Ground Beef Meatballs
Highlighted under: Comfort Food
Deliciously seasoned ground beef meatballs that are perfect for pasta dishes, subs, or simply enjoyed with a dipping sauce.
These ground beef meatballs are a family favorite! Juicy, flavorful, and easy to make, they can be served in various ways. Whether on spaghetti, in a sub, or as an appetizer, these meatballs are sure to please.
Why You'll Love These Meatballs
- Juicy and flavorful with every bite
- Versatile for many dishes and occasions
- Simple ingredients make it easy to whip up
The Perfect Comfort Food
Ground beef meatballs are a quintessential comfort food that brings warmth to the dinner table. Their juicy texture and savory flavor make them a favorite among family and friends. Whether served over a bed of spaghetti, nestled in a sub, or enjoyed on their own with a delicious dipping sauce, these meatballs are sure to please. The combination of simple ingredients ensures that anyone, regardless of cooking skill, can replicate this dish with ease.
Meatballs have a long-standing tradition in various cuisines around the world, from Italian to Swedish. This recipe draws inspiration from classic Italian flavors, incorporating herbs and spices that enhance the ground beef. The addition of Parmesan cheese and fresh parsley not only elevates the taste but also adds a touch of elegance to this hearty dish. Perfect for weeknight dinners or special occasions, these meatballs are a versatile option for any meal.
Easy to Customize
One of the best aspects of ground beef meatballs is their adaptability. You can easily customize the flavor profile by adding different herbs and spices, such as cumin for a Mexican twist or paprika for a smoky flavor. If you prefer a spicier kick, consider incorporating red pepper flakes or diced jalapeños into the mixture. This flexibility allows you to cater to your taste preferences or dietary needs, making these meatballs an ideal choice for a variety of palates.
Additionally, you can experiment with different meats if you're looking for alternatives. Ground turkey, chicken, or even plant-based proteins can be used to create delicious meatballs that align with your dietary choices. By substituting ingredients, you can create a healthy version that still retains the savory goodness that meatballs are known for. The possibilities are endless, so don’t hesitate to get creative!
Perfect for Meal Prep
If you're looking to streamline your weekly cooking routine, these ground beef meatballs are perfect for meal prep. They can be made in batches and stored in the refrigerator or freezer for later use. Simply bake a large batch, allow them to cool, and then store them in airtight containers. They will stay fresh for up to four days in the refrigerator or up to three months in the freezer. This makes it easy to enjoy a quick and satisfying meal without the hassle of cooking from scratch every time.
When you're ready to enjoy your meatballs, simply reheat them in the oven or microwave. Pair them with your favorite sauce or side dish, and you have a delicious meal ready in minutes. This not only saves time but also helps you stick to your meal plan, making it easier to eat healthily throughout the week.
Ingredients
Gather your ingredients for the perfect meatballs!
Ground Beef Meatballs Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup milk
Make sure to have all ingredients prepared before you start mixing.
Instructions
Follow these steps to create the perfect meatballs.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, Italian seasoning, and milk. Mix until just combined.
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Bake the Meatballs
Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
Let the meatballs rest for a few minutes before serving.
Serving Suggestions
Ground beef meatballs are incredibly versatile and can be served in multiple ways. One classic presentation is with spaghetti and marinara sauce. The meatballs soak up the sauce's delicious flavors, creating a harmonious dish that is loved by many. For a quick weeknight dinner, consider serving them with a side of roasted vegetables or a fresh salad for a balanced meal.
Another fun way to enjoy these meatballs is by using them in subs or sandwiches. Simply place them in a toasted roll, top with marinara sauce and melted cheese, and you have a delightful meatball sub that is perfect for lunch or dinner. The combination of flavors and textures makes for an irresistible bite!
Storage Tips
To keep your cooked ground beef meatballs fresh, allow them to cool completely before storing. Place them in an airtight container and store them in the refrigerator for up to four days. If you plan to keep them longer, it's best to freeze them. Wrap each meatball in plastic wrap and then place them in a freezer-safe bag or container. This prevents freezer burn and helps maintain their flavor and texture.
When reheating, it’s best to do so gently to avoid drying them out. You can reheat them in a skillet on low heat with a splash of sauce or in the microwave with a damp paper towel covering the bowl to retain moisture. Enjoy your meatballs just as delicious as when they were freshly made!
Nutritional Information
Ground beef meatballs are not only tasty but can also be a nutritious addition to your diet. They provide a good source of protein, which is essential for muscle repair and growth. Additionally, the inclusion of parsley adds a dose of vitamins and minerals, contributing to overall health. By controlling the ingredients, you can create a healthier version of meatballs that fit your dietary needs.
Remember that portion control is key. Enjoying these meatballs as part of a balanced meal with vegetables and whole grains will provide a satisfying and nutritious dining experience. Feel free to adjust the recipe to include whole grain breadcrumbs or leaner cuts of beef to enhance the health benefits even further.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used for a leaner option.
→ How do I store leftover meatballs?
Store them in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze meatballs?
Absolutely! Freeze cooked meatballs for up to 3 months. Thaw before reheating.
→ What can I serve with meatballs?
They are great with spaghetti, in a sub, or served with a dipping sauce.
Ground Beef Meatballs
Deliciously seasoned ground beef meatballs that are perfect for pasta dishes, subs, or simply enjoyed with a dipping sauce.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Meatballs Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup milk
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, Italian seasoning, and milk. Mix until just combined.
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 25g