Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon dried Italian herbs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup chopped parsley; 2 tablespoons olive oil; 1 jar marinara sauce (optional for serving)

Highlighted under: Comfort Food

Deliciously seasoned ground beef meatballs that are perfect for pasta dishes, sandwiches, or as a tasty appetizer.

Created by

Aubrey Whitman

Last updated on 2025-12-24T16:00:45.498Z

These ground beef meatballs are a family favorite, packed with flavor and easy to make. Whether served with spaghetti or as a party snack, they are sure to impress!

        Why You'll Love This Recipe
        Juicy and flavorful with a perfect blend of herbs and spices
Versatile for various dishes, including pasta, subs, or on their own
Quick and easy to prepare, perfect for weeknight dinners

      

Perfectly Seasoned Meatballs

These ground beef meatballs are a delightful combination of savory flavors and tender texture. The blend of Parmesan cheese and Italian herbs creates a mouthwatering aroma that fills your kitchen as they cook. Each bite is bursting with taste, making them a standout addition to any meal. Whether you’re serving them with spaghetti or as a snack, these meatballs are sure to impress your family and friends.

One of the standout features of these meatballs is their juiciness. Thanks to the combination of breadcrumbs, egg, and ground beef, they retain moisture while cooking, ensuring that they are not only flavorful but also satisfying. With a crispy exterior and a tender interior, they provide a perfect contrast in textures that makes every bite enjoyable.

Versatility in the Kitchen

These meatballs are incredibly versatile, making them a fantastic addition to a variety of dishes. You can toss them in marinara sauce for a classic spaghetti and meatballs meal, or serve them on a sub roll with melted cheese for a hearty sandwich. They can even be served on their own as a delicious appetizer for parties or gatherings, paired with toothpicks and your favorite dipping sauce.

If you’re looking to experiment, consider adding different spices or herbs to the mixture. Ingredients like crushed red pepper or fresh basil can elevate the flavor profile and tailor the meatballs to your taste preferences. The possibilities are endless, allowing you to get creative in the kitchen and make this recipe your own.

Quick and Easy Preparation

One of the best aspects of this ground beef meatball recipe is how quick and easy it is to prepare. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in about 30 minutes. This makes it ideal for busy weeknights when you want something hearty but don't have the time to spend hours in the kitchen.

Moreover, these meatballs can be made ahead of time and stored in the refrigerator or freezer. Prepare a batch during your meal prep days, and simply reheat them when you’re ready to eat. This not only saves time but also ensures you always have a quick and satisfying meal option on hand.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried Italian herbs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped parsley

For Cooking

2 tablespoons olive oil
1 jar marinara sauce (optional for serving)

Feel free to customize the herbs and spices to your liking!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian herbs, salt, pepper, and parsley. Mix until well combined.

Form Meatballs

Shape the mixture into 1-inch meatballs and place them on a baking sheet.

Cook the Meatballs

Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, then transfer them to the oven and bake for 15-20 minutes, or until cooked through.

Serve

Serve the meatballs with marinara sauce or your choice of sides.

Enjoy your homemade meatballs!

Cooking Tips for Perfect Meatballs

To ensure your meatballs are perfectly cooked, it’s essential to monitor the internal temperature. Ground beef should reach an internal temperature of 160°F (71°C) to be considered safe to eat. Using a meat thermometer can help you achieve this without overcooking the meatballs, keeping them juicy and tender.

Additionally, avoid overmixing the meatball mixture. Overworking the meat can lead to tough meatballs. Gently combine the ingredients until just mixed to maintain a light and airy texture. This small tip can make a significant difference in the final product.

Serving Suggestions

For a delightful meal, serve these meatballs over a bed of spaghetti with marinara sauce and a sprinkle of fresh basil. Pair it with a side salad and garlic bread for a complete Italian-inspired dinner. Alternatively, for a lighter option, serve them with steamed vegetables and a drizzle of olive oil.

If you’re hosting a gathering, consider creating a meatball bar. Provide various sauces, such as barbecue, teriyaki, or a creamy alfredo, and let guests choose their favorites. This interactive dining experience can be a hit at parties, allowing everyone to customize their meal.

Storage and Reheating

Leftover meatballs can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months. To freeze, place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. This prevents them from sticking together, making it easy to take out only what you need later.

When reheating, you can either microwave them, bake them in the oven, or heat them on the stovetop with a bit of sauce. Be sure to heat them thoroughly, and enjoy the convenience of having tasty meatballs ready to go whenever you need them.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a lighter alternative.

→ What can I serve with meatballs?

They are great with spaghetti, in a sub sandwich, or served as an appetizer with toothpicks.

→ Can I freeze the meatballs?

Yes, you can freeze uncooked or cooked meatballs for up to 3 months.

→ How do I know when the meatballs are done?

Use a meat thermometer; they should reach an internal temperature of 160°F (70°C).