Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 2 cups marinara sauce; 1 tbsp olive oil; 1/2 tsp red pepper flakes (optional)

Highlighted under: Comfort Food

Deliciously seasoned ground beef meatballs, perfect for pasta or as a hearty appetizer.

Created by

Aubrey Whitman

Last updated on 2025-12-24T15:48:36.226Z

These ground beef meatballs are not only easy to make but also incredibly flavorful. They can be served with spaghetti, in a meatball sub, or enjoyed on their own. A family favorite that will leave everyone asking for seconds!

        Why You'll Love These Meatballs
        Juicy and flavorful with a perfect blend of spices
Versatile and can be used in various dishes
Easy to prepare and great for meal prep

      

The Perfect Blend of Flavors

These ground beef meatballs are a culinary delight, combining the robust flavor of ground beef with a medley of spices and herbs. The addition of Parmesan cheese lends a nutty richness, while fresh parsley adds a burst of color and freshness. Each bite is a harmonious blend of flavors that will tantalize your taste buds and leave you craving more.

By incorporating garlic and onion powder, these meatballs are infused with aromatic depth. They are seasoned just right, ensuring they are juicy and flavorful. The balance between the meat and the breadcrumbs helps create a tender texture that holds together beautifully during cooking.

Versatile Serving Options

One of the best features of these meatballs is their versatility. They can be served in a classic spaghetti and meatballs dish, nestled atop a bed of pasta smothered in marinara sauce. Alternatively, they can be enjoyed as a hearty appetizer, perfect for parties and gatherings. Simply serve them with toothpicks and a side of marinara for dipping.

For a healthier option, consider adding them to a salad or enjoying them with steamed vegetables. Their robust flavor pairs wonderfully with a variety of sides, making them a fantastic choice for any meal, from casual family dinners to elegant dinner parties.

Easy Meal Prep

Preparing meals ahead of time can save you valuable minutes during the week, and these ground beef meatballs are ideal for meal prep. Make a large batch, then store them in the refrigerator or freezer. Simply reheat them in the microwave or oven, and you have a quick and satisfying meal ready in no time.

They are perfect for lunchboxes too! Pair them with whole grain wraps or on top of a salad for a nutritious meal that will keep you energized throughout the day. With just a little effort, you can easily set yourself up for several delicious meals in advance.

Ingredients

For the Meatballs

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 cups marinara sauce
1 tbsp olive oil
1/2 tsp red pepper flakes (optional)

Mix all the ingredients thoroughly before shaping them into balls.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix the Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, and pepper. Mix until well combined.

Shape the Meatballs

Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.

Bake the Meatballs

Bake the meatballs in the preheated oven for 25 minutes or until browned and cooked through.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add marinara sauce and red pepper flakes. Bring to a simmer.

Combine Meatballs and Sauce

Once the meatballs are cooked, add them to the skillet with the sauce. Simmer for 5 minutes before serving.

Serve the meatballs with pasta or on their own, garnished with extra parsley.

Storing Leftovers

Leftover meatballs can be stored in an airtight container in the fridge for up to three days. Make sure they are completely cooled before sealing to maintain their texture. When you’re ready to enjoy them again, simply reheat in the oven or microwave until heated through.

If you want to keep them for a longer period, freeze the meatballs in a single layer on a baking sheet and then transfer them to a freezer-safe bag. They can last up to three months in the freezer, making them a great option for busy nights.

Customization Ideas

Feel free to customize these meatballs to suit your taste! You can swap out ground beef for ground turkey or chicken for a leaner option. Experiment with different herbs like oregano or basil, or add a bit of chopped onion for extra flavor.

For a spicy kick, include some diced jalapeños or increase the amount of red pepper flakes in the sauce. The possibilities are endless, allowing you to create a version that caters to your specific cravings or dietary needs.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter version.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze the meatballs?

Absolutely! Freeze them in a single layer and then transfer to a freezer bag for up to 3 months.

→ What can I serve with meatballs?

They pair wonderfully with pasta, in a sub sandwich, or with rice and vegetables.