and perfect for any occasion. Serve them with spaghetti, in a sub, or simply with a side of marinara. You'll find they are easy to prepare and even easier to enjoy!

        Why You'll Love These Meatballs
        Juicy and flavorful, packed with herbs and spices
Versatile and perfect for pasta, subs, or as appetizers
Quick to prepare and a hit with both kids and adults

      

The Perfect Meatball Recipe

Creating the perfect meatball is an art that balances flavor, texture, and moisture. These ground beef meatballs stand out because they combine high-quality ground beef with fresh ingredients like parsley and garlic, resulting in a savory bite that’s hard to resist. The addition of breadcrumbs and Parmesan cheese not only adds flavor but also helps maintain the meatballs' juiciness, ensuring each one is tender and satisfying.

One of the best features of this meatball recipe is its adaptability. Whether you're cooking for a family dinner or a casual gathering with friends, these meatballs can fit seamlessly into any meal. Serve them over spaghetti with marinara sauce, pile them high in a sub sandwich, or present them as bite-sized appetizers at your next party. Their versatility makes them a staple in any kitchen.

Cooking Tips for Success

To ensure your meatballs turn out perfectly every time, always start with high-quality ground beef. Look for an 80/20 blend for the best combination of flavor and moisture. Additionally, avoid overmixing the meat mixture; a gentle hand will keep your meatballs tender. If you're looking to add extra flavor, consider incorporating finely chopped onions or bell peppers into the mix.

Baking the meatballs instead of frying them not only makes for a healthier dish, but it also allows for even cooking and easier cleanup. Use parchment paper on your baking sheet to prevent sticking and to make cleanup a breeze. For added flavor, consider broiling them for the last couple of minutes to achieve a crispy exterior.

Ingredients

Gather the following ingredients to make these delicious meatballs:

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning

Once you have all your ingredients ready, you can start making the meatballs!

Instructions

Follow these simple steps to create your meatballs:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.

Form the Meatballs

Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake in the preheated oven for about 20 minutes, or until the meatballs are cooked through and browned.

Serve

Remove from the oven and let cool slightly before serving with your favorite sauce or pasta.

Enjoy your homemade meatballs!

Serving Suggestions

These ground beef meatballs can be served in various delightful ways. For a classic Italian dish, toss them in a rich marinara sauce and serve over al dente spaghetti, topped with extra Parmesan. Alternatively, place them in a hoagie roll, smother with marinara, and finish with melted mozzarella for a hearty meatball sub that's sure to please.

If you prefer a lighter option, consider serving the meatballs on a bed of sautéed spinach or a fresh salad. Pair them with a tangy vinaigrette for a fresh contrast that elevates the meal. Regardless of how you choose to serve them, these meatballs are destined to be a crowd-pleaser!

Storing and Reheating

Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container once frozen. This makes meal prep easy, as you can pull out a few meatballs whenever you need a quick meal or snack.

When it comes to reheating, the oven is your best friend. Preheat to 350°F (175°C) and place the meatballs on a baking sheet until warmed through, which typically takes about 10-15 minutes. If you're in a hurry, the microwave works too—just be careful not to overheat them, as this can make them dry. Enjoy your deliciously seasoned meatballs any time!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner meatball.

→ How do I store leftover meatballs?

Store leftover meatballs in an airtight container in the fridge for up to 3 days.

→ Can I freeze these meatballs?

Absolutely! Freeze cooked meatballs in a single layer, then transfer to a freezer bag for up to 3 months.

→ What can I serve with meatballs?

These meatballs are perfect with pasta, in a sub sandwich, or served on their own with dipping sauce.