Ground Beef Meatballs
Highlighted under: Comfort Food
Deliciously seasoned ground beef meatballs that are perfect for pasta, subs, or simply on their own.
These ground beef meatballs are a family favorite, combining simplicity with bold flavors. Perfect for any occasion, they can be served with spaghetti or enjoyed as a snack!
Why You'll Love These Meatballs
- Juicy and flavorful, packed with herbs and spices
- Versatile for various dishes, from pasta to sandwiches
- Quick and easy to prepare, perfect for weeknight dinners
Perfectly Seasoned Meatballs
These ground beef meatballs are the epitome of comfort food, combining juicy beef with a medley of herbs and spices. The addition of fresh parsley and garlic elevates the flavor profile, making each bite a delightful experience. Whether you’re serving them over spaghetti or as a hearty sandwich filling, these meatballs are sure to impress your family and friends alike.
What sets these meatballs apart is their perfect balance of moisture and texture, thanks to the breadcrumbs and egg binding the mixture together. This ensures that they retain their juiciness while achieving a slight crisp on the outside when baked. You can make a large batch and freeze them for future meals, ensuring that deliciousness is just a quick reheating away.
Versatile Serving Options
One of the best features of these meatballs is their versatility. While they shine when served with marinara sauce over pasta, they can also be enjoyed in a variety of ways. Try them in a sub roll with melted cheese for a classic meatball sub, or serve them alongside a refreshing salad for a lighter meal. The possibilities are endless, making them a fantastic option for meal prep or entertaining guests.
You can even customize the flavors by adding different herbs or spices, such as oregano or crushed red pepper flakes, for a kick. This adaptability makes them a staple in any home cook's repertoire, ensuring you never get bored with your meals.
Quick and Easy Weeknight Dinner
In today’s fast-paced world, finding quick and easy dinner solutions is essential. These ground beef meatballs can be prepared in under an hour, making them an ideal choice for busy weeknights. With minimal prep time and straightforward cooking steps, you can have a wholesome meal on the table in no time, allowing you to enjoy more quality moments with your loved ones.
Simply mix the ingredients, form the meatballs, and let the oven do the work. You can pair them with your favorite pasta, rice, or even vegetables, ensuring that dinner is both satisfying and nutritious. Plus, leftovers (if there are any!) make for a delicious lunch the next day.
Ingredients
For the Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
For the Sauce (optional)
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
Mix all ingredients well and form into balls.
Instructions
Preheat Oven
Preheat your oven to 400°F (200°C).
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper. Mix until well combined.
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter.
Bake Meatballs
Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
Serve
If using sauce, heat it in a pan and add cooked meatballs. Serve over pasta or in a sub roll.
Enjoy your delicious meatballs!
Tips for Perfect Meatballs
To achieve the best texture and flavor in your meatballs, be sure not to overmix the ingredients. Gently combine them until just mixed to keep the meatballs tender. Additionally, consider chilling the formed meatballs in the refrigerator for about 30 minutes before baking; this helps them hold their shape and enhances their flavor.
Experimenting with different types of ground meat can also yield delightful results. Try substituting a portion of the ground beef with ground pork or turkey for a unique twist that maintains the juicy characteristics of these meatballs.
Storage and Reheating
If you have leftover meatballs, you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them. Place the cooked meatballs on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be stored for up to 3 months, making them a great make-ahead option.
To reheat, simply bake them in the oven at 350°F (175°C) until warmed through, or gently heat them in a skillet with a splash of marinara sauce. This ensures they remain moist and flavorful, ready to be enjoyed again.
Pairing Suggestions
When serving these meatballs, consider pairing them with classic Italian dishes. A simple side of garlic bread and a fresh Caesar salad can round out the meal beautifully. For a heartier option, serve them with creamy mashed potatoes or polenta, drizzled with extra sauce for added flavor.
If you're looking for a wine pairing, a medium-bodied red like Chianti or Merlot complements the rich flavors of the meatballs and marinara sauce perfectly. Enjoying a glass of wine with your meal can elevate your dining experience, making it feel even more special.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey works well for a lighter option.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze meatballs?
Absolutely! Freeze uncooked meatballs on a baking sheet and then transfer to a freezer bag for up to 3 months.
→ What can I serve with meatballs?
They pair well with spaghetti, on a sub roll, or even with a side of vegetables.
Ground Beef Meatballs
Deliciously seasoned ground beef meatballs that are perfect for pasta, subs, or simply on their own.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
For the Sauce (optional)
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in diameter.
Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
If using sauce, heat it in a pan and add cooked meatballs. Serve over pasta or in a sub roll.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 20g