Ground Beef Meatballs
Highlighted under: Comfort Food
Learn how to make juicy and flavorful ground beef meatballs that are perfect for pasta dishes, subs, or enjoying on their own.
These ground beef meatballs are a family favorite, packed with flavor and easy to make. They can be served with spaghetti, in a sub, or even alone as an appetizer.
Why You'll Love These Meatballs
- Juicy and tender meatballs bursting with flavor
- Versatile for various dishes or alone as a snack
- Quick and easy to prepare for any occasion
Perfectly Seasoned
The key to making these ground beef meatballs truly special lies in the seasoning. The combination of garlic, onion powder, and herbs like oregano and basil not only enhances the flavor of the beef but also adds an aromatic touch. Each bite is an explosion of savory goodness, making them irresistible whether you’re serving them with pasta or enjoying them as a snack.
Additionally, using grated Parmesan cheese in the mixture helps to bind the ingredients together while infusing a rich, cheesy flavor. This not only contributes to the overall texture but also elevates the taste profile. Don’t hesitate to experiment with other herbs and spices to cater to your personal preferences.
Versatile Meal Options
These ground beef meatballs are incredibly versatile. They can be paired with your favorite pasta and marinara sauce for a classic spaghetti and meatballs dish, or served in a sub roll with melted cheese for a hearty meatball sandwich. You can even serve them on a platter with toothpicks for a delicious appetizer at parties.
If you're looking for a low-carb option, these meatballs can also be enjoyed on their own or served with a side of sautéed vegetables. This flexibility makes them a fantastic choice for weeknight dinners or special gatherings, ensuring that there’s something for everyone.
Quick and Easy Preparation
One of the best aspects of this meatball recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can have a delicious meal ready in under 30 minutes. This makes it an ideal recipe for busy weeknights when you need to whip up something satisfying without spending hours in the kitchen.
By following these straightforward steps, even novice cooks can achieve perfect meatballs. The mixture comes together quickly, and shaping the meatballs is a fun task that can involve the whole family. Plus, they can be made ahead of time and frozen for later use, ensuring that a tasty meal is always just a few minutes away.
Ingredients
Ground Beef Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Mix ingredients well to ensure an even distribution of flavors.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Combine Ingredients
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, black pepper, oregano, and basil until well combined.
Shape Meatballs
Shape the mixture into meatballs, about 1 inch in diameter.
Bake Meatballs
Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until cooked through.
Serve with your favorite sauce or enjoy as is!
Serving Suggestions
When it comes to serving your meatballs, the options are endless. For a classic Italian feast, serve them atop a bed of spaghetti with your favorite marinara sauce. A sprinkle of fresh parsley and grated Parmesan on top can take the presentation to the next level. If you're hosting a gathering, consider serving them as an appetizer with a side of marinara for dipping.
For a lighter option, pair your meatballs with a fresh salad or roasted vegetables. The contrast of the savory meatballs with crisp, fresh produce creates a balanced meal that is both satisfying and nutritious.
Storage and Freezing Tips
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. They make a convenient option for meal prep, allowing you to enjoy quick lunches or dinners throughout the week. To reheat, simply pop them in the microwave or give them a quick sauté in a skillet until warmed through.
If you want to prepare a larger batch, these meatballs freeze beautifully. Arrange the cooled meatballs in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be cooked directly from frozen; just add a few extra minutes to the baking time.
Customization Ideas
Feel free to customize your meatballs to suit your taste. You can swap out the ground beef for ground turkey or chicken for a leaner option. For those who enjoy a bit of heat, add some crushed red pepper flakes or diced jalapeños to the mixture. Additionally, consider incorporating diced vegetables like bell peppers or onions for extra flavor and nutrition.
If you're looking for a gluten-free alternative, substitute the breadcrumbs with gluten-free options or oats. This ensures that everyone can enjoy these delicious meatballs, regardless of dietary restrictions.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey can be used for a leaner option.
→ How do I store leftover meatballs?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze meatballs?
Yes, you can freeze them! Just make sure to let them cool completely before freezing.
→ What sauce goes well with meatballs?
Marinara sauce is a classic choice, but BBQ or teriyaki sauce works well too!
Ground Beef Meatballs
Learn how to make juicy and flavorful ground beef meatballs that are perfect for pasta dishes, subs, or enjoying on their own.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, black pepper, oregano, and basil until well combined.
Shape the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until cooked through.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 450mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 24g