Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 2 cloves garlic, minced; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 2 tablespoons olive oil; 1 jar (24 oz) marinara sauce (optional for serving)

Highlighted under: Comfort Food

These ground beef meatballs are juicy, flavorful, and perfect for a variety of dishes. Whether served with pasta, in a sub, or on their own, they are sure to please everyone at the table.

Created by

Aubrey Whitman

Last updated on 2025-12-24T17:09:44.150Z

Ground beef meatballs have been a family favorite for generations. They are versatile, easy to make, and can be enjoyed in numerous ways. This recipe combines simple ingredients to create meatballs that are tender and bursting with flavor.

        Why You'll Love These Meatballs
        Juicy and flavorful with the perfect blend of spices
Easy to make and great for meal prep
Versatile enough to pair with pasta, subs, or on their own
A comforting dish that brings family together

      

Perfect for Any Occasion

These ground beef meatballs are not just a meal; they are a versatile dish that can be served at any occasion. Whether it's a casual family dinner, a festive gathering, or a cozy night in, meatballs can easily adapt to the mood. They can be enjoyed as a main course, served alongside a side of vegetables, or even as a hearty appetizer for guests to enjoy during a party.

The simplicity of this recipe makes it an excellent choice for meal prep as well. You can make a large batch and store the meatballs in the refrigerator or freezer for later use. This means you can have a delicious, home-cooked meal ready in no time, making weeknight cooking a breeze.

Customization at Its Best

One of the best aspects of these meatballs is their adaptability. Feel free to experiment with different herbs and spices to suit your taste preferences. Add some crushed red pepper for a hint of heat, or incorporate fresh basil for a Mediterranean twist. You can also mix in diced vegetables like bell peppers or onions for added flavor and nutrition.

If you're looking to switch up the protein, ground turkey or chicken can be used as a lighter alternative to beef. This makes the recipe not only flavorful but also suitable for various dietary preferences. You can easily make these meatballs gluten-free by substituting regular breadcrumbs with gluten-free options.

Serving Suggestions

These meatballs shine when served with marinara sauce over spaghetti, creating a comforting classic that everyone loves. For a fun twist, try them in a sub sandwich topped with melted cheese and your favorite veggies for a delicious meatball sub. The juicy meatballs also work wonderfully in a salad, adding protein and flavor without the need for a heavy dressing.

Don't forget about the side dishes! Pair your meatballs with garlic bread, a fresh garden salad, or roasted vegetables to create a well-rounded meal. The possibilities are endless, making this dish a go-to recipe for any occasion.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried oregano

For Cooking

2 tablespoons olive oil
1 jar (24 oz) marinara sauce (optional for serving)

Mix all the ingredients thoroughly before shaping into meatballs.

Instructions

Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, onion powder, and oregano. Mix until all ingredients are well incorporated.

Shape the Meatballs

Using your hands, shape the mixture into meatballs, about 1 inch in diameter.

Cook the Meatballs

Heat olive oil in a large skillet over medium heat. Add meatballs and cook for about 8-10 minutes, turning occasionally until they are browned on all sides and cooked through.

Serve

If desired, add marinara sauce to the skillet and simmer for an additional 5 minutes. Serve meatballs alone or over pasta.

Enjoy your homemade meatballs with your favorite sauce or side dish!

Storing Leftover Meatballs

If you find yourself with leftover meatballs, you're in luck! These meatballs store beautifully in the refrigerator for up to three days. Just place them in an airtight container, and they will be ready for quick meals throughout the week. Reheat them in the microwave or on the stovetop for a delicious lunch or dinner.

For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag once frozen. They can last up to three months in the freezer, making them a perfect option for meal prep.

Nutritional Information

These ground beef meatballs are not only tasty but can also be part of a balanced diet. Each serving provides a good source of protein, essential for muscle maintenance and overall health. The inclusion of herbs and spices not only enhances flavor but also adds beneficial nutrients and antioxidants.

To make the meal even healthier, consider serving the meatballs with whole grain pasta or a bed of quinoa instead of traditional white pasta. This way, you'll increase fiber intake while still enjoying a fulfilling dish.

Questions About Recipes

→ Can I use turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ How do I store leftovers?

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatballs?

Yes, you can freeze cooked or uncooked meatballs for up to 3 months. Just make sure to package them well.

→ What can I serve with meatballs?

Meatballs are great with pasta, in sub sandwiches, or served with rice and vegetables.