Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 clove garlic, minced; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp Italian seasoning

Highlighted under: Comfort Food

Deliciously seasoned ground beef meatballs, perfect for spaghetti or as an appetizer.

Created by

Aubrey Whitman

Last updated on 2025-12-24T17:21:35.017Z

These ground beef meatballs are a family favorite, bringing comfort and flavor to your table. Pair them with your favorite pasta sauce or serve as a tasty appetizer.

        Why You'll Love This Recipe
        Juicy and flavorful with a perfect blend of spices
Versatile for various dishes, from spaghetti to sliders
Easy to make, ideal for weeknight dinners

      

The Perfect Meatball for Every Occasion

Ground beef meatballs are a classic dish that can elevate any meal. They are not only delicious but also incredibly versatile, making them suitable for a variety of occasions. Whether you’re hosting a dinner party, preparing a family meal, or looking for a quick weeknight dinner, these meatballs can easily fit the bill. Their robust flavor pairs wonderfully with pasta, and they can also be served as appetizers or sliders for gatherings.

One of the best things about meatballs is their adaptability. You can customize the spices and herbs according to your preferences or dietary needs. For instance, if you're in the mood for a spicy kick, adding red pepper flakes can give your meatballs an exciting twist. Likewise, you can switch up the cheese or incorporate different types of ground meat, such as turkey or pork, to create your own unique version.

Tips for the Juiciest Meatballs

To achieve the juiciest meatballs, avoid overmixing the meat mixture. Overworking the meat can lead to tough meatballs, which is the last thing you want. Instead, mix the ingredients just until they're combined. This ensures that your meatballs remain tender and succulent as they cook.

Another tip for perfect meatballs is to allow them to rest for a few minutes after cooking. This step helps the juices redistribute throughout the meatballs, enhancing their flavor and moisture. Additionally, consider using a meat thermometer to check for doneness; ground beef should reach an internal temperature of 160°F (70°C) for safe consumption.

Ingredients

Meatball Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 clove garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning

Mix all the ingredients in a bowl until well combined.

Instructions

Prepare the Mixture

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.

Shape the Meatballs

Using your hands, shape the mixture into meatballs, about 1 inch in diameter.

Cook the Meatballs

Heat a skillet over medium heat, add a little oil, and cook the meatballs for about 10 minutes, turning occasionally until browned and cooked through.

Serve

Serve the meatballs with spaghetti and marinara sauce or enjoy them on their own!

Enjoy your homemade ground beef meatballs!

Serving Suggestions

These ground beef meatballs shine when paired with spaghetti and marinara sauce, creating a comforting and satisfying meal. Simply toss the cooked meatballs in the sauce and let them simmer for a few minutes to absorb the flavors. Serve over al dente spaghetti for a classic Italian dish that will please everyone at the table.

Alternatively, you can serve these meatballs as sliders. Place them in mini buns and top with your favorite condiments, such as marinara sauce, melted cheese, or even a zesty slaw. This makes for a fantastic party dish or game-day snack that your guests will love.

Storing and Freezing Meatballs

If you have leftover meatballs, storing them is easy! Simply place them in an airtight container and refrigerate for up to three days. They make for excellent meal prep, as you can quickly reheat them for a quick lunch or dinner throughout the week. Just pop them in the microwave or warm them up on the stovetop with your favorite sauce.

For longer storage, you can freeze meatballs. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. They can last for up to three months in the freezer. When you're ready to enjoy them, simply thaw and cook as desired!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option.

→ How do I store leftover meatballs?

Refrigerate in an airtight container for up to 3 days or freeze for longer storage.

→ Can I bake these meatballs instead of frying them?

Yes, bake at 400°F (200°C) for about 20-25 minutes for a healthier option.

→ What sauce pairs well with these meatballs?

Marinara sauce is classic, but they also work great with BBQ sauce or a creamy sauce.