Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp Italian seasoning

Highlighted under: Comfort Food

These ground beef meatballs are juicy, flavorful, and perfect for any occasion. Whether served with pasta, in a sub, or enjoyed on their own, they are sure to please everyone at the table.

Created by

Aubrey Whitman

Last updated on 2025-12-24T15:18:29.520Z

Ground beef meatballs are a classic comfort food that brings warmth and joy to any meal. With just a few simple ingredients, you can create tender and tasty meatballs that are perfect for a family dinner or a casual gathering with friends.

        Why You'll Love This Recipe
        Juicy and tender meatballs bursting with flavor
Versatile for various dishes and meal occasions
Easy to make and requires minimal prep time

      

Perfect for Any Occasion

Ground beef meatballs are a versatile dish that can be enjoyed in countless ways. Whether you’re planning a cozy family dinner, a festive holiday gathering, or a casual game day, these flavorful meatballs fit right in. They can be served alongside pasta, tucked into a hearty sub, or even enjoyed as a delightful appetizer. No matter the occasion, these meatballs are sure to impress your guests and satisfy your family.

One of the best things about meatballs is their ability to be dressed up or down. For a formal dinner, pair them with a rich marinara sauce and spaghetti, and garnish with fresh basil for an elegant touch. For a casual meal, serve them in a toasted sub roll with melted cheese and sautéed peppers. The possibilities are endless!

Flavorful Ingredients

The secret to these delicious ground beef meatballs lies in the combination of fresh herbs, flavorful seasonings, and quality ingredients. The addition of parsley not only adds a pop of color but also infuses the meatballs with a fresh, vibrant flavor. Meanwhile, the grated Parmesan cheese lends a savory richness that elevates the overall taste. By using high-quality ground beef, you ensure that your meatballs remain juicy and tender.

Incorporating garlic into the mix adds a warm, aromatic element that perfectly complements the beef. With just a touch of Italian seasoning, these meatballs capture the essence of classic Italian cuisine, making them irresistible to anyone who tries them.

Easy Preparation

One of the most appealing aspects of this meatball recipe is its simplicity. With minimal prep time and straightforward steps, you can whip up a batch of these tasty meatballs in no time. The process is as easy as mixing the ingredients, shaping them into balls, and baking them in the oven. This makes it an ideal recipe for busy weeknights or last-minute gatherings.

Additionally, these meatballs can be made ahead of time and frozen for later use. This means you can prepare a big batch, store them in your freezer, and have a quick and delicious meal option ready whenever you need it. Just bake them from frozen, and you'll have a hot, homemade dish in minutes!

Ingredients

Meatball Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning

Mix all the ingredients well for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until just combined.

Form the Meatballs

Shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake in the preheated oven for 20-25 minutes or until the meatballs are browned and cooked through.

Serve with your favorite sauce or side dish!

Serving Suggestions

These ground beef meatballs are incredibly versatile, making them a fantastic addition to various meals. Serve them over a bed of spaghetti with marinara sauce for a classic Italian dinner, or pile them into a toasted sub roll for a satisfying sandwich. You can also enjoy them as an appetizer, paired with toothpicks and a tangy dipping sauce for parties and gatherings.

For a lighter option, try serving them with a side of steamed vegetables or a fresh salad. This not only enhances the meal but also adds a nutritious element, making it a balanced dish that everyone will enjoy.

Storage and Freezing Tips

If you find yourself with leftover meatballs, you can easily store them in the refrigerator for up to three days. Just place them in an airtight container to keep them fresh. When you’re ready to enjoy them again, simply reheat in the oven or microwave until heated through.

For longer storage, consider freezing the meatballs. After baking, allow them to cool completely before placing them in a freezer-safe container or bag. They can be frozen for up to three months. When you want to use them, thaw in the refrigerator overnight, then reheat in the oven or on the stovetop for a quick meal.

Customization Ideas

One of the best aspects of meatballs is their adaptability. Feel free to customize the flavors to suit your taste preferences! You can experiment with different herbs and spices, such as adding oregano, thyme, or even a hint of red pepper flakes for some heat. If you prefer a different cheese, try swapping Parmesan for mozzarella or feta for a unique twist.

For those looking to reduce carbs, substitute breadcrumbs with ground oats or even crushed vegetables. This keeps the meatballs moist while catering to your dietary needs. With these customization options, you can create a meatball that’s uniquely yours!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a healthier alternative, though the texture may vary.

→ How do I know when the meatballs are done?

The meatballs are done when they reach an internal temperature of 160°F (70°C).

→ Can I freeze meatballs?

Yes, meatballs can be frozen. Just let them cool completely, then store them in an airtight container.

→ What sauce pairs well with these meatballs?

Marinara sauce is a classic choice, but BBQ sauce or a creamy mushroom sauce also works well.