Ground Beef Meatballs
Highlighted under: Comfort Food
Deliciously seasoned ground beef meatballs that are perfect for any occasion.
These ground beef meatballs are a family favorite. They are juicy, flavorful, and perfect for any meal.
Why You Will Love This Recipe
- Juicy and tender with every bite
- Versatile for pasta, subs, or on their own
- Quick and easy to prepare for weeknight dinners
Perfect for Any Occasion
Ground beef meatballs are a culinary classic that brings comfort to any meal. Whether you're preparing a cozy family dinner or hosting a casual gathering with friends, these meatballs fit seamlessly into any occasion. Their savory flavor and satisfying texture make them a beloved choice across various cuisines. Pair them with pasta, serve them in a sub, or enjoy them as a stand-alone appetizer; the options are endless!
Not only are these meatballs crowd-pleasers, but they can also be customized to suit individual tastes. Add your favorite spices or herbs, or throw in some cheese for an extra layer of flavor. They can be served with a variety of sauces—from marinara to BBQ—making them adaptable to any culinary theme. The versatility of ground beef meatballs ensures they will be a hit at your table.
Quick and Easy Preparation
One of the standout features of this ground beef meatball recipe is its simplicity. With just a handful of ingredients and minimal preparation time, you can whip up a delicious meal that doesn't skimp on flavor. This makes it an ideal choice for busy weeknights when time is of the essence. You can prepare the meatball mixture in just a few minutes, and while they bake, you can focus on preparing your favorite side dishes or sauces.
Moreover, this recipe allows for a great opportunity to involve the whole family in the cooking process. Kids can help shape the meatballs, making it a fun and interactive experience. Cooking together not only creates lasting memories but also encourages a love for home-cooked meals. The ease of preparation combined with the delightful outcome makes these meatballs a staple in your recipe collection.
Nutritional Benefits
Ground beef is not only delicious but also packed with essential nutrients. It is an excellent source of protein, which is vital for muscle development and overall health. Additionally, ground beef contains important vitamins and minerals such as iron, zinc, and B vitamins, contributing to a balanced diet. When you incorporate lean ground beef into your meals, you’re providing your family with nourishing options that fuel their bodies.
By including ingredients like parsley and garlic, you are not only enhancing the flavors but also adding nutritional benefits. Parsley is rich in vitamins A, C, and K, while garlic offers potential health benefits, including antioxidants and anti-inflammatory properties. This recipe allows you to create a hearty dish without compromising on health, making it a win-win for both taste and nutrition.
Ingredients
Ground Beef Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
Gather all the ingredients before you start.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper.
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter.
Bake Meatballs
Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
Enjoy your delicious meatballs with your favorite sauce!
Serving Suggestions
Ground beef meatballs can be served in a variety of ways, making them a versatile addition to your meal rotation. Serve them over a bed of spaghetti with marinara sauce for a classic Italian dinner, or place them in a hoagie roll topped with melted cheese for a comforting meatball sub. Pair them with a fresh salad for a lighter option or alongside roasted vegetables for a hearty feast.
For a fun twist, consider using these meatballs as an appetizer at your next gathering. Skewer them with toothpicks and serve with different dipping sauces, such as BBQ, ranch, or marinara. This not only makes for easy serving but also allows your guests to enjoy a flavorful bite-sized treat. The adaptability of these meatballs makes them perfect for any meal setting!
Storage and Reheating Tips
If you're lucky enough to have leftovers, storing your ground beef meatballs is a breeze. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer preservation. When freezing, separate layers with parchment paper to prevent sticking, allowing you to easily take out just what you need later.
To reheat, simply place the meatballs in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave them for a quick and easy option. If you plan to serve them with sauce, consider reheating them directly in the sauce for added moisture and flavor. This ensures that your meatballs remain juicy and delicious, even after storage.
Variations to Try
While this recipe is already a winner, there are countless variations you can explore to keep things interesting. For a spicy kick, try adding crushed red pepper flakes or diced jalapeños to the mixture. If you prefer a different flavor profile, experiment with ground turkey or chicken for a lighter version, or even mix in some ground pork for added richness.
You can also play around with different herbs and spices. Adding Italian seasoning, smoked paprika, or even a hint of cumin can elevate the flavor of your meatballs. For a cheesy twist, incorporate some shredded mozzarella or cheddar into the mixture. The possibilities are endless, and each variation offers a new culinary experience that can become a family favorite.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey can be used for a leaner option.
→ How do I store leftover meatballs?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze meatballs?
Absolutely! Freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months.
→ What sauce goes well with meatballs?
Marinara sauce or BBQ sauce are both great options.
Ground Beef Meatballs
Deliciously seasoned ground beef meatballs that are perfect for any occasion.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper.
Shape the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 400mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 25g