Ground Beef Meatballs
Highlighted under: Comfort Food
Deliciously seasoned ground beef meatballs that are perfect for any occasion.
Ground beef meatballs are a classic dish that can be enjoyed in various ways, whether in pasta, as a sub, or on their own. This recipe is straightforward and perfect for both weeknight dinners and special gatherings.
Why You'll Love These Meatballs
- Juicy and flavorful with every bite
- Versatile for various dishes and sauces
- Quick and easy to prepare, perfect for busy days
The Perfect Meatball for Any Meal
Ground beef meatballs are a classic dish that never goes out of style. Whether you’re serving them with spaghetti, in a sub sandwich, or on their own with a dipping sauce, these meatballs are sure to impress. Their juicy texture and rich flavor make them a delightful addition to any meal, whether it’s a casual dinner or a festive gathering.
One of the best things about these meatballs is their versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. For example, substitute ground turkey or chicken for a lighter option, or add different herbs and spices to create your unique flavor profile. The possibilities are endless!
Quick and Easy Preparation
In today’s fast-paced world, finding quick and easy recipes is essential. These ground beef meatballs come together in just a few simple steps, making them the perfect solution for busy weeknight dinners. With minimal prep time and simple ingredients, you can have a delicious meal ready to enjoy in no time.
Additionally, because these meatballs can be baked in the oven, you can prepare a side salad or pasta while they cook. This hands-off approach allows you to focus on other tasks without sacrificing the quality of your meal. It’s a win-win for anyone looking to streamline their cooking process!
A Dish Loved by All
These meatballs are not only delicious but also a crowd-pleaser. Their savory flavor and tender texture make them appealing to people of all ages. Kids love them in their favorite pasta dishes, while adults appreciate their versatility and can enjoy them in various sauces, from marinara to barbecue.
Not only are they great for family dinners, but they’re also perfect for parties and gatherings. Serve them as appetizers with toothpicks, or add them to a buffet spread. No matter the occasion, these meatballs are sure to be a hit!
Ingredients
Ground Beef Meatballs
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Mix all ingredients well in a bowl before forming into meatballs.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix Ingredients
In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and oregano. Mix until just combined.
Form Meatballs
Form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Bake the Meatballs
Bake in the preheated oven for 20 minutes or until browned and cooked through.
Serve with your favorite sauce or enjoy them as is!
Storing and Freezing Meatballs
If you have leftovers, storing your meatballs is simple. Place them in an airtight container in the refrigerator, and they will stay fresh for up to three days. Reheat them in the microwave or on the stovetop for a quick meal addition later in the week.
For longer storage, consider freezing your meatballs. Once baked and cooled, place them in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, simply reheat them directly from the freezer in the oven or stovetop.
Pairing Suggestions
These ground beef meatballs pair beautifully with a variety of sides and sauces. For a classic Italian meal, serve them over spaghetti with marinara sauce, topped with extra Parmesan cheese and fresh basil. Alternatively, try them in a meatball sub with melted mozzarella and a drizzle of marinara sauce for a delicious handheld option.
If you're looking for something a bit different, consider serving them with a tangy barbecue sauce for a sweet and savory twist. They also work wonderfully in Asian-inspired dishes, served with sweet and sour sauce or teriyaki glaze and a side of rice.
Tips for Perfect Meatballs
To achieve the best texture in your meatballs, avoid overmixing the ingredients. Combine them just until everything is incorporated to keep your meatballs tender. Additionally, using a mix of lean ground beef and a bit of fat will enhance the juiciness of your meatballs.
For added flavor, let your meatball mixture rest in the fridge for 30 minutes before forming them. This allows the flavors to meld together beautifully. Lastly, feel free to experiment with different add-ins like chopped onions or bell peppers for an extra flavor boost!
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey works well, but the flavor will be slightly different.
→ How can I store leftovers?
Store cooked meatballs in an airtight container in the fridge for up to 3 days.
→ Can I freeze these meatballs?
Absolutely! Freeze cooked meatballs in a single layer, then transfer to a freezer bag for up to 3 months.
→ What sauces pair well with meatballs?
Classic marinara, BBQ sauce, or a creamy mushroom sauce are all great choices!
Ground Beef Meatballs
Deliciously seasoned ground beef meatballs that are perfect for any occasion.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Meatballs
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and oregano. Mix until just combined.
Form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes or until browned and cooked through.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 450mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 25g