Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 2 cups marinara sauce; 1 tablespoon olive oil

Highlighted under: Comfort Food

These ground beef meatballs are juicy, flavorful, and perfect for any occasion, whether served with pasta or as appetizers.

Created by

Aubrey Whitman

Last updated on 2025-12-24T17:27:39.021Z

Ground beef meatballs are a classic dish that transcends generations. They are easy to prepare and can be the star of many meals. Whether you’re making them for a family dinner or for a party, these meatballs are sure to please everyone!

        Why You Will Love These Meatballs
        Juicy and tender texture that everyone craves
Versatile – perfect in pasta, subs, or on their own
Packed with flavor from herbs and spices

      

A Perfect Party Treat

These ground beef meatballs are an excellent choice for any gathering. Their juicy texture and robust flavor make them a crowd-pleaser, whether served as appetizers or part of a main course. They can be easily kept warm in a slow cooker, allowing guests to help themselves throughout the event. Plus, they pair wonderfully with a variety of dipping sauces, adding an extra layer of flavor and fun to your party spread.

For a more casual setting, consider serving these meatballs in a sub sandwich. Just pile them into a toasted roll, drizzle with marinara, and top with melted cheese. This transforms them into a hearty meal that’s perfect for game day or a casual get-together with friends.

Meal Prep Friendly

If you're looking for a convenient meal prep option, these meatballs are a fantastic choice. You can make a large batch and freeze them for later use. Simply bake the meatballs, allow them to cool, and then store them in an airtight container or freezer bag. When you're ready to enjoy, just reheat them in the oven or microwave, and they will taste just as delicious as the day they were made.

Pairing these meatballs with a side of spaghetti is a classic combo, or you can serve them alongside a fresh salad for a lighter meal. The versatility of these meatballs ensures you can mix and match sides to suit your taste and dietary preferences.

Customizable Flavors

One of the best things about these ground beef meatballs is how customizable they are. Feel free to experiment with different herbs and spices to create your own signature flavor. Adding ingredients like crushed red pepper flakes can give them a spicy kick, while fresh basil or oregano can enhance the Italian flavor profile. You can even swap out the ground beef for turkey or chicken for a lighter option.

For those who prefer a bit of sweetness, consider incorporating finely chopped onions or bell peppers into the mixture. This not only adds flavor but also moisture, ensuring your meatballs stay juicy and tender. Don't hesitate to get creative and make this recipe your own!

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning

For the Sauce (optional)

2 cups marinara sauce
1 tablespoon olive oil

Mix all ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Combine Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.

Form the Meatballs

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake in the preheated oven for 25 minutes or until cooked through.

Prepare the Sauce

While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add marinara sauce and simmer for 5 minutes.

Serve

Serve the meatballs with marinara sauce or as desired.

Enjoy your delicious meatballs!

Storing Leftovers

If you have any leftover meatballs, storing them properly is essential to maintain their flavor and texture. Allow the meatballs to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days or frozen for up to three months. When reheating, ensure they reach an internal temperature of 165°F (74°C) for safe consumption.

For added convenience, consider portioning your meatballs into meal-sized servings before freezing. This way, you can easily pull out just the right amount for a quick dinner or lunch.

Pairing Suggestions

These meatballs are incredibly versatile and can be paired with a variety of dishes. For a comforting family meal, serve them over spaghetti with marinara sauce and a sprinkle of fresh basil. If you're looking for a lighter option, enjoy them with a side of steamed vegetables or a crisp salad.

For a fun twist, try serving the meatballs with toothpicks and a selection of dipping sauces, such as barbecue, sweet and sour, or a spicy aioli. This makes for a great appetizer at parties and gives your guests plenty of options to choose from.

Nutritional Benefits

Ground beef is not only delicious but also a good source of essential nutrients. It provides high-quality protein, which is vital for muscle growth and repair. Additionally, beef contains important vitamins and minerals such as iron, zinc, and B vitamins, which support overall health.

By incorporating fresh herbs and spices into your meatballs, you’re also boosting the nutritional value. Parsley, for example, is rich in antioxidants and provides vitamin K, while garlic offers numerous health benefits, including immune support. Enjoy these meatballs guilt-free, knowing they can be a wholesome addition to your diet.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option.

→ How do I store leftovers?

Store meatballs in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatballs?

Yes, meatballs can be frozen. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I serve with meatballs?

They are great with pasta, in subs, or even on their own with a dipping sauce!