Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 cup breadcrumbs (preferably panko); Olive oil spray

Highlighted under: Baking & Desserts

I absolutely love making these crispy eggplant garlic chips as a satisfying snack or a fun appetizer. The combination of seasoned eggplant slices with a crispy, garlicky coating is unbeatable. What I enjoy most is how easy they are to prepare, and they pair wonderfully with dips or just on their own. Baking instead of frying makes them a healthier option that still delivers on flavor and texture. Trust me, once you try this recipe, it will become a go-to in your kitchen for entertaining or late-night munching.

Created by

Aubrey Whitman

Last updated on 2026-01-18T13:16:13.274Z

When I first began experimenting with eggplant, I wasn't sure it could turn into something crispy and delicious. But after a few trials, I discovered that right seasoning and the perfect baking technique brought out the best texture and flavor. The garlic infused in the coating truly elevates the dish, giving it an irresistible aroma and taste that you won't want to miss.

I found that cutting the eggplant into thin, even slices is crucial for that perfect crunch. Using a mandoline helps achieve uniformity. Plus, sprinkling a bit of salt before baking draws out excess moisture, ensuring my chips turn out perfectly crispy every time.

        Why You'll Love This Recipe
        Delightfully crispy texture that satisfies cravings
Rich garlic flavor that enhances the eggplant
Healthy snack option that’s low in calories

      

Crispy Perfection

Achieving the perfect crispiness in your eggplant chips hinges on two critical factors: moisture removal and even breading. Allowing the eggplant slices to sit with salt for 15 minutes not only helps draw out moisture but also intensifies their flavor. After this resting period, pat them dry with a paper towel to remove any excess salt and moisture, ensuring that they fry up crisp rather than soggy.

When it comes to the breading, the way you layer the coatings plays a significant role in texture. Ensure each slice is thoroughly coated in flour before dunking it in breadcrumbs. This step allows each eggplant chip to achieve a thick, crunchy layer that stays intact during baking. For an extra crispy texture, consider using panko breadcrumbs, as they are larger and create a more satisfying crunch.

Ingredient Insights

Each ingredient in this recipe plays a vital role. The flour acts as an adhesive to hold the breadcrumbs, while the garlic powder and paprika not only add flavor but additionally contribute to a beautiful golden hue as they bake. If you're looking for extra kick, feel free to add a pinch of cayenne pepper to the flour mixture for some heat.

For a healthier or gluten-free alternative, you can replace the all-purpose flour with almond flour or a gluten-free flour blend. Both options will still allow for a crispy crust while catering to different dietary needs. Similarly, if you're out of panko, regular breadcrumbs will work, but consider toasting them lightly beforehand to enhance their crunch.

Ingredients

Gather these ingredients to make your crispy eggplant garlic chips:

For the Eggplant Chips

2 medium eggplants
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup breadcrumbs (preferably panko)
Olive oil spray

Instructions

Follow these steps to prepare and bake your eggplant chips:

Prepare the Eggplant

Preheat your oven to 425°F (220°C). Slice the eggplants into thin rounds, about 1/4 inch thick. Lay them on a baking sheet and sprinkle with salt; let them sit for 15 minutes to draw out moisture.

Set Up Breading Stations

In one bowl, combine flour, garlic powder, paprika, salt, and pepper. In another bowl, place the breadcrumbs. Dredge each eggplant slice in the flour mixture, then dip it into the breadcrumbs, making sure to coat evenly.

Bake the Chips

Arrange the breaded eggplant slices on a greased baking sheet. Lightly spray them with olive oil. Bake for 20-25 minutes until golden and crispy, flipping halfway through for even results.

Keep an eye on them to prevent burning.

Pro Tips

For extra flavor, consider adding grated Parmesan cheese to the breadcrumb mixture or trying different seasonings like Italian herbs.

Storage Suggestions

Once your crispy eggplant garlic chips are baked and cooled, they can be stored in an airtight container at room temperature for up to three days. To keep them from getting soggy, avoid stacking them; instead, layer parchment paper between the chips if your container is tight on space.

If you want to make a large batch ahead of time, these chips can also be frozen. Arrange the cooled chips in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag or container. When you're ready to enjoy them, bake from frozen at 425°F (220°C) for 10-15 minutes or until crispy again.

Serving Suggestions

These eggplant chips are versatile and can be enjoyed in various ways. Serve them with a garlicky yogurt dip or a zesty salsa for an appetizer that will impress your guests. Additionally, they pair wonderfully with a simple avocado dip or even hummus for a satisfying snack that is both healthy and delicious.

For a fun twist, consider using these chips as a topping for salads or as a crunchy garnish on soups. The eggplant chips add an unexpected texture that can elevate your dish. My personal favorite is to layer them on top of a creamy dip, creating a delightful crunch amidst the creaminess.

Questions About Recipes

→ Can I use other vegetables besides eggplant?

Yes! Zucchini and sweet potatoes can make tasty alternatives for this recipe.

→ How do I store leftover eggplant chips?

Store them in an airtight container at room temperature, but they are best eaten fresh.

→ Can I make them in an air fryer?

Absolutely! Set your air fryer to 400°F (200°C) and cook for about 15 minutes, shaking halfway through.

→ Are these chips gluten-free?

You can make them gluten-free by using a gluten-free flour and breadcrumbs.