Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Whip up a comforting dinner with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken breasts are slow-cooked with a creamy garlic sauce, perfectly seasoned potatoes, and a crispy Parmesan topping that will have everyone coming back for seconds. This easy, one-pot meal is a weeknight favorite, perfect for busy families or meal prepping.
This recipe is a family favorite that combines the rich flavors of garlic and Parmesan with the convenience of a crockpot.
A One-Pot Wonder
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the epitome of a one-pot wonder. With minimal prep time and easy cleanup, it takes the stress out of meal planning. Everything cooks together in the crockpot, allowing the flavors to meld beautifully, which means you can focus on spending quality time with your family while dinner cooks itself. This makes it an ideal choice for busy weeknights when you want something delicious without the hassle.
Each ingredient in this recipe complements the others perfectly. The creamy garlic sauce not only elevates the chicken but also infuses the potatoes with rich, savory flavors. The slow cooking method ensures the chicken stays juicy and tender while the potatoes become wonderfully soft and flavorful. This harmony of ingredients creates a meal that is as satisfying as it is simple.
Perfect for Meal Prep
If you're looking to streamline your week, this recipe is perfect for meal prepping. You can easily double the ingredients to have leftovers that can be enjoyed throughout the week. Just store the portions in airtight containers in the fridge, and you’ll have a comforting meal ready to go when you need it. Simply reheat in the microwave for quick lunches or dinners that maintain their delicious flavor.
Meal prep with this recipe not only saves time but also helps ensure you're eating wholesome home-cooked meals. You can add a side salad or steamed vegetables to create a balanced meal without much effort. Plus, you'll be saving money compared to dining out or ordering takeout.
Customization Options
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is versatile and can easily be customized to fit your preferences. If you prefer a different protein, you can substitute chicken thighs or even pork tenderloin, adjusting the cooking time as necessary. Additionally, switching out the potatoes for sweet potatoes or adding other vegetables like carrots or green beans can add more nutrition and variety.
Feel free to experiment with seasonings as well. A sprinkle of smoked paprika or a dash of red pepper flakes can add an extra kick to the dish. You could also incorporate fresh herbs like thyme or rosemary to enhance the aromatics. The possibilities are endless, allowing you to create a dish that suits your family’s taste.
Ingredients
For the Chicken:
- 4 chicken breasts
- 1 cup heavy cream
- 5 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
For the Potatoes:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Ensure all ingredients are fresh for the best flavor.
Cooking Instructions
Prepare the Ingredients
In a bowl, mix the heavy cream, minced garlic, half of the Parmesan cheese, salt, and pepper.
Prepare the Potatoes
In another bowl, toss the halved potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Combine in the Crockpot
Place the chicken breasts at the bottom of the crockpot, then top with the potatoes and pour the cream mixture over everything.
Cook
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Finish with Parmesan
About 15 minutes before serving, sprinkle the remaining Parmesan cheese on top and cover until melted.
Serve hot and enjoy your meal!
Storing Leftovers
Leftovers from the Garlic Parmesan Crockpot Chicken and Potatoes can truly be a lifesaver. After your meal, allow the dish to cool before transferring it to an airtight container. It can be stored in the refrigerator for about three to four days. When reheating, be sure to do so slowly to preserve the moisture of the chicken and potatoes.
If you want to keep the meal longer, consider freezing the leftovers. Store in freezer-safe containers, and they can last up to three months. When ready to eat, thaw overnight in the refrigerator and reheat in the microwave or on the stovetop, adding a splash of cream if needed to restore its creamy texture.
Pairing Suggestions
To enhance your dining experience, consider pairing this dish with a light side salad. A refreshing mix of greens, cherry tomatoes, and a simple vinaigrette can help balance the creamy richness of the chicken and potatoes. Adding a crusty bread on the side would also be delightful for sopping up any leftover sauce on your plate.
For drinks, a glass of white wine, such as Sauvignon Blanc or Chardonnay, would pair beautifully with this meal, enhancing the garlic and Parmesan flavors. If you prefer non-alcoholic options, a sparkling water with a squeeze of lemon can add a refreshing twist to your dining experience.
Questions About Recipes
→ Can I use bone-in chicken thighs instead of breasts?
Yes, bone-in thighs can add more flavor and moisture.
→ Can I make this dish in advance?
Yes, it is perfect for meal prep and can be stored in the fridge.
Garlic Parmesan Crockpot Chicken and Potatoes
Whip up a comforting dinner with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken breasts are slow-cooked with a creamy garlic sauce, perfectly seasoned potatoes, and a crispy Parmesan topping that will have everyone coming back for seconds. This easy, one-pot meal is a weeknight favorite, perfect for busy families or meal prepping.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken:
- 4 chicken breasts
- 1 cup heavy cream
- 5 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
For the Potatoes:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
How-To Steps
In a bowl, mix the heavy cream, minced garlic, half of the Parmesan cheese, salt, and pepper.
In another bowl, toss the halved potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Place the chicken breasts at the bottom of the crockpot, then top with the potatoes and pour the cream mixture over everything.
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
About 15 minutes before serving, sprinkle the remaining Parmesan cheese on top and cover until melted.
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Carbohydrates: 40g
- Fat: 20g