Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 cup marinara sauce (optional)

Highlighted under: Comfort Food

Delicious and juicy ground beef meatballs that are easy to make and perfect for any occasion.

Created by

Aubrey Whitman

Last updated on 2025-12-24T16:12:39.703Z

These ground beef meatballs are not only a family favorite but also incredibly versatile. They can be served with pasta, in a sub sandwich, or enjoyed on their own with a dipping sauce. The perfect blend of seasonings brings out the rich flavor of the beef, making each bite a delight.

        Why You Will Love This Recipe
        Savory flavor that satisfies your cravings
Juicy texture that holds together beautifully
Quick and easy to prepare, perfect for weeknight dinners

      

Perfect for Any Occasion

Ground beef meatballs are a versatile dish that can be enjoyed on various occasions, from casual family dinners to festive gatherings. Their delicious flavor and satisfying texture make them a crowd-pleaser. You can serve them as an appetizer, main course, or even as part of a hearty pasta dish. No matter the setting, these meatballs will undoubtedly impress your guests and loved ones.

Additionally, they can be easily customized to fit your taste preferences. Add different herbs and spices, such as oregano or red pepper flakes, to give them a unique twist. This adaptability means you can enjoy meatballs in a variety of styles, from classic Italian to spicy barbecue.

Easy Weeknight Meal

One of the best features of this ground beef meatball recipe is its simplicity. With just a few basic ingredients and minimal prep time, you can whip up a delicious meal in no time. Ideal for busy weeknights, these meatballs can be prepared ahead of time and cooked quickly when you’re ready to eat.

In addition, you can easily double or triple the recipe to feed a larger group or to have leftovers for the next day. They can be stored in the refrigerator for a few days, making them a convenient meal option that you can quickly reheat for lunch or dinner.

Nutritional Benefits

Ground beef is not only tasty but also packed with nutritional benefits. It is an excellent source of protein, which is essential for muscle building and repair. Additionally, it contains important nutrients such as iron, zinc, and B vitamins, all of which contribute to overall health and well-being.

By incorporating fresh herbs like parsley and using whole ingredients, these meatballs can also provide dietary fiber and antioxidants. This makes them a more nutritious option compared to processed meat products, allowing you to enjoy a delicious meal while still being mindful of your health.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For Cooking

2 tbsp olive oil
1 cup marinara sauce (optional)

Mix all ingredients until well combined, then shape into meatballs.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix the Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, and pepper. Mix until evenly combined.

Shape the Meatballs

Form the mixture into meatballs, about 1 inch in diameter.

Cook the Meatballs

Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes. Transfer to a baking sheet and bake in the preheated oven for 20 minutes.

Serve

Serve the meatballs with marinara sauce if desired.

Enjoy your delicious homemade meatballs!

Tips for Perfect Meatballs

To achieve the perfect meatball, avoid overmixing the meat mixture. Overmixing can lead to tough meatballs, while gentle mixing helps maintain a tender texture. Use your hands to combine the ingredients just until they are unified for the best results.

Another crucial tip is to ensure your meatballs are evenly sized. This promotes uniform cooking, preventing some from being overcooked while others remain undercooked. A cookie scoop or measuring spoon can help you achieve consistent sizes.

Serving Suggestions

These meatballs can be enjoyed in many ways. For a classic Italian experience, serve them over spaghetti with marinara sauce. Alternatively, you can place them in sub rolls for a delicious meatball sandwich topped with melted cheese.

For a healthier option, serve them on a bed of zucchini noodles or alongside a fresh salad. Pairing them with roasted vegetables or a grain like quinoa can also create a balanced and satisfying meal.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be used as a healthier alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these meatballs?

Yes, you can freeze uncooked meatballs for up to 3 months.

→ What can I serve with meatballs?

They pair well with spaghetti, in a meatball sub, or with a side of vegetables.