Ground Beef Meatballs
Highlighted under: Comfort Food
Deliciously seasoned ground beef meatballs that are perfect for pasta dishes or as a savory snack.
Ground beef meatballs are a classic dish that brings comfort and satisfaction to any meal. With a perfect blend of spices and herbs, these meatballs are a family favorite that can be enjoyed in various dishes.
Why You'll Love These Meatballs
- Juicy and tender texture that is bursting with flavor
- Versatile enough to pair with pasta, rice, or in a sub
- Quick and easy to make, perfect for busy weeknights
The Perfect Meatball Experience
Ground beef meatballs are a classic dish that transcends generations, comforting us with their rich flavors and satisfying textures. When crafted with care, these meatballs become more than just a meal; they are a delightful experience that can elevate any dinner table. With the right blend of seasonings and ingredients, these meatballs promise a burst of flavor in every bite, making them a favorite in many households.
One of the best things about these meatballs is their adaptability. Whether you choose to serve them over a bed of spaghetti, nestled in a sub, or enjoyed on their own with a side of fresh bread, they never disappoint. This versatility allows for creativity in the kitchen, making it easy to tailor them to your family's preferences or the occasion.
Cooking Tips for Success
To achieve the juiciest meatballs, it's essential not to overwork the meat mixture during preparation. Mixing just until combined ensures a tender texture that holds together beautifully while cooking. Additionally, shaping the meatballs to a uniform size helps them cook evenly, reducing the chances of some being overcooked while others remain underdone.
For an extra layer of flavor, consider searing the meatballs in a skillet before baking. This step creates a nice crust that locks in moisture, resulting in meatballs that are irresistibly juicy. Pair them with a homemade marinara sauce for an authentic touch that enhances the overall experience.
Storing and Reheating
If you find yourself with leftovers, you're in luck! These meatballs store well in the refrigerator for up to three days, making them a fantastic option for meal prep. Just place them in an airtight container to maintain their freshness. If you're looking to enjoy them later, consider freezing them. They can be frozen for up to three months, providing a quick and delicious meal option on busy days.
When reheating, strive to maintain their original texture and flavor. The best method is to gently warm them in a saucepan with a bit of marinara sauce over low heat, stirring occasionally. This not only reheats the meatballs but also infuses them with the sauce's flavors, ensuring a satisfying meal that feels freshly made.
Ingredients
For the Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
For the Sauce
- 2 cups marinara sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
Mix well and set aside.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, pepper, and Italian seasoning.
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter.
Bake the Meatballs
Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes.
Prepare the Sauce
While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add marinara sauce and oregano, stirring to combine.
Combine
Once the meatballs are cooked, add them to the sauce and let simmer for 5 minutes.
Serve
Serve the meatballs with pasta, on a sub, or on their own with a sprinkle of fresh parsley.
Enjoy your homemade meatballs!
Nutritional Benefits of Meatballs
Ground beef is a great source of protein, making these meatballs a hearty choice for anyone looking to fuel their day. Protein plays a crucial role in muscle repair and growth, which is especially important for active individuals. Additionally, the inclusion of parsley not only adds flavor but also brings a wealth of vitamins and antioxidants to the dish.
When paired with whole grain pasta or a fresh salad, these meatballs can contribute to a balanced meal. This combination allows you to enjoy a variety of nutrients, including fiber, vitamins, and minerals, all while savoring a delicious dish that feels indulgent.
Customizing Your Meatballs
Feel free to experiment with different herbs and spices to create your signature meatball recipe. For a spicy kick, add crushed red pepper flakes or chopped jalapeños to the mix. Alternatively, switch out the parsley for fresh basil or cilantro for a different flavor profile. The possibilities are endless, allowing you to adjust the recipe to your taste preferences.
You can also try incorporating other ingredients, such as finely chopped vegetables like bell peppers or onions, into the meat mixture. This not only adds moisture but also boosts the nutritional value of your meatballs. Get creative and make this recipe your own, ensuring each batch is uniquely delicious.
Pairing Suggestions
When it comes to pairing your ground beef meatballs, consider classic options like spaghetti and marinara sauce for a traditional Italian meal. Alternatively, serve them on a toasted sub roll with melted cheese for a satisfying sandwich that’s perfect for lunch or dinner. Adding fresh greens or sautéed vegetables can elevate the meal even further.
For a lighter option, serve the meatballs over cauliflower rice or alongside a fresh salad. This not only makes for a healthier dish but also keeps the focus on the meatballs, allowing their rich flavors to shine. No matter how you choose to serve them, these meatballs are sure to impress.
Questions About Recipes
→ Can I freeze meatballs?
Yes, you can freeze cooked meatballs for up to 3 months. Just let them cool and store in an airtight container.
→ What can I substitute for breadcrumbs?
You can use crushed crackers, oats, or almond flour as a substitute for breadcrumbs.
→ Can I bake the meatballs instead of frying?
Yes! Baking is a healthier option that still results in delicious meatballs.
→ How can I make these meatballs spicy?
Add red pepper flakes or diced jalapeños to the meat mixture for a spicy kick.
Ground Beef Meatballs
Deliciously seasoned ground beef meatballs that are perfect for pasta dishes or as a savory snack.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
For the Sauce
- 2 cups marinara sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, pepper, and Italian seasoning.
Shape the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes.
While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add marinara sauce and oregano, stirring to combine.
Once the meatballs are cooked, add them to the sauce and let simmer for 5 minutes.
Serve the meatballs with pasta, on a sub, or on their own with a sprinkle of fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 25g